BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 12166996)

  • 1. Purification and characterization of a corrinoid compound from Chlorella tablets as an algal health food.
    Kittaka-Katsura H; Fujita T; Watanabe F; Nakano Y
    J Agric Food Chem; 2002 Aug; 50(17):4994-7. PubMed ID: 12166996
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pseudovitamin B(12) is the predominant cobamide of an algal health food, spirulina tablets.
    Watanabe F; Katsura H; Takenaka S; Fujita T; Abe K; Tamura Y; Nakatsuka T; Nakano Y
    J Agric Food Chem; 1999 Nov; 47(11):4736-41. PubMed ID: 10552882
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Purification and characterization of a corrinoid-compound in an edible cyanobacterium Aphanizomenon flos-aquae as a nutritional supplementary food.
    Miyamoto E; Tanioka Y; Nakao T; Barla F; Inui H; Fujita T; Watanabe F; Nakano Y
    J Agric Food Chem; 2006 Dec; 54(25):9604-7. PubMed ID: 17147452
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Purification and characterization of corrinoid-compounds from the dried powder of an edible cyanobacterium, Nostoc commune (Ishikurage).
    Watanabe F; Tanioka Y; Miyamoto E; Fujita T; Takenaka H; Nakano Y
    J Nutr Sci Vitaminol (Tokyo); 2007 Apr; 53(2):183-6. PubMed ID: 17616007
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of a vitamin B12 compound in the edible purple laver, Porphyra yezoensis.
    Watanabe F; Takenaka S; Katsura H; Miyamoto E; Abe K; Tamura Y; Nakatsuka T; Nakano Y
    Biosci Biotechnol Biochem; 2000 Dec; 64(12):2712-5. PubMed ID: 11210144
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of vitamin B12 compounds from edible shellfish, clam, oyster, and mussel.
    Watanabe F; Katsura H; Takenaka S; Enomoto T; Miyamoto E; Nakatsuka T; Nakano Y
    Int J Food Sci Nutr; 2001 May; 52(3):263-8. PubMed ID: 11400475
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of a corrinoid compound in the edible (blue-green) alga, Suizenji-nori.
    Watanabe F; Miyamoto E; Fujita T; Tanioka Y; Nakano Y
    Biosci Biotechnol Biochem; 2006 Dec; 70(12):3066-8. PubMed ID: 17151457
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Separation and study of corrinoid cobalt-ligand isomers by high-performance liquid chromatography.
    Ford SH; Nichols A; Gallery JM
    J Chromatogr; 1991 Jan; 536(1-2):185-91. PubMed ID: 2050764
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization and bioavailability of vitamin B12-compounds from edible algae.
    Watanabe F; Takenaka S; Kittaka-Katsura H; Ebara S; Miyamoto E
    J Nutr Sci Vitaminol (Tokyo); 2002 Oct; 48(5):325-31. PubMed ID: 12656203
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization and Quantitation of Vitamin B
    Bito T; Bito M; Asai Y; Takenaka S; Yabuta Y; Tago K; Ohnishi M; Mizoguchi T; Watanabe F
    J Agric Food Chem; 2016 Nov; 64(45):8516-8524. PubMed ID: 27776413
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of corrinoid compounds from edible cyanobacterium Nostochopsis sp.
    Hashimoto E; Yabuta Y; Takenaka S; Yamaguchi Y; Takenaka H; Watanabe F
    J Nutr Sci Vitaminol (Tokyo); 2012; 58(1):50-3. PubMed ID: 23007067
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inactive corrinoid-compound significantly decreases in Spirulina platensis grown in a cobalt-deficient medium.
    Watanabe F; Miyamoto E; Nakano Y
    J Agric Food Chem; 2001 Nov; 49(11):5685-8. PubMed ID: 11714378
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pseudovitamin B
    Okamoto N; Nagao F; Umebayashi Y; Bito T; Prangthip P; Watanabe F
    Food Chem; 2021 Jun; 347():129048. PubMed ID: 33493835
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of a vitamin B12 compound from unicellular coccolithophorid alga (Pleurochrysis carterae).
    Miyamoto E; Watanabe F; Ebara S; Takenaka S; Takenaka H; Yamaguchi Y; Tanaka N; Inui H; Nakano Y
    J Agric Food Chem; 2001 Jul; 49(7):3486-9. PubMed ID: 11453796
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of corrinoid compounds from a Japanese black tea (Batabata-cha) fermented by bacteria.
    Kittaka-Katsura H; Ebara S; Watanabe F; Nakano Y
    J Agric Food Chem; 2004 Feb; 52(4):909-11. PubMed ID: 14969549
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dried green and purple lavers (Nori) contain substantial amounts of biologically active vitamin B(12) but less of dietary iodine relative to other edible seaweeds.
    Watanabe F; Takenaka S; Katsura H; Masumder SA; Abe K; Tamura Y; Nakano Y
    J Agric Food Chem; 1999 Jun; 47(6):2341-3. PubMed ID: 10794633
    [TBL] [Abstract][Full Text] [Related]  

  • 17. 5'-Methylbenzimidazolyl-cobamides are the corrinoids from some sulfate-reducing and sulfur-metabolizing bacteria.
    Kräutler B; Kohler HP; Stupperich E
    Eur J Biochem; 1988 Sep; 176(2):461-9. PubMed ID: 3416881
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Acetate-dependent methylation of two corrinoid proteins in extracts of Methanosarcina barkeri.
    Cao XJ; Krzycki JA
    J Bacteriol; 1991 Sep; 173(17):5439-48. PubMed ID: 1885523
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Occurrence of vitamin B12 in green, blue, red, and black tea leaves.
    Kittaka-Katsura H; Watanabe F; Nakano Y
    J Nutr Sci Vitaminol (Tokyo); 2004 Dec; 50(6):438-40. PubMed ID: 15895521
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Methylcobalamin--a form of vitamin B12 identified and characterised in Chlorella vulgaris.
    Kumudha A; Selvakumar S; Dilshad P; Vaidyanathan G; Thakur MS; Sarada R
    Food Chem; 2015 Mar; 170():316-20. PubMed ID: 25306351
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.