117 related articles for article (PubMed ID: 12171436)
1. Effect of different heating conditions on the extractability of barley hordeins.
Nakai R; Ashida H; Danno G
J Nutr Sci Vitaminol (Tokyo); 2002 Apr; 48(2):149-54. PubMed ID: 12171436
[TBL] [Abstract][Full Text] [Related]
2. Qualitative and quantitative changes in barley seed protein patterns during the malting process analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with respect to malting quality.
Weiss W; Postel W; Görg A
Electrophoresis; 1992; 13(9-10):787-97. PubMed ID: 1459113
[TBL] [Abstract][Full Text] [Related]
3. Hordein-gene expression during development of the barley (Hordeum vulgare) endosperm.
Rahman S; Kreis M; Forde BG; Shewry PR; Miflin BJ
Biochem J; 1984 Oct; 223(2):315-22. PubMed ID: 6497850
[TBL] [Abstract][Full Text] [Related]
4. Application of proteomics to hordein screening in the malting process.
Flodrová D; Ralplachta J; Benkovská D; Bobálová J
Eur J Mass Spectrom (Chichester); 2012; 18(3):323-32. PubMed ID: 22837436
[TBL] [Abstract][Full Text] [Related]
5. Separation and characterization of barley (Hordeum vulgare L.) hordeins by free zone capillary electrophoresis.
Lookhart GL; Bean SR; Jones BL
Electrophoresis; 1999 Jun; 20(7):1605-12. PubMed ID: 10424486
[TBL] [Abstract][Full Text] [Related]
6. Targeted modification of storage protein content resulting in improved amino acid composition of barley grain.
Sikdar MS; Bowra S; Schmidt D; Dionisio G; Holm PB; Vincze E
Transgenic Res; 2016 Feb; 25(1):19-31. PubMed ID: 26507269
[TBL] [Abstract][Full Text] [Related]
7. Day-length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grains.
Holopainen UR; Wilhelmson A; Home S; Poutanen K; Shewry PR
J Sci Food Agric; 2012 Dec; 92(15):2944-51. PubMed ID: 22549917
[TBL] [Abstract][Full Text] [Related]
8. Two-dimensional polyacrylamide gel electrophoresis, with immobilized pH gradients in the first dimension, of barley seed proteins: discrimination of cultivars with different malting grades.
Görg A; Postel W; Baumer M; Weiss W
Electrophoresis; 1992 Apr; 13(4):192-203. PubMed ID: 1628598
[TBL] [Abstract][Full Text] [Related]
9. Proteomic analysis of mature barley grains from C-hordein antisense lines.
Schmidt D; Gaziola SA; Boaretto LF; Azevedo RA
Phytochemistry; 2016 May; 125():14-26. PubMed ID: 26976333
[TBL] [Abstract][Full Text] [Related]
10. Effects of deamidation on structure and functional properties of barley hordein.
Zhao J; Tian Z; Chen L
J Agric Food Chem; 2010 Nov; 58(21):11448-55. PubMed ID: 20931961
[TBL] [Abstract][Full Text] [Related]
11. Free-zone capillary electrophoresis analysis of hordein patterns at different stages of barley malting.
García-Villalba R; Cortacero-Ramírez S; Segura-Carretero A; Fernandez-Gutiérrez A
J Agric Food Chem; 2006 Sep; 54(18):6713-8. PubMed ID: 16939330
[TBL] [Abstract][Full Text] [Related]
12. Production of barley endoprotease B2 in Pichia pastoris and its proteolytic activity against native and recombinant hordeins.
Rosenkilde AL; Dionisio G; Holm PB; Brinch-Pedersen H
Phytochemistry; 2014 Jan; 97():11-9. PubMed ID: 24268446
[TBL] [Abstract][Full Text] [Related]
13. [Sequences variation and classification of B-hordein genes in hull-less barley from Qinghai-Tibet Plateau].
Han ZX; Qian G; Wu F; Pan ZF; Deng GB; Yu MQ
Mol Biol (Mosk); 2008; 42(1):63-70. PubMed ID: 18389621
[TBL] [Abstract][Full Text] [Related]
14. Hordein variation in the genus Hordeum as recognized by monoclonal antibodies.
Pelger S; von Bothmer R
Genome; 1992 Apr; 35(2):200-7. PubMed ID: 1618386
[TBL] [Abstract][Full Text] [Related]
15. Suppression of C-hordein synthesis in barley by antisense constructs results in a more balanced amino acid composition.
Lange M; Vincze E; Wieser H; Schjoerring JK; Holm PB
J Agric Food Chem; 2007 Jul; 55(15):6074-81. PubMed ID: 17580876
[TBL] [Abstract][Full Text] [Related]
16. What is in a beer? Proteomic characterization and relative quantification of hordein (gluten) in beer.
Colgrave ML; Goswami H; Howitt CA; Tanner GJ
J Proteome Res; 2012 Jan; 11(1):386-96. PubMed ID: 21999962
[TBL] [Abstract][Full Text] [Related]
17. Structural and expressional analysis of the B-hordein genes in Tibetan hull-less barley.
Han Z; Wu F; Deng G; Qian G; Yu M; Jia Y
Genetica; 2010 Feb; 138(2):227-39. PubMed ID: 19856114
[TBL] [Abstract][Full Text] [Related]
18. [Polymorphism of hordeins in Ethiopian barley].
Pomortsev AA
Genetika; 2001 Oct; 37(10):1371-82. PubMed ID: 11761614
[TBL] [Abstract][Full Text] [Related]
19. Effects of Zn fertilization on hordein transcripts at early developmental stage of barley grain and correlation with increased Zn concentration in the mature grain.
Uddin MN; Kaczmarczyk A; Vincze E
PLoS One; 2014; 9(9):e108546. PubMed ID: 25250985
[TBL] [Abstract][Full Text] [Related]
20. Proposal for C-Hordein as Reference Material in Gluten Quantification.
Huang X; Kanerva P; Salovaara H; Stoddard FL; Sontag-Strohm T
J Agric Food Chem; 2017 Mar; 65(10):2155-2161. PubMed ID: 28233493
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
