These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

247 related articles for article (PubMed ID: 12177488)

  • 1. Down-regulation of tomato beta-galactosidase 4 results in decreased fruit softening.
    Smith DL; Abbott JA; Gross KC
    Plant Physiol; 2002 Aug; 129(4):1755-62. PubMed ID: 12177488
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antisense suppression of a beta-galactosidase gene (TB G6) in tomato increases fruit cracking.
    Moctezuma E; Smith DL; Gross KC
    J Exp Bot; 2003 Sep; 54(390):2025-33. PubMed ID: 12867545
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antisense down-regulation of the strawberry β-galactosidase gene FaβGal4 increases cell wall galactose levels and reduces fruit softening.
    Paniagua C; Blanco-Portales R; Barceló-Muñoz M; García-Gago JA; Waldron KW; Quesada MA; Muñoz-Blanco J; Mercado JA
    J Exp Bot; 2016 Feb; 67(3):619-31. PubMed ID: 26585222
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A family of at least seven beta-galactosidase genes is expressed during tomato fruit development.
    Smith DL; Gross KC
    Plant Physiol; 2000 Jul; 123(3):1173-83. PubMed ID: 10889266
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Down-regulation of a ripening-related beta-galactosidase gene (TBG1) in transgenic tomato fruits.
    Carey AT; Smith DL; Harrison E; Bird CR; Gross KC; Seymour GB; Tucker GA
    J Exp Bot; 2001 Apr; 52(357):663-8. PubMed ID: 11413202
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antisense suppression of tomato endo-1,4-beta-glucanase Cel2 mRNA accumulation increases the force required to break fruit abscission zones but does not affect fruit softening.
    Brummell DA; Hall BD; Bennett AB
    Plant Mol Biol; 1999 Jul; 40(4):615-22. PubMed ID: 10480385
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A gene coding for tomato fruit beta-galactosidase II is expressed during fruit ripening. Cloning, characterization, and expression pattern.
    Smith DL; Starrett DA; Gross KC
    Plant Physiol; 1998 Jun; 117(2):417-23. PubMed ID: 9625694
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Structural and functional analysis of tomato β-galactosidase 4: insight into the substrate specificity of the fruit softening-related enzyme.
    Eda M; Matsumoto T; Ishimaru M; Tada T
    Plant J; 2016 May; 86(4):300-7. PubMed ID: 26959282
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Expression and location of endo-beta-mannanase during the ripening of tomato fruit, and the relationship between its activity and softening.
    Wang A; Li J; Zhang B; Xu X; Bewley JD
    J Plant Physiol; 2009 Oct; 166(15):1672-84. PubMed ID: 19450903
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Functional characterization of persimmon β-galactosidase gene DkGAL1 in tomato reveals cell wall modification related to fruit ripening and radicle elongation.
    Ban Q; Han Y; He Y; Jin M; Han S; Suo J; Rao J
    Plant Sci; 2018 Sep; 274():109-120. PubMed ID: 30080594
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants.
    Brummell DA; Harpster MH
    Plant Mol Biol; 2001 Sep; 47(1-2):311-40. PubMed ID: 11554479
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of silencing the two major tomato fruit pectin methylesterase isoforms on cell wall pectin metabolism.
    Wen B; Ström A; Tasker A; West G; Tucker GA
    Plant Biol (Stuttg); 2013 Nov; 15(6):1025-32. PubMed ID: 23573946
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Enzymatic activity and substrate specificity of the recombinant tomato β-galactosidase 1.
    Eda M; Ishimaru M; Tada T; Sakamoto T; Kotake T; Tsumuraya Y; Mort AJ; Gross KC
    J Plant Physiol; 2014 Oct; 171(16):1454-60. PubMed ID: 25105231
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Constitutive overexpression of a ripening-related pepper endo-1,4-beta-glucanase in transgenic tomato fruit does not increase xyloglucan depolymerization or fruit softening.
    Harpster MH; Dawson DM; Nevins DJ; Dunsmuir P; Brummell DA
    Plant Mol Biol; 2002 Oct; 50(3):357-69. PubMed ID: 12369613
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Enzymatic activity and substrate specificity of recombinant tomato beta-galactosidases 4 and 5.
    Ishimaru M; Smith DL; Mort AJ; Gross KC
    Planta; 2009 Jan; 229(2):447-56. PubMed ID: 18987878
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Tomato exo-(1-->4)-beta-D-galactanase. Isolation, changes during ripening in normal and mutant tomato fruit, and characterization of a related cDNA clone.
    Carey AT; Holt K; Picard S; Wilde R; Tucker GA; Bird CR; Schuch W; Seymour GB
    Plant Physiol; 1995 Jul; 108(3):1099-107. PubMed ID: 7630937
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antisense down-regulation of the FaPG1 gene reveals an unexpected central role for polygalacturonase in strawberry fruit softening.
    Quesada MA; Blanco-Portales R; Posé S; García-Gago JA; Jiménez-Bermúdez S; Muñoz-Serrano A; Caballero JL; Pliego-Alfaro F; Mercado JA; Muñoz-Blanco J
    Plant Physiol; 2009 Jun; 150(2):1022-32. PubMed ID: 19395408
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cell wall composition of tomato fruit changes during development and inhibition of vesicle trafficking is associated with reduced pectin levels and reduced softening.
    Lunn D; Phan TD; Tucker GA; Lycett GW
    Plant Physiol Biochem; 2013 May; 66():91-7. PubMed ID: 23500711
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Beta galactosidases in Arabidopsis and tomato - a mini review.
    Chandrasekar B; van der Hoorn RA
    Biochem Soc Trans; 2016 Feb; 44(1):150-8. PubMed ID: 26862200
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Suppression of a ripening-related endo-1,4-beta-glucanase in transgenic pepper fruit does not prevent depolymerization of cell wall polysaccharides during ripening.
    Harpster MH; Brummell DA; Dunsmuir P
    Plant Mol Biol; 2002 Oct; 50(3):345-55. PubMed ID: 12369612
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.