203 related articles for article (PubMed ID: 12180777)
1. Whey components: millennia of evolution create functionalities for mammalian nutrition: what we know and what we may be overlooking.
Walzem RL; Dillard CJ; German JB
Crit Rev Food Sci Nutr; 2002 Jul; 42(4):353-75. PubMed ID: 12180777
[TBL] [Abstract][Full Text] [Related]
2. Marschall Rhône-Poulenc Award Lecture. Nutritional and functional characteristics of whey proteins in food products.
de Wit JN
J Dairy Sci; 1998 Mar; 81(3):597-608. PubMed ID: 9565865
[TBL] [Abstract][Full Text] [Related]
3. Milk biologically active components as nutraceuticals: review.
Séverin S; Wenshui X
Crit Rev Food Sci Nutr; 2005; 45(7-8):645-56. PubMed ID: 16371332
[TBL] [Abstract][Full Text] [Related]
4. Emerging health properties of whey proteins and their clinical implications.
Krissansen GW
J Am Coll Nutr; 2007 Dec; 26(6):713S-23S. PubMed ID: 18187438
[TBL] [Abstract][Full Text] [Related]
5. Human Milk Proteins: Composition and Physiological Significance.
Donovan SM
Nestle Nutr Inst Workshop Ser; 2019; 90():93-101. PubMed ID: 30865978
[TBL] [Abstract][Full Text] [Related]
6. Comparative yields of antimicrobial peptides released from human and cow milk proteins under infant digestion conditions predicted by
Li F; Dhordain P; Hearn MTW; Martin LL; Bennett LE
Food Funct; 2023 Jun; 14(11):5442-5452. PubMed ID: 37227320
[TBL] [Abstract][Full Text] [Related]
7. [The role of lactoferrin in the proper development of newborns].
Artym J; Zimecki M
Postepy Hig Med Dosw (Online); 2005; 59():421-32. PubMed ID: 16106243
[TBL] [Abstract][Full Text] [Related]
8. Effects of milk and milk components on calcium, magnesium, and trace element absorption during infancy.
Lönnerdal B
Physiol Rev; 1997 Jul; 77(3):643-69. PubMed ID: 9234961
[TBL] [Abstract][Full Text] [Related]
9. Production and properties of health-promoting proteins and peptides from bovine colostrum and milk.
Korhonen HJ
Cell Mol Biol (Noisy-le-grand); 2013 Nov; 59(1):12-24. PubMed ID: 24200017
[TBL] [Abstract][Full Text] [Related]
10. Emerging therapeutic potential of whey proteins and peptides.
Yalçin AS
Curr Pharm Des; 2006; 12(13):1637-43. PubMed ID: 16729875
[TBL] [Abstract][Full Text] [Related]
11. Quantitative analysis of cow whole milk and whey powder adulteration percentage in goat and sheep milk products by isotopic dilution-ultra-high performance liquid chromatography-tandem mass spectrometry.
Ke X; Zhang J; Lai S; Chen Q; Zhang Y; Jiang Y; Mo W; Ren Y
Anal Bioanal Chem; 2017 Jan; 409(1):213-224. PubMed ID: 27761616
[TBL] [Abstract][Full Text] [Related]
12. The importance of alpha-lactalbumin in infant nutrition.
Heine WE; Klein PD; Reeds PJ
J Nutr; 1991 Mar; 121(3):277-83. PubMed ID: 2002399
[TBL] [Abstract][Full Text] [Related]
13. Bioavailability of zinc and its binding to casein in milks and formulas.
Pabón ML; Lönnerdal B
J Trace Elem Med Biol; 2000 Oct; 14(3):146-53. PubMed ID: 11130851
[TBL] [Abstract][Full Text] [Related]
14. Nutritional and biochemical properties of human milk, Part I: General aspects, proteins, and carbohydrates.
Kunz C; Rodriguez-Palmero M; Koletzko B; Jensen R
Clin Perinatol; 1999 Jun; 26(2):307-33. PubMed ID: 10394490
[TBL] [Abstract][Full Text] [Related]
15. Food-derived bioactive peptides--opportunities for designing future foods.
Korhonen H; Pihlanto A
Curr Pharm Des; 2003; 9(16):1297-308. PubMed ID: 12769738
[TBL] [Abstract][Full Text] [Related]
16. Molecular Determinants of Milk Lactoferrin as a Bioactive Compound in Early Neurodevelopment and Cognition.
Wang B
J Pediatr; 2016 Jun; 173 Suppl():S29-36. PubMed ID: 27234408
[TBL] [Abstract][Full Text] [Related]
17. Comparative proteomic exploration of whey proteins in human and bovine colostrum and mature milk using iTRAQ-coupled LC-MS/MS.
Yang M; Cao X; Wu R; Liu B; Ye W; Yue X; Wu J
Int J Food Sci Nutr; 2017 Sep; 68(6):671-681. PubMed ID: 28276902
[TBL] [Abstract][Full Text] [Related]
18. Manganese binding proteins in human and cow's milk.
Lönnerdal B; Keen CL; Hurley LS
Am J Clin Nutr; 1985 Mar; 41(3):550-9. PubMed ID: 3872058
[TBL] [Abstract][Full Text] [Related]
19. Functional properties of whey, whey components, and essential amino acids: mechanisms underlying health benefits for active people (review).
Ha E; Zemel MB
J Nutr Biochem; 2003 May; 14(5):251-8. PubMed ID: 12832028
[TBL] [Abstract][Full Text] [Related]
20. Commercial utilization of minor milk components in the health and food industries.
Horton BS
J Dairy Sci; 1995 Nov; 78(11):2584-9. PubMed ID: 8747344
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]