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4. Assessing genetically modified crops to minimize the risk of increased food allergy: a review. Goodman RE; Hefle SL; Taylor SL; van Ree R Int Arch Allergy Immunol; 2005 Jun; 137(2):153-66. PubMed ID: 15947471 [TBL] [Abstract][Full Text] [Related]
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10. Approaches to assessment of the allergenic potential of novel proteins in food from genetically modified crops. Kimber I; Dearman RJ Toxicol Sci; 2002 Jul; 68(1):4-8. PubMed ID: 12075104 [TBL] [Abstract][Full Text] [Related]
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12. Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety. Panda R; Ariyarathna H; Amnuaycheewa P; Tetteh A; Pramod SN; Taylor SL; Ballmer-Weber BK; Goodman RE Allergy; 2013 Feb; 68(2):142-51. PubMed ID: 23205714 [TBL] [Abstract][Full Text] [Related]
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