282 related articles for article (PubMed ID: 12192231)
1. Foodborne illness--old problem, new relevance.
Lasky T
Epidemiology; 2002 Sep; 13(5):593-8. PubMed ID: 12192231
[No Abstract] [Full Text] [Related]
2. Update on foodborne diseases.
Weber CJ
Urol Nurs; 2005 Apr; 25(2):126-8. PubMed ID: 15900983
[No Abstract] [Full Text] [Related]
3. Microbial food-borne diseases.
Walls I
Nutr Clin Care; 2004; 7(4):131-3. PubMed ID: 15636389
[No Abstract] [Full Text] [Related]
4. Foodborne illness: is the public at risk?
Mahon CR
Clin Lab Sci; 1998; 11(5):291-7. PubMed ID: 10186954
[TBL] [Abstract][Full Text] [Related]
5. Outbreaks of gastrointestinal illness of unknown etiology associated with eating burritos--United States, October 1997-October 1998.
Centers for Disease Control and Prevention (CDC)
MMWR Morb Mortal Wkly Rep; 1999 Mar; 48(10):210-3. PubMed ID: 10099022
[TBL] [Abstract][Full Text] [Related]
6. Foodborne disease trends and reports.
Swaminathan B; Gerner-Smidt P; Barrett T
Foodborne Pathog Dis; 2005; 2(3):190-1. PubMed ID: 16156699
[No Abstract] [Full Text] [Related]
7. The changing epidemiology of food-borne disease.
Osterholm M
Int J Clin Pract Suppl; 2000 Dec; (115):60-4. PubMed ID: 11219304
[No Abstract] [Full Text] [Related]
8. Eating in restaurants: a risk factor for foodborne disease?
Jones TF; Angulo FJ
Clin Infect Dis; 2006 Nov; 43(10):1324-8. PubMed ID: 17051501
[TBL] [Abstract][Full Text] [Related]
9. Foodborne disease trends and reports.
Swaminathan B; Gerner-Smidt P; Barrett T
Foodborne Pathog Dis; 2005; 2(4):285-6. PubMed ID: 16366851
[No Abstract] [Full Text] [Related]
10. Incidence of foodborne illnesses: preliminary data from the foodborne diseases active surveillance network (FoodNet).
Karras DJ
Ann Emerg Med; 2000 Jan; 35(1):92-3. PubMed ID: 10613949
[No Abstract] [Full Text] [Related]
11. OzFoodNet quarterly report, 1 January to 31 March 2010.
OzFoodNet Working Group
Commun Dis Intell Q Rep; 2010 Jun; 34(2):127-36. PubMed ID: 20681083
[No Abstract] [Full Text] [Related]
12. Limitations to successful investigation and reporting of foodborne outbreaks: an analysis of foodborne disease outbreaks in FoodNet catchment areas, 1998-1999.
Jones TF; Imhoff B; Samuel M; Mshar P; McCombs KG; Hawkins M; Deneen V; Cambridge M; Olsen SJ;
Clin Infect Dis; 2004 Apr; 38 Suppl 3():S297-302. PubMed ID: 15095202
[TBL] [Abstract][Full Text] [Related]
13. Foodborne disease trends and reports.
Gerner-Smidt P; Whichard JM
Foodborne Pathog Dis; 2007; 4(1):1-4. PubMed ID: 17378702
[No Abstract] [Full Text] [Related]
14. Foodborne disease trends and reports.
Gerner-Smidt P; Whichard JM
Foodborne Pathog Dis; 2008 Dec; 5(6):703-7. PubMed ID: 19086803
[No Abstract] [Full Text] [Related]
15. Foodborne illness primer for physicians and other health care professionals.
Foodborne Illness Primer Work Group
Nutr Clin Care; 2004; 7(4):134-40. PubMed ID: 15636390
[TBL] [Abstract][Full Text] [Related]
16. Foodborne disease: an increasing problem.
Nightingale SL
Am Fam Physician; 1987 Mar; 35(3):353-4. PubMed ID: 3825849
[No Abstract] [Full Text] [Related]
17. School-related food poisonings rising 10 percent annually.
Brasher P
J Environ Health; 2002 Sep; 65(2):48. PubMed ID: 12226911
[No Abstract] [Full Text] [Related]
18. Pinpointing a pathogen.
Bailey JS
Occup Health Saf; 2009 Feb; 78(2):56, 58. PubMed ID: 19291964
[No Abstract] [Full Text] [Related]
19. A review of gastrointestinal outbreaks in schools: effective infection control interventions.
Lee MB; Greig JD
J Sch Health; 2010 Dec; 80(12):588-98. PubMed ID: 21087255
[TBL] [Abstract][Full Text] [Related]
20. Attributing the human disease burden of foodborne infections to specific sources.
Pires SM; Evers EG; van Pelt W; Ayers T; Scallan E; Angulo FJ; Havelaar A; Hald T;
Foodborne Pathog Dis; 2009 May; 6(4):417-24. PubMed ID: 19415971
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
