270 related articles for article (PubMed ID: 12193148)
1. Measurement of apolipoprotein B-48 in the Svedberg flotation rate (S(f))>400, S(f) 60-400 and S(f) 20-60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women.
Jackson KG; Robertson MD; Fielding BA; Frayn KN; Williams CM
Clin Sci (Lond); 2002 Sep; 103(3):227-37. PubMed ID: 12193148
[TBL] [Abstract][Full Text] [Related]
2. Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed.
Jackson KG; Robertson MD; Fielding BA; Frayn KN; Williams CM
Am J Clin Nutr; 2002 Nov; 76(5):942-9. PubMed ID: 12399264
[TBL] [Abstract][Full Text] [Related]
3. Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids.
Jackson KG; Wolstencroft EJ; Bateman PA; Yaqoob P; Williams CM
Am J Clin Nutr; 2005 Jan; 81(1):25-34. PubMed ID: 15640456
[TBL] [Abstract][Full Text] [Related]
4. Dietary fat and physiological determinants of plasma chylomicron remnant homoeostasis in normolipidaemic subjects: insight into atherogenic risk.
Irawati D; Mamo JC; Slivkoff-Clark KM; Soares MJ; James AP
Br J Nutr; 2017 Feb; 117(3):403-412. PubMed ID: 28215212
[TBL] [Abstract][Full Text] [Related]
5. Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men.
Mekki N; Charbonnier M; Borel P; Leonardi J; Juhel C; Portugal H; Lairon D
J Nutr; 2002 Dec; 132(12):3642-9. PubMed ID: 12468601
[TBL] [Abstract][Full Text] [Related]
6. Dietary unsaturated fatty acids in type 2 diabetes: higher levels of postprandial lipoprotein on a linoleic acid-rich sunflower oil diet compared with an oleic acid-rich olive oil diet.
Madigan C; Ryan M; Owens D; Collins P; Tomkin GH
Diabetes Care; 2000 Oct; 23(10):1472-7. PubMed ID: 11023139
[TBL] [Abstract][Full Text] [Related]
7. Olive oil increases the magnitude of postprandial chylomicron remnants compared to milk fat and safflower oil.
Higashi K; Ishikawa T; Shige H; Tomiyasu K; Yoshida H; Ito T; Nakajima K; Yonemura A; Sawada S; Nakamura H
J Am Coll Nutr; 1997 Oct; 16(5):429-34. PubMed ID: 9322191
[TBL] [Abstract][Full Text] [Related]
8. Polyunsaturated fatty acids of the n-6 and n-3 series: effects on postprandial lipid and apolipoprotein levels in healthy men.
Zampelas A; Peel AS; Gould BJ; Wright J; Williams CM
Eur J Clin Nutr; 1994 Dec; 48(12):842-8. PubMed ID: 7889892
[TBL] [Abstract][Full Text] [Related]
9. Beneficial nutritional properties of olive oil: implications for postprandial lipoproteins and factor VII.
Williams CM
Nutr Metab Cardiovasc Dis; 2001 Aug; 11(4 Suppl):51-6. PubMed ID: 11894755
[TBL] [Abstract][Full Text] [Related]
10. Dietary exchange of an olive oil and sunflower oil blend for extra virgin olive oil decreases the estimate cardiovascular risk and LDL and apolipoprotein AII concentrations in postmenopausal women.
Ródenas S; Rodríguez-Gil S; Merinero MC; Sánchez-Muniz FJ
J Am Coll Nutr; 2005 Oct; 24(5):361-9. PubMed ID: 16192261
[TBL] [Abstract][Full Text] [Related]
11. Comparison of three fatty meals in healthy normolipidaemic men: high post-prandial retinyl ester response to soybean oil.
Mero N; Syvänne M; Rosseneu M; Labeur C; Hilden H; Taskinen MR
Eur J Clin Invest; 1998 May; 28(5):407-15. PubMed ID: 9650015
[TBL] [Abstract][Full Text] [Related]
12. Apolipoprotein E enrichment of immuno-separated chylomicron and chylomicron remnants following saturated fatty acids.
Jackson KG; Wolstencroft EJ; Bateman PA; Yaqoob P; Williams CM
Nutr Metab Cardiovasc Dis; 2006 Sep; 16(6):405-17. PubMed ID: 16935699
[TBL] [Abstract][Full Text] [Related]
13. Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility.
Nielsen NS; Pedersen A; Sandström B; Marckmann P; Høy CE
Br J Nutr; 2002 May; 87(5):489-99. PubMed ID: 12010587
[TBL] [Abstract][Full Text] [Related]
14. Effect of meals rich in heated olive and safflower oils on oxidation of postprandial serum in healthy men.
Sutherland WH; de Jong SA; Walker RJ; Williams MJ; Murray Skeaff C; Duncan A; Harper M
Atherosclerosis; 2002 Jan; 160(1):195-203. PubMed ID: 11755938
[TBL] [Abstract][Full Text] [Related]
15. Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects.
Thomsen C; Rasmussen O; Lousen T; Holst JJ; Fenselau S; Schrezenmeir J; Hermansen K
Am J Clin Nutr; 1999 Jun; 69(6):1135-43. PubMed ID: 10357731
[TBL] [Abstract][Full Text] [Related]
16. Release of cholesterol from cell membranes to postprandial plasma from mildly hypercholesterolemic subjects: the effect of meals rich in olive and safflower oils.
Sutherland WH; De Jong SA; Walker RJ; Williams SM
Metabolism; 2002 Oct; 51(10):1306-12. PubMed ID: 12370851
[TBL] [Abstract][Full Text] [Related]
17. Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid compositions.
Lovegrove JA; Jackson KG; Murphy MC; Brooks CN; Zampelas A; Knapper JM; Wright JW; Gould BJ; Williams CM
Nutr Metab Cardiovasc Dis; 1999 Feb; 9(1):9-18. PubMed ID: 10726104
[TBL] [Abstract][Full Text] [Related]
18. The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects.
Sanders K; Johnson L; O'Dea K; Sinclair AJ
Lipids; 1994 Feb; 29(2):129-38. PubMed ID: 8152346
[TBL] [Abstract][Full Text] [Related]
19. Effect of meal fat quality on oxidation resistance of postprandial VLDL and LDL particles and plasma triacylglycerol level.
Nielsen NS; Marckmann P; Høy C
Br J Nutr; 2000 Dec; 84(6):855-63. PubMed ID: 11177202
[TBL] [Abstract][Full Text] [Related]
20. Minor components of olive oil facilitate the triglyceride clearance from postprandial lipoproteins in a polarity-dependent manner in healthy men.
Cabello-Moruno R; Martinez-Force E; Montero E; Perona JS
Nutr Res; 2014 Jan; 34(1):40-7. PubMed ID: 24418245
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]