178 related articles for article (PubMed ID: 12195164)
1. Plant foods and differences between colon and rectal cancers.
Deneo-Pellegrini H; Boffetta P; De Stefani E; Ronco A; Brennan P; Mendilaharsu M
Eur J Cancer Prev; 2002 Aug; 11(4):369-75. PubMed ID: 12195164
[TBL] [Abstract][Full Text] [Related]
2. Plant foods and risk of laryngeal cancer: A case-control study in Uruguay.
De Stefani E; Boffetta P; Oreggia F; Brennan P; Ronco A; Deneo-Pellegrini H; Mendilaharsu M
Int J Cancer; 2000 Jul; 87(1):129-32. PubMed ID: 10861463
[TBL] [Abstract][Full Text] [Related]
3. Fibre intake and incident colorectal cancer depending on fibre source, sex, tumour location and Tumour, Node, Metastasis stage.
Vulcan A; Brändstedt J; Manjer J; Jirström K; Ohlsson B; Ericson U
Br J Nutr; 2015 Sep; 114(6):959-69. PubMed ID: 26281852
[TBL] [Abstract][Full Text] [Related]
4. Fruit and vegetable consumption and the risk of proximal colon, distal colon, and rectal cancers in a case-control study in Western Australia.
Annema N; Heyworth JS; McNaughton SA; Iacopetta B; Fritschi L
J Am Diet Assoc; 2011 Oct; 111(10):1479-90. PubMed ID: 21963014
[TBL] [Abstract][Full Text] [Related]
5. Vegetables, fruits, and risk of colorectal cancer: a case-control study from Uruguay.
Deneo-Pellegrini H; De Stefani E; Ronco A
Nutr Cancer; 1996; 25(3):297-304. PubMed ID: 8771572
[TBL] [Abstract][Full Text] [Related]
6. Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohort.
Hansen L; Skeie G; Landberg R; Lund E; Palmqvist R; Johansson I; Dragsted LO; Egeberg R; Johnsen NF; Christensen J; Overvad K; Tjønneland A; Olsen A
Int J Cancer; 2012 Jul; 131(2):469-78. PubMed ID: 21866547
[TBL] [Abstract][Full Text] [Related]
7. Plant foods and risk of gastric cancer: a case-control study in Uruguay.
De Stefani E; Correa P; Boffetta P; Ronco A; Brennan P; Deneo-Pellegrini H; Mendilaharsu M
Eur J Cancer Prev; 2001 Aug; 10(4):357-64. PubMed ID: 11535878
[TBL] [Abstract][Full Text] [Related]
8. Plant foods, fiber, and rectal cancer.
Slattery ML; Curtin KP; Edwards SL; Schaffer DM
Am J Clin Nutr; 2004 Feb; 79(2):274-81. PubMed ID: 14749234
[TBL] [Abstract][Full Text] [Related]
9. Diet and cancer of the colon and rectum: a case-control study in China.
Hu JF; Liu YY; Yu YK; Zhao TZ; Liu SD; Wang QQ
Int J Epidemiol; 1991 Jun; 20(2):362-7. PubMed ID: 1917235
[TBL] [Abstract][Full Text] [Related]
10. Foods as risk factors for colorectal cancer: a case-control study in Burgundy (France).
Boutron-Ruault MC; Senesse P; Faivre J; Chatelain N; Belghiti C; Méance S
Eur J Cancer Prev; 1999 Jul; 8(3):229-35. PubMed ID: 10443952
[TBL] [Abstract][Full Text] [Related]
11. Food groups and risk of colorectal cancer in Italy.
Franceschi S; Favero A; La Vecchia C; Negri E; Conti E; Montella M; Giacosa A; Nanni O; Decarli A
Int J Cancer; 1997 Jul; 72(1):56-61. PubMed ID: 9212223
[TBL] [Abstract][Full Text] [Related]
12. Sucrose as a risk factor for cancer of the colon and rectum: a case-control study in Uruguay.
De Stefani E; Mendilaharsu M; Deneo-Pellegrini H
Int J Cancer; 1998 Jan; 75(1):40-4. PubMed ID: 9426688
[TBL] [Abstract][Full Text] [Related]
13. Plant foods and colon cancer: an assessment of specific foods and their related nutrients (United States).
Slattery ML; Potter JD; Coates A; Ma KN; Berry TD; Duncan DM; Caan BJ
Cancer Causes Control; 1997 Jul; 8(4):575-90. PubMed ID: 9242473
[TBL] [Abstract][Full Text] [Related]
14. Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer.
Voorrips LE; Goldbohm RA; van Poppel G; Sturmans F; Hermus RJ; van den Brandt PA
Am J Epidemiol; 2000 Dec; 152(11):1081-92. PubMed ID: 11117618
[TBL] [Abstract][Full Text] [Related]
15. Food groups and colorectal cancer risk.
Levi F; Pasche C; La Vecchia C; Lucchini F; Franceschi S
Br J Cancer; 1999 Mar; 79(7-8):1283-7. PubMed ID: 10098773
[TBL] [Abstract][Full Text] [Related]
16. Dietary patterns and risk of cancer of the oral cavity and pharynx in Uruguay.
De Stefani E; Boffetta P; Ronco AL; Correa P; Oreggia F; Deneo-Pellegrini H; Mendilaharsu M; Leiva J
Nutr Cancer; 2005; 51(2):132-9. PubMed ID: 15860434
[TBL] [Abstract][Full Text] [Related]
17. Colorectal cancer and the consumption of foods: a case-control study in Belgium.
Tuyns AJ; Kaaks R; Haelterman M
Nutr Cancer; 1988; 11(3):189-204. PubMed ID: 3405870
[TBL] [Abstract][Full Text] [Related]
18. Dietary patterns and risk of gastric cancer: a case-control study in Uruguay.
De Stefani E; Correa P; Boffetta P; Deneo-Pellegrini H; Ronco AL; Mendilaharsu M
Gastric Cancer; 2004; 7(4):211-20. PubMed ID: 15616769
[TBL] [Abstract][Full Text] [Related]
19. Plant sterol intakes and colorectal cancer risk in the Netherlands Cohort Study on Diet and Cancer.
Normén AL; Brants HA; Voorrips LE; Andersson HA; van den Brandt PA; Goldbohm RA
Am J Clin Nutr; 2001 Jul; 74(1):141-8. PubMed ID: 11451730
[TBL] [Abstract][Full Text] [Related]
20. Role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum, and breast.
Franceschi S; Parpinel M; La Vecchia C; Favero A; Talamini R; Negri E
Epidemiology; 1998 May; 9(3):338-41. PubMed ID: 9583427
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
