These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
104 related articles for article (PubMed ID: 12197617)
1. Potato starch derivatives with some chemically bound bioelements. Tomasik P; Anderegg JW; Baczkowicz M; Jane JL Acta Pol Pharm; 2001; 58(6):447-52. PubMed ID: 12197617 [TBL] [Abstract][Full Text] [Related]
2. Complexes of amylose and amylopectins with multivalent metal salts. Ciesielski W; Tomasik P J Inorg Biochem; 2004 Dec; 98(12):2039-51. PubMed ID: 15541493 [TBL] [Abstract][Full Text] [Related]
3. Enzyme-aided investigation of the substituent distribution in cationic potato amylopectin starch. Richardson S; Nilsson G; Cohen A; Momcilovic D; Brinkmalm G; Gorton L Anal Chem; 2003 Dec; 75(23):6499-508. PubMed ID: 14640720 [TBL] [Abstract][Full Text] [Related]
4. Studies of the retrogradation process for various starch gels using Raman spectroscopy. Fechner PM; Wartewig S; Kleinebudde P; Neubert RH Carbohydr Res; 2005 Nov; 340(16):2563-8. PubMed ID: 16168973 [TBL] [Abstract][Full Text] [Related]
5. Study of quantitative interactions of potato and corn starch granules with ions in diluted solutions of heavy metal salts. Szymońska J; Molenda M; Wieczorek J Carbohydr Polym; 2015 Dec; 134():102-9. PubMed ID: 26428105 [TBL] [Abstract][Full Text] [Related]
6. Formation of complexes between alkyl polyglycosides and potato starch. Bravo Rodríguez V; Jurado Alameda E; Martínez Gallegos JF; Reyes Requena A; García López AI Colloids Surf B Biointerfaces; 2008 Aug; 65(1):92-7. PubMed ID: 18440206 [TBL] [Abstract][Full Text] [Related]
7. Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching. Blennow A; Wischmann B; Houborg K; Ahmt T; Jørgensen K; Engelsen SB; Bandsholm O; Poulsen P Int J Biol Macromol; 2005 Aug; 36(3):159-68. PubMed ID: 16024070 [TBL] [Abstract][Full Text] [Related]
8. The mechanism of thermal activated radical formation in potato starch studied by electron paramagnetic resonance and Raman spectroscopies. Łabanowska M; Wesełucha-Birczyńska A; Kurdziel M; Sepioło K Carbohydr Polym; 2013 Jan; 91(1):339-47. PubMed ID: 23044141 [TBL] [Abstract][Full Text] [Related]
9. Characterisation of the substituent distribution in hydroxypropylated potato amylopectin starch. Richardson S; Nilsson GS; Bergquist KE; Gorton L; Mischnick P Carbohydr Res; 2000 Sep; 328(3):365-73. PubMed ID: 11072843 [TBL] [Abstract][Full Text] [Related]
10. Mechanisms of heavy metal sorption on alkaline clays from Tundulu in Malawi as determined by EXAFS. Sajidu SM; Persson I; Masamba WR; Henry EM J Hazard Mater; 2008 Oct; 158(2-3):401-9. PubMed ID: 18329799 [TBL] [Abstract][Full Text] [Related]
11. Surface composition and morphology of starch, amylose, and amylopectin films. Rindlav-Westling A; Gatenholm P Biomacromolecules; 2003; 4(1):166-72. PubMed ID: 12523862 [TBL] [Abstract][Full Text] [Related]
12. An improved model for analyzing the small angle x-ray scattering of starch granules. Daniels DR; Donald AM Biopolymers; 2003 Jun; 69(2):165-75. PubMed ID: 12767120 [TBL] [Abstract][Full Text] [Related]
13. Structural and thermodynamic properties of starches extracted from GBSS and GWD suppressed potato lines. Kozlov SS; Blennow A; Krivandin AV; Yuryev VP Int J Biol Macromol; 2007 Apr; 40(5):449-60. PubMed ID: 17188347 [TBL] [Abstract][Full Text] [Related]
14. The distribution of covalently bound phosphate in the starch granule in relation to starch crystallinity. Blennow A; Bay-Smidt AM; Olsen CE; Møller BL Int J Biol Macromol; 2000 Jun; 27(3):211-8. PubMed ID: 10828367 [TBL] [Abstract][Full Text] [Related]
15. Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches. Ottenhof MA; Hill SE; Farhat IA J Agric Food Chem; 2005 Feb; 53(3):631-8. PubMed ID: 15686412 [TBL] [Abstract][Full Text] [Related]
16. Sensory and rheological properties of transgenically and chemically modified starch ingredients as evaluated in a food product model. Ahmt T; Wischmann B; Blennow A; Madsen F; Bandsholm O; Thomsen J Nahrung; 2004 Apr; 48(2):149-55. PubMed ID: 15146974 [TBL] [Abstract][Full Text] [Related]
17. Effect of processing on potato starch: in vitro availability and glycaemic index. García-Alonso A; Goñi I Nahrung; 2000 Feb; 44(1):19-22. PubMed ID: 10702994 [TBL] [Abstract][Full Text] [Related]
18. Nanostructural analysis of starch components by atomic force microscopy. Dang JM; Braet F; Copeland L J Microsc; 2006 Nov; 224(Pt 2):181-6. PubMed ID: 17204065 [TBL] [Abstract][Full Text] [Related]
19. Characterization of potato leaf starch. Santacruz S; Koch K; Andersson R; Aman P J Agric Food Chem; 2004 Apr; 52(7):1985-9. PubMed ID: 15053540 [TBL] [Abstract][Full Text] [Related]
20. Exploring the mechanism of pullulan delay potato starch long-term retrogradation from the viewpoint of amylopectin chain motion. Liu L; Yang M; Xu J; Fan X; Gao W; Wang Q; Wang P; Xu B; Yuan J; Yu Y Int J Biol Macromol; 2020 Feb; 145():84-91. PubMed ID: 31870876 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]