BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

221 related articles for article (PubMed ID: 12197944)

  • 1. A new automated method for the determination of the Total Antioxidant Capacity (TAC) of human plasma, based on the crocin bleaching assay.
    Kampa M; Nistikaki A; Tsaousis V; Maliaraki N; Notas G; Castanas E
    BMC Clin Pathol; 2002 Aug; 2(1):3. PubMed ID: 12197944
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cupric ion reducing antioxidant capacity assay for antioxidants in human serum and for hydroxyl radical scavengers.
    Apak R; Güçlü K; Ozyürek M; Bektaşoğlu B; Bener M
    Methods Mol Biol; 2010; 594():215-39. PubMed ID: 20072920
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant: the CUPRAC method.
    Apak R; Güçlü K; Ozyürek M; Karademir SE; Altun M
    Free Radic Res; 2005 Sep; 39(9):949-61. PubMed ID: 16087476
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation.
    Erel O
    Clin Biochem; 2004 Apr; 37(4):277-85. PubMed ID: 15003729
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A modified, economic, sensitive method for measuring total antioxidant capacities of human plasma and natural compounds using Indian saffron (Crocus sativus).
    Chatterjee S; Poduval TB; Tilak JC; Devasagayam TP
    Clin Chim Acta; 2005 Feb; 352(1-2):155-63. PubMed ID: 15653110
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Decreased total and corrected antioxidant capacity in patients with inflammatory bowel disease.
    Koutroubakis IE; Malliaraki N; Dimoulios PD; Karmiris K; Castanas E; Kouroumalis EA
    Dig Dis Sci; 2004 Sep; 49(9):1433-7. PubMed ID: 15481315
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Patients with primary biliary cirrhosis have increased serum total antioxidant capacity measured with the crocin bleaching assay.
    Notas G; Miliaraki N; Kampa M; Dimoulios F; Matrella E; Hatzidakis A; Castanas E; Kouroumalis E
    World J Gastroenterol; 2005 Jul; 11(27):4194-8. PubMed ID: 16015688
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Plasma antioxidant capacity in morbidly obese patients before and after weight loss.
    Melissas J; Malliaraki N; Papadakis JA; Taflampas P; Kampa M; Castanas E
    Obes Surg; 2006 Mar; 16(3):314-20. PubMed ID: 16545163
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Crocin Bleaching Assay Using Purified Di-gentiobiosyl Crocin (-crocin) from Iranian Saffron.
    Bathaie SZ; Shams A; Moghadas Zadeh Kermani F
    Iran J Basic Med Sci; 2011 Sep; 14(5):399-406. PubMed ID: 23493090
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women.
    Wang Y; Yang M; Lee SG; Davis CG; Kenny A; Koo SI; Chun OK
    J Nutr Biochem; 2012 Dec; 23(12):1725-31. PubMed ID: 22617460
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations.
    Pellegrini N; Vitaglione P; Granato D; Fogliano V
    J Sci Food Agric; 2020 Nov; 100(14):5064-5078. PubMed ID: 30578632
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet.
    Floegel A; Kim DO; Chung SJ; Song WO; Fernandez ML; Bruno RS; Koo SI; Chun OK
    Int J Food Sci Nutr; 2010 Sep; 61(6):600-23. PubMed ID: 20377495
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The application of coulometry for total antioxidant capacity determination of human blood.
    Ziyatdinova GK; Budnikov HC; Pogorel'tzev VI; Ganeev TS
    Talanta; 2006 Jan; 68(3):800-5. PubMed ID: 18970393
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary total antioxidant capacity is associated with diet and plasma antioxidant status in healthy young adults.
    Wang Y; Yang M; Lee SG; Davis CG; Koo SI; Chun OK
    J Acad Nutr Diet; 2012 Oct; 112(10):1626-35. PubMed ID: 23017573
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
    Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M
    Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A microplate-based colorimetric assay of the total peroxyl radical trapping capability of human plasma.
    Lussignoli S; Fraccaroli M; Andrioli G; Brocco G; Bellavite P
    Anal Biochem; 1999 Apr; 269(1):38-44. PubMed ID: 10094773
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Reduced oxidative stress in hypoalbuminemic CAPD patients.
    Kim SB; Yang WS; Min WK; Lee SK; Park JS
    Perit Dial Int; 2000; 20(3):290-4. PubMed ID: 10898045
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.
    Pellegrini N; Serafini M; Colombi B; Del Rio D; Salvatore S; Bianchi M; Brighenti F
    J Nutr; 2003 Sep; 133(9):2812-9. PubMed ID: 12949370
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Measurement of the total antioxidant response in preeclampsia with a novel automated method.
    Harma M; Harma M; Erel O
    Eur J Obstet Gynecol Reprod Biol; 2005 Jan; 118(1):47-51. PubMed ID: 15596272
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Total and corrected antioxidant capacity in hemodialyzed patients.
    Malliaraki N; Mpliamplias D; Kampa M; Perakis K; Margioris AN; Castanas E
    BMC Nephrol; 2003 Jul; 4():4. PubMed ID: 12837136
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.