BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 12197994)

  • 1. Snacks consumed in a nonhungry state have poor satiating efficiency: influence of snack composition on substrate utilization and hunger.
    Marmonier C; Chapelot D; Fantino M; Louis-Sylvestre J
    Am J Clin Nutr; 2002 Sep; 76(3):518-28. PubMed ID: 12197994
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of macronutrient content and energy density of snacks consumed in a satiety state on the onset of the next meal.
    Marmonier C; Chapelot D; Louis-Sylvestre J
    Appetite; 2000 Apr; 34(2):161-8. PubMed ID: 10744905
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Metabolic and behavioral consequences of a snack consumed in a satiety state.
    Marmonier C; Chapelot D; Louis-Sylvestre J
    Am J Clin Nutr; 1999 Nov; 70(5):854-66. PubMed ID: 10539746
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Altering the temporal distribution of energy intake with isoenergetically dense foods given as snacks does not affect total daily energy intake in normal-weight men.
    Johnstone AM; Shannon E; Whybrow S; Reid CA; Stubbs RJ
    Br J Nutr; 2000 Jan; 83(1):7-14. PubMed ID: 10703459
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols.
    Van Wymelbeke V; Louis-Sylvestre J; Fantino M
    Am J Clin Nutr; 2001 Nov; 74(5):620-30. PubMed ID: 11684530
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Low, moderate, or high protein yogurt snacks on appetite control and subsequent eating in healthy women.
    Douglas SM; Ortinau LC; Hoertel HA; Leidy HJ
    Appetite; 2013 Jan; 60(1):117-122. PubMed ID: 23022602
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Satiety power of dietary fat: a new appraisal.
    Himaya A; Fantino M; Antoine JM; Brondel L; Louis-Sylvestre J
    Am J Clin Nutr; 1997 May; 65(5):1410-8. PubMed ID: 9129470
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effects of increased dietary protein yogurt snack in the afternoon on appetite control and eating initiation in healthy women.
    Ortinau LC; Culp JM; Hoertel HA; Douglas SM; Leidy HJ
    Nutr J; 2013 Jun; 12():71. PubMed ID: 23742659
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of high-protein vs. high- fat snacks on appetite control, satiety, and eating initiation in healthy women.
    Ortinau LC; Hoertel HA; Douglas SM; Leidy HJ
    Nutr J; 2014 Sep; 13():97. PubMed ID: 25266206
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Breakfasts high in protein, fat or carbohydrate: effect on within-day appetite and energy balance.
    Stubbs RJ; van Wyk MC; Johnstone AM; Harbron CG
    Eur J Clin Nutr; 1996 Jul; 50(7):409-17. PubMed ID: 8862476
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of fat- and sucrose-containing foods on the size of eating episodes and energy intake in lean dietary restrained and unrestrained females: potential for causing overconsumption.
    Green SM; Blundell JE
    Eur J Clin Nutr; 1996 Sep; 50(9):625-35. PubMed ID: 8880042
    [TBL] [Abstract][Full Text] [Related]  

  • 12. High protein high fibre snack bars reduce food intake and improve short term glucose and insulin profiles compared with high fat snack bars.
    Williams G; Noakes M; Keogh J; Foster P; Clifton P
    Asia Pac J Clin Nutr; 2006; 15(4):443-50. PubMed ID: 17077058
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effects of a high-carbohydrate, high-protein or balanced lunch upon later food intake and hunger ratings.
    Latner JD; Schwartz M
    Appetite; 1999 Aug; 33(1):119-28. PubMed ID: 10447984
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin.
    El Khoury D; Brown P; Smith G; Berengut S; Panahi S; Kubant R; Anderson GH
    Clin Nutr; 2014 Feb; 33(1):29-38. PubMed ID: 23591152
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A role for glucose and insulin preprandial profiles to differentiate meals and snacks.
    Chapelot D; Marmonier C; Aubert R; Gausseres N; Louis-Sylvestre J
    Physiol Behav; 2004 Feb; 80(5):721-31. PubMed ID: 14984807
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Subjective and objective indices of the satiating effect of foods. Can people predict how filling a food will be?
    Green SM; Blundell JE
    Eur J Clin Nutr; 1996 Dec; 50(12):798-806. PubMed ID: 8968700
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lower energy intake following consumption of Hi-oleic and regular peanuts compared with iso-energetic consumption of potato crisps.
    Barbour JA; Howe PR; Buckley JD; Wright GC; Bryan J; Coates AM
    Appetite; 2014 Nov; 82():124-30. PubMed ID: 25042089
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Eating patterns and composition of meals and snacks in elite Canadian athletes.
    Erdman KA; Tunnicliffe J; Lun VM; Reimer RA
    Int J Sport Nutr Exerc Metab; 2013 Jun; 23(3):210-9. PubMed ID: 23114732
    [TBL] [Abstract][Full Text] [Related]  

  • 19. An Afternoon Hummus Snack Affects Diet Quality, Appetite, and Glycemic Control in Healthy Adults.
    Reister EJ; Leidy HJ
    J Nutr; 2020 Aug; 150(8):2214-2222. PubMed ID: 32488233
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics.
    Marsset-Baglieri A; Fromentin G; Nau F; Airinei G; Piedcoq J; Rémond D; Barbillon P; Benamouzig R; Tomé D; Gaudichon C
    Appetite; 2015 Jul; 90():136-43. PubMed ID: 25772196
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.