143 related articles for article (PubMed ID: 12205883)
1. [A study on maillard reaction and its products during processing of red ginseng].
Li X; Zheng Y; Liu M; Zhang L
Zhongguo Zhong Yao Za Zhi; 1999 May; 24(5):274-8, 318. PubMed ID: 12205883
[TBL] [Abstract][Full Text] [Related]
2. Predicting color kinetics during red Asian ginseng (Panax ginseng) preparation.
Ren G; Zhang XW; Chen F
Pharmazie; 2000 Apr; 55(4):300-2. PubMed ID: 10798245
[TBL] [Abstract][Full Text] [Related]
3. [Comparative analysis of ginsenosides from red ginseng].
Zhang WY; Chen QC; Hou JR; Zhang J; Liu Z; Sun YJ; Zheng YN
Zhongguo Zhong Yao Za Zhi; 2006 Jun; 31(11):886-8. PubMed ID: 17048624
[TBL] [Abstract][Full Text] [Related]
4. Effects of high hydrostatic pressure on structure and colour of red ginseng (Panax ginseng).
Ghafoor K; Kim SO; Lee DU; Seong K; Park J
J Sci Food Agric; 2012 Dec; 92(15):2975-82. PubMed ID: 22522592
[TBL] [Abstract][Full Text] [Related]
5. Increases of 2-furanmethanol and maltol in Korean red ginseng during explosive puffing process.
Lee SJ; Moon TW; Lee J
J Food Sci; 2010 Mar; 75(2):C147-51. PubMed ID: 20492218
[TBL] [Abstract][Full Text] [Related]
6. [Determination of lignin content in tiny Panax ginseng by UV spectrophotometry].
Li J; Cheng Z; Yang XL; Li S; Gu M; Wan SW; Zhang WJ; Chen JK
Zhong Yao Cai; 2006 Mar; 29(3):239-41. PubMed ID: 16850721
[TBL] [Abstract][Full Text] [Related]
7. [Genetic transformation of Panax ginseng C.A. Meyer induced by root inducing plasmid(Ri) of Agrobacterium rhizogenes].
Liu J; Ding JY; Wang JB
Zhongguo Zhong Yao Za Zhi; 2001 Feb; 26(2):95-9. PubMed ID: 12525104
[TBL] [Abstract][Full Text] [Related]
8. [HPLC fingerprints identification of Panax ginseng C. A. Mey., P. quinquefolin L. and P. notoginseng (Burk. F. H. Chen)].
Zhai WM; Yuan YS; Zhou YX; Wei L
Zhongguo Zhong Yao Za Zhi; 2001 Jul; 26(7):481-2. PubMed ID: 12776363
[TBL] [Abstract][Full Text] [Related]
9. Hydrophilic interaction liquid chromatography with tandem mass spectrometry for the determination of underivatized dencichine (beta-N-oxalyl-L-alpha,beta-diaminopropionic acid) in Panax medicinal plant species.
Koh HL; Lau AJ; Chan EC
Rapid Commun Mass Spectrom; 2005; 19(10):1237-44. PubMed ID: 15838924
[TBL] [Abstract][Full Text] [Related]
10. [The determination of contents of 8 ginsenosides in extraction of Panax ginseng by HPLC].
Cao JL; Li ZL; Fu Q; Yan D; Liao QW; Xiao XH
Zhong Yao Cai; 2006 Oct; 29(10):1038-40. PubMed ID: 17326405
[TBL] [Abstract][Full Text] [Related]
11. [A technological study on the extraction of ultra-fine powder of Panax notoginsen].
Huang Y; Huang M; Zeng H; Guo W; Xi P
Zhong Yao Cai; 2005 Dec; 28(12):1103-5. PubMed ID: 16568669
[TBL] [Abstract][Full Text] [Related]
12. [Optimization of dissolution process for superfine grinding technology on total saponins of Panax ginseng fibrous root by response surface methodology].
Zhao Y; Lai XP; Yao HY; Zhao R; Wu YN; Li G
Zhong Yao Cai; 2014 Mar; 37(3):494-8. PubMed ID: 25174117
[TBL] [Abstract][Full Text] [Related]
13. Liquid chromatography/mass spectrometry of malonyl-ginsenosides in the authentication of ginseng.
Kite GC; Howes MJ; Leon CJ; Simmonds MS
Rapid Commun Mass Spectrom; 2003; 17(3):238-44. PubMed ID: 12539190
[TBL] [Abstract][Full Text] [Related]
14. [Studies on the method for the processing roots of cultivated Saposhnikovia divaricata].
Sun H; Cao L; Meng XC; Wang XJ
Zhongguo Zhong Yao Za Zhi; 2003 May; 28(5):402-4. PubMed ID: 15139121
[TBL] [Abstract][Full Text] [Related]
15. Quantification of two polyacetylenes in Radix Ginseng and roots of related Panax species using a gas chromatography-mass spectrometric method.
Liu JH; Lee CS; Leung KM; Yan ZK; Shen BH; Zhao ZZ; Jiang ZH
J Agric Food Chem; 2007 Oct; 55(22):8830-5. PubMed ID: 17722935
[TBL] [Abstract][Full Text] [Related]
16. [Quantititive study for chromatographic fingerprints of processed products of Paeonia lactiflora].
He Y; Zhao HD; Tang LY; Wang ZJ; Zhang QW
Zhongguo Zhong Yao Za Zhi; 2007 Jun; 32(12):1161-4. PubMed ID: 17802876
[TBL] [Abstract][Full Text] [Related]
17. Heat processing decreases Amadori products and increases total phenolic content and antioxidant activity of Korean red ginseng.
Kim GN; Lee JS; Song JH; Oh CH; Kwon YI; Jang HD
J Med Food; 2010 Dec; 13(6):1478-84. PubMed ID: 21091255
[TBL] [Abstract][Full Text] [Related]
18. [Analysis of saponins from panax notoginseng using pressurized solvent extraction coupled with liquid chromatography-electrospray mass spectrum].
Wan J; Li C; Li S; Kong L; Wang Y
Zhong Yao Cai; 2005 Oct; 28(10):885-90. PubMed ID: 16479924
[TBL] [Abstract][Full Text] [Related]
19. Application of two-dimensional nuclear magnetic resonance spectroscopy to quality control of ginseng commercial products.
Yang SY; Kim HK; Lefeber AW; Erkelens C; Angelova N; Choi YH; Verpoorte R
Planta Med; 2006 Mar; 72(4):364-9. PubMed ID: 16557479
[TBL] [Abstract][Full Text] [Related]
20. Integrated evaluation of malonyl ginsenosides, amino acids and polysaccharides in fresh and processed ginseng.
Wan JY; Fan Y; Yu QT; Ge YZ; Yan CP; Alolga RN; Li P; Ma ZH; Qi LW
J Pharm Biomed Anal; 2015 Mar; 107():89-97. PubMed ID: 25575174
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]