These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 12207460)

  • 41. Analysis of Heterocyclic Amines in Meat by the Quick, Easy, Cheap, Effective, Rugged, and Safe Method Coupled with LC-DAD-MS-MS.
    Hsiao HY; Chen BH; Kao TH
    J Agric Food Chem; 2017 Oct; 65(42):9360-9368. PubMed ID: 28972747
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Analysis of 10 β-agonists in pork meat using automated dispersive pipette extraction and LC-MS/MS.
    Mastrianni KR; Metavarayuth K; Brewer WE; Wang Q
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 May; 1084():64-68. PubMed ID: 29571118
    [TBL] [Abstract][Full Text] [Related]  

  • 43. LC-ESI-MS/MS determination of 4-hydroxy-trans-2-nonenal Michael adducts with cysteine and histidine-containing peptides as early markers of oxidative stress in excitable tissues.
    Orioli M; Aldini G; Beretta G; Facino RM; Carini M
    J Chromatogr B Analyt Technol Biomed Life Sci; 2005 Nov; 827(1):109-18. PubMed ID: 15916929
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Detoxification of 4-hydroxynonenal (HNE) in keratinocytes: characterization of conjugated metabolites by liquid chromatography/electrospray ionization tandem mass spectrometry.
    Aldini G; Granata P; Orioli M; Santaniello E; Carini M
    J Mass Spectrom; 2003 Nov; 38(11):1160-8. PubMed ID: 14648823
    [TBL] [Abstract][Full Text] [Related]  

  • 45. A rapid UHPLC-MS/MS screening method for the detection of the addition of porcine blood plasma to emulsion-type pork sausages.
    Stader C; Judas M; Jira W
    Anal Bioanal Chem; 2019 Oct; 411(25):6697-6709. PubMed ID: 31401670
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Simultaneous detection of residues of 25 β₂-agonists and 23 β-blockers in animal foods by high-performance liquid chromatography coupled with linear ion trap mass spectrometry.
    Sai F; Hong M; Yunfeng Z; Huijing C; Yongning W
    J Agric Food Chem; 2012 Feb; 60(8):1898-905. PubMed ID: 22329604
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Development and validation of a UHPLC-HR-Orbitrap-MS method for the simultaneous determination of androstenone, skatole and indole in porcine meat and meat products.
    Verplanken K; Wauters J; Vercruysse V; Aluwé M; Vanhaecke L
    Food Chem; 2016 Jan; 190():944-951. PubMed ID: 26213060
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Determination of tetracycline antibiotics in fatty food samples by selective pressurized liquid extraction coupled with high-performance liquid chromatography and tandem mass spectrometry.
    Jiao Z; Zhang S; Chen H
    J Sep Sci; 2015 Jan; 38(1):115-20. PubMed ID: 25394992
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Rapid and easy multiresidue method for the analysis of antibiotics in meats by ultrahigh-performance liquid chromatography-tandem mass spectrometry.
    Yamaguchi T; Okihashi M; Harada K; Uchida K; Konishi Y; Kajimura K; Hirata K; Yamamoto Y
    J Agric Food Chem; 2015 Jun; 63(21):5133-40. PubMed ID: 25656008
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Development of a liquid chromatography-tandem mass spectrometry with pressurized liquid extraction method for the determination of benzimidazole residues in edible tissues.
    Chen D; Tao Y; Zhang H; Pan Y; Liu Z; Huang L; Wang Y; Peng D; Wang X; Dai M; Yuan Z
    J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Jun; 879(19):1659-67. PubMed ID: 21543271
    [TBL] [Abstract][Full Text] [Related]  

  • 51. [Development of analytical methods for residual antibiotics and antibacterials in livestock products].
    Ito Y
    Yakugaku Zasshi; 2003 Jan; 123(1):19-24. PubMed ID: 12607941
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and biological matrices.
    Poojary MM; Zhang W; Greco I; De Gobba C; Olsen K; Lund MN
    J Chromatogr A; 2020 Mar; 1615():460767. PubMed ID: 31839352
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC-MS.
    Holm ES; Adamsen AP; Feilberg A; Schäfer A; Løkke MM; Petersen MA
    Meat Sci; 2013 Oct; 95(2):302-10. PubMed ID: 23747622
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Development of monolith-based stir bar sorptive extraction and liquid chromatography tandem mass spectrometry method for sensitive determination of ten sulfonamides in pork and chicken samples.
    Huang X; Chen L; Yuan D
    Anal Bioanal Chem; 2013 Aug; 405(21):6885-9. PubMed ID: 23780228
    [TBL] [Abstract][Full Text] [Related]  

  • 55. New method for the analysis of heterocyclic amines in meat extracts using pressurised liquid extraction and liquid chromatography-tandem mass spectrometry.
    Khan MR; Busquets R; Santos FJ; Puignou L
    J Chromatogr A; 2008 Jun; 1194(2):155-60. PubMed ID: 18490022
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Determination of synthetic dyes in bean and meat products by liquid chromatography with tandem mass spectrometry.
    Li J; Ding X; Zheng J; Liu D; Guo F; Liu H; Zhang Y
    J Sep Sci; 2014 Sep; 37(17):2439-45. PubMed ID: 24916422
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Simultaneous determination of 23 amino acids and 7 biogenic amines in fermented food samples by liquid chromatography/quadrupole time-of-flight mass spectrometry.
    Jia S; Kang YP; Park JH; Lee J; Kwon SW
    J Chromatogr A; 2011 Dec; 1218(51):9174-82. PubMed ID: 22074649
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Development and validation of a solid-phase extraction method coupled with LC-MS/MS for the simultaneous determination of 16 antibiotic residues in duck meat.
    Zheng W; Abd El-Aty AM; Kim SK; Choi JM; Park DH; Yoo KH; Kang YS; Jeon JS; Hacımüftüoğlu A; Shim JH; Shin HC
    Biomed Chromatogr; 2019 May; 33(5):e4501. PubMed ID: 30702178
    [TBL] [Abstract][Full Text] [Related]  

  • 59. [An ultrafast liquid chromatography-tandem mass spectrometric method for simultaneous determination of common artificial synthetic pigments in cooked meat products].
    Chen X; Li X; Zhao Y; Pan S; Jin M
    Wei Sheng Yan Jiu; 2015 Jul; 44(4):636-40. PubMed ID: 26454964
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Formation of trans-4-hydroxy-2-nonenal- and other enal-derived cyclic DNA adducts from omega-3 and omega-6 polyunsaturated fatty acids and their roles in DNA repair and human p53 gene mutation.
    Chung FL; Pan J; Choudhury S; Roy R; Hu W; Tang MS
    Mutat Res; 2003 Oct; 531(1-2):25-36. PubMed ID: 14637245
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.