BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

207 related articles for article (PubMed ID: 12207465)

  • 1. Steryl phenolic acid esters in cereals and their milling fractions.
    Hakala P; Lampi AM; Ollilainen V; Werner U; Murkovic M; Wähälä K; Karkola S; Piironen V
    J Agric Food Chem; 2002 Sep; 50(19):5300-7. PubMed ID: 12207465
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quantitation of steryl ferulate and p-coumarate esters from corn and rice.
    Norton RA
    Lipids; 1995 Mar; 30(3):269-74. PubMed ID: 7791537
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The content and distribution of steryl ferulates in wheat produced in Japan.
    Tsuzuki W; Mogushi H; Kawahara S; Kotake-Nara E; Komba S; Kanai Y; Yamada S; Horigane A
    Biosci Biotechnol Biochem; 2017 Mar; 81(3):573-580. PubMed ID: 27876437
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Content of gamma-oryzanol and composition of steryl ferulates in brown rice (Oryza sativa L.) of European origin.
    Miller A; Engel KH
    J Agric Food Chem; 2006 Oct; 54(21):8127-33. PubMed ID: 17032019
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of in vitro digestion on steryl ferulates from rice (Oryza sativa L.) and other grains.
    Mandak E; Nyström L
    J Agric Food Chem; 2012 Jun; 60(24):6123-30. PubMed ID: 22607464
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products.
    Mattila P; Pihlava JM; Hellström J
    J Agric Food Chem; 2005 Oct; 53(21):8290-5. PubMed ID: 16218677
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of genotype and environment on steryl ferulates in wheat and rye in the HEALTHGRAIN diversity screen.
    Nurmi T; Lampi AM; Nyström L; Turunen M; Piironen V
    J Agric Food Chem; 2010 Sep; 58(17):9332-40. PubMed ID: 20394372
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of processing on availability of total plant sterols, steryl ferulates and steryl glycosides from wheat and rye bran.
    Nyström L; Lampi AM; Rita H; Aura AM; Oksman-Caldentey KM; Piironen V
    J Agric Food Chem; 2007 Oct; 55(22):9059-65. PubMed ID: 17907772
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic acids and phytosterols in rice grains and wheat flours consumed in five regions of China.
    Shao Y; Hu Z; Liu C; Xu Q; Zhang H; Yan Q; Zhu D; Zhu Z
    J Food Sci; 2021 May; 86(5):1878-1892. PubMed ID: 33884623
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sterol ferulates, sterols, and 5-alk(en)ylresorcinols from wheat, rye, and corn bran oils and their inhibitory effects on Epstein-Barr virus activation.
    Iwatsuki K; Akihisa T; Tokuda H; Ukiya M; Higashihara H; Mukainaka T; Iizuka M; Hayashi Y; Kimura Y; Nishino H
    J Agric Food Chem; 2003 Nov; 51(23):6683-8. PubMed ID: 14582960
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Steryl ferulates composition in twenty-two millet samples: Do "microwave popping" and fermentation affect their content?
    Balli D; Cecchi L; Pieraccini G; Palchetti E; Innocenti M; Mulinacci N
    Food Chem; 2022 Oct; 391():133222. PubMed ID: 35598393
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Simultaneous analysis of free phytosterols/phytostanols and intact phytosteryl/phytostanyl fatty acid and phenolic acid esters in cereals.
    Esche R; Barnsteiner A; Scholz B; Engel KH
    J Agric Food Chem; 2012 May; 60(21):5330-9. PubMed ID: 22524687
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of γ-oryzanol content and composition from the grains of pigmented rice-germplasms by LC-DAD-ESI/MS.
    Kim HW; Kim JB; Shanmugavelan P; Kim SN; Cho YS; Kim HR; Lee JT; Jeon WT; Lee DJ
    BMC Res Notes; 2013 Apr; 6():149. PubMed ID: 23587158
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Studies on the nutraceuticals composition of wheat derived oils wheat bran oil and wheat germ oil.
    Kumar GS; Krishna AG
    J Food Sci Technol; 2015 Feb; 52(2):1145-51. PubMed ID: 25694731
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization and determination of free phytosterols and phytosterol conjugates: The potential phytochemicals to classify different rice bran oil and rice bran.
    Zhang J; Zhang T; Tao G; Liu R; Chang M; Jin Q; Wang X
    Food Chem; 2021 May; 344():128624. PubMed ID: 33248841
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of fatty acid steryl esters in tetraploid and hexaploid wheats: identification and comparison between chromatographic methods.
    Caboni MF; Iafelice G; Pelillo M; Marconi E
    J Agric Food Chem; 2005 Sep; 53(19):7465-72. PubMed ID: 16159174
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The impact of processing on the phenolic acids, free betaine and choline in Triticum spp. L. whole grains and milling by-products.
    Spaggiari M; Calani L; Folloni S; Ranieri R; Dall'Asta C; Galaverna G
    Food Chem; 2020 May; 311():125940. PubMed ID: 31864187
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Diversity in γ-oryzanol profiles of Japanese black-purple rice varieties.
    Tsuzuki W; Komba S; Kotake-Nara E
    J Food Sci Technol; 2019 May; 56(5):2778-2786. PubMed ID: 31168160
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant activity of steryl ferulate extracts from rye and wheat bran.
    Nyström L; Mäkinen M; Lampi AM; Piironen V
    J Agric Food Chem; 2005 Apr; 53(7):2503-10. PubMed ID: 15796586
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of bioactive compounds in cereals. Study of wheat, barley, oat and selected grain products.
    Nogala-Kałucka M; Kawka A; Dwiecki K; Siger A
    Acta Sci Pol Technol Aliment; 2020; 19(4):405-423. PubMed ID: 33179481
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.