These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 12207466)

  • 21. Analytical and Theoretical Studies of Antioxidant Properties of Chosen Anthocyanins; A Structure-Dependent Relationships.
    Dudek A; Spiegel M; Strugała-Danak P; Gabrielska J
    Int J Mol Sci; 2022 May; 23(10):. PubMed ID: 35628243
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Antiradical and reductant activities of anthocyanidins and anthocyanins, structure-activity relationship and synthesis.
    Ali HM; Almagribi W; Al-Rashidi MN
    Food Chem; 2016 Mar; 194():1275-82. PubMed ID: 26471682
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Cytoprotection by almond skin extracts or catechins of hepatocyte cytotoxicity induced by hydroperoxide (oxidative stress model) versus glyoxal or methylglyoxal (carbonylation model).
    Dong Q; Banaich MS; O'Brien PJ
    Chem Biol Interact; 2010 Apr; 185(2):101-9. PubMed ID: 20211157
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of propofol on in vitro lipid peroxidation induced by different free radical generating systems: a comparison with vitamin E.
    Hans P; Deby C; Deby-Dupont G; Vrijens B; Albert A; Lamy M
    J Neurosurg Anesthesiol; 1996 Apr; 8(2):154-8. PubMed ID: 8829564
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Protective effect of green tea polyphenol (-)-epigallocatechin gallate and other antioxidants on lipid peroxidation in gerbil brain homogenates.
    Lee SR; Im KJ; Suh SI; Jung JG
    Phytother Res; 2003 Mar; 17(3):206-9. PubMed ID: 12672147
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Antiviral and antioxidant activity of flavonoids and proanthocyanidins from Crataegus sinaica.
    Shahat AA; Cos P; De Bruyne T; Apers S; Hammouda FM; Ismail SI; Azzam S; Claeys M; Goovaerts E; Pieters L; Vanden Berghe D; Vlietinck AJ
    Planta Med; 2002 Jun; 68(6):539-41. PubMed ID: 12094299
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Antioxidant activity of L-adrenaline: a structure-activity insight.
    Gülçin I
    Chem Biol Interact; 2009 May; 179(2-3):71-80. PubMed ID: 18929549
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid).
    Gülçin I
    Toxicology; 2006 Jan; 217(2-3):213-20. PubMed ID: 16243424
    [TBL] [Abstract][Full Text] [Related]  

  • 29. In vitro antioxidant and free radical scavenging activity of Cyperus rotundus.
    Yazdanparast R; Ardestani A
    J Med Food; 2007 Dec; 10(4):667-74. PubMed ID: 18158839
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel.
    Plumb GW; de Pascual-Teresa S; Santos-Buelga C; Rivas-Gonzalo JC; Williamson G
    Redox Rep; 2002; 7(1):41-6. PubMed ID: 11981454
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Antioxidant properties of resveratrol and piceid on lipid peroxidation in micelles and monolamellar liposomes.
    Fabris S; Momo F; Ravagnan G; Stevanato R
    Biophys Chem; 2008 Jun; 135(1-3):76-83. PubMed ID: 18420333
    [TBL] [Abstract][Full Text] [Related]  

  • 32. PH-dependent forms of red wine anthocyanins as antioxidants.
    Lapidot T; Harel S; Akiri B; Granit R; Kanner J
    J Agric Food Chem; 1999 Jan; 47(1):67-70. PubMed ID: 10563851
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Anthocyanin antioxidant activity and partition behavior in whey protein emulsion.
    Viljanen K; Kylli P; Hubbermann EM; Schwarz K; Heinonen M
    J Agric Food Chem; 2005 Mar; 53(6):2022-7. PubMed ID: 15769130
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Cyclooxygenase inhibitory and antioxidant compounds from crabapple fruits.
    Seeram NP; Cichewicz RH; Chandra A; Nair MG
    J Agric Food Chem; 2003 Mar; 51(7):1948-51. PubMed ID: 12643656
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Ultraviolet-treated lipoproteins as a model system for the study of the biological effects of lipid peroxides on cultured cells. III. The protective effect of antioxidants (probucol, catechin, vitamin E) against the cytotoxicity of oxidized LDL occurs in two different ways.
    Negre-Salvayre A; Alomar Y; Troly M; Salvayre R
    Biochim Biophys Acta; 1991 Jun; 1096(4):291-300. PubMed ID: 2065102
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Antioxidant protective effect of flavonoids on linoleic acid peroxidation induced by copper(II)/ascorbic acid system.
    Beker BY; Bakır T; Sönmezoğlu I; Imer F; Apak R
    Chem Phys Lipids; 2011 Nov; 164(8):732-9. PubMed ID: 21925488
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Computational aspects of anthocyanidins and anthocyanins: A review.
    Sinopoli A; Calogero G; Bartolotta A
    Food Chem; 2019 Nov; 297():124898. PubMed ID: 31253334
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Structure-Antioxidant Activity Relationships of Luteolin and Catechin.
    Ahmadi SM; Farhoosh R; Sharif A; Rezaie M
    J Food Sci; 2020 Feb; 85(2):298-305. PubMed ID: 31957877
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Red Chicory (Cichorium intybus) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In Vitro.
    Migliorini AA; Piroski CS; Daniel TG; Cruz TM; Escher GB; Vieira do Carmo MA; Azevedo L; Marques MB; Granato D; Rosso ND
    J Food Sci; 2019 May; 84(5):990-1001. PubMed ID: 30945309
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Anthocyanins and antioxidant capacities of six Chilean berries by HPLC-HR-ESI-ToF-MS.
    Ramirez JE; Zambrano R; Sepúlveda B; Kennelly EJ; Simirgiotis MJ
    Food Chem; 2015 Jun; 176():106-14. PubMed ID: 25624212
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.