These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 12208187)

  • 1. Capsaicin pepper, cancer and ethnicity.
    Archer VE; Jones DW
    Med Hypotheses; 2002 Oct; 59(4):450-7. PubMed ID: 12208187
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
    Int J Toxicol; 2007; 26 Suppl 1():3-106. PubMed ID: 17365137
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A comprehensive review of the carcinogenic and anticarcinogenic potential of capsaicin.
    Bley K; Boorman G; Mohammad B; McKenzie D; Babbar S
    Toxicol Pathol; 2012 Aug; 40(6):847-73. PubMed ID: 22563012
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chili pepper consumption and gastric cancer in Mexico: a case-control study.
    López-Carrillo L; Hernández Avila M; Dubrow R
    Am J Epidemiol; 1994 Feb; 139(3):263-71. PubMed ID: 8116601
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Tumorigenicity and mutagenicity studies with capsaicin of hot peppers.
    Toth B; Rogan E; Walker B
    Anticancer Res; 1984; 4(3):117-9. PubMed ID: 6380397
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Capsaicin in hot chili pepper: carcinogen, co-carcinogen or anticarcinogen?
    Surh YJ; Lee SS
    Food Chem Toxicol; 1996 Mar; 34(3):313-6. PubMed ID: 8621114
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Do Caucasian American and South Asian Indian cultural groups differ in sensitivity to capsaicin? A study designed to control for chili pepper affinity.
    Berry DN; Simons CT
    J Food Sci; 2020 Sep; 85(9):2896-2901. PubMed ID: 32794204
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lack of tumor promoting activity of capsaicin, a principal pungent ingredient of red pepper, in mouse skin carcinogenesis.
    Park KK; Chun KS; Yook JI; Surh YJ
    Anticancer Res; 1998; 18(6A):4201-5. PubMed ID: 9891468
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Carcinogenicity of lifelong administration of capsaicin of hot pepper in mice.
    Toth B; Gannett P
    In Vivo; 1992; 6(1):59-63. PubMed ID: 1627743
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Capsaicin consumption, Helicobacter pylori positivity and gastric cancer in Mexico.
    López-Carrillo L; López-Cervantes M; Robles-Díaz G; Ramírez-Espitia A; Mohar-Betancourt A; Meneses-García A; López-Vidal Y; Blair A
    Int J Cancer; 2003 Aug; 106(2):277-82. PubMed ID: 12800206
    [TBL] [Abstract][Full Text] [Related]  

  • 11. In vivo and in vitro evaluation for nutraceutical purposes of capsaicin, capsanthin, lutein and four pepper varieties.
    Fernández-Bedmar Z; Alonso-Moraga A
    Food Chem Toxicol; 2016 Dec; 98(Pt B):89-99. PubMed ID: 27746329
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Invasive Cancer Incidence, 2004-2013, and Deaths, 2006-2015, in Nonmetropolitan and Metropolitan Counties - United States.
    Henley SJ; Anderson RN; Thomas CC; Massetti GM; Peaker B; Richardson LC
    MMWR Surveill Summ; 2017 Jul; 66(14):1-13. PubMed ID: 28683054
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Beliefs about chili pepper consumption and health in Mexico City].
    López-Carrillo L; Fernández-Ortega M C; Costa-Dias R; Franco-Marina J; Alejandre-Badillo T
    Salud Publica Mex; 1995; 37(4):339-43. PubMed ID: 7502156
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The two faces of capsaicin.
    Bode AM; Dong Z
    Cancer Res; 2011 Apr; 71(8):2809-14. PubMed ID: 21487045
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chemoprotective properties of some pungent ingredients present in red pepper and ginger.
    Surh YJ; Lee E; Lee JM
    Mutat Res; 1998 Jun; 402(1-2):259-67. PubMed ID: 9675305
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Capsaicin or feeding with red peppers during gestation changes the thermonociceptive response of rat offspring.
    Pellicer F; Picazo O; Gómez-Tagle B; Roldán de la O I
    Physiol Behav; 1996 Aug; 60(2):435-8. PubMed ID: 8840903
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Carcinogenicity testing of some constituents of black pepper (Piper nigrum).
    Wrba H; el-Mofty MM; Schwaireb MH; Dutter A
    Exp Toxicol Pathol; 1992 Apr; 44(2):61-5. PubMed ID: 1617288
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Capsaicin, a double-edged sword: toxicity, metabolism, and chemopreventive potential.
    Surh YJ; Lee SS
    Life Sci; 1995; 56(22):1845-55. PubMed ID: 7746093
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Tumor cell growth inhibition is correlated with levels of capsaicin present in hot peppers.
    Dou D; Ahmad A; Yang H; Sarkar FH
    Nutr Cancer; 2011; 63(2):272-81. PubMed ID: 21240831
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary Capsaicin Protects Cardiometabolic Organs from Dysfunction.
    Sun F; Xiong S; Zhu Z
    Nutrients; 2016 Apr; 8(5):. PubMed ID: 27120617
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.