These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

177 related articles for article (PubMed ID: 12208469)

  • 81. Red wine consumption and inhibition of LDL oxidation: what are the important components?
    Howard A; Chopra M; Thurnham D; Strain J; Fuhrman B; Aviram M
    Med Hypotheses; 2002 Jul; 59(1):101-4. PubMed ID: 12160692
    [TBL] [Abstract][Full Text] [Related]  

  • 82. Effects of dietary factors on oxidation of low-density lipoprotein particles.
    Lapointe A; Couillard C; Lemieux S
    J Nutr Biochem; 2006 Oct; 17(10):645-58. PubMed ID: 16517144
    [TBL] [Abstract][Full Text] [Related]  

  • 83. Effects of several wine polyphenols on lipid peroxidation and oxygen activation in rat liver microsomes.
    Matejková S; Gut I
    Adv Exp Med Biol; 2001; 500():275-8. PubMed ID: 11764954
    [No Abstract]   [Full Text] [Related]  

  • 84. Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits.
    Yamakoshi J; Kataoka S; Koga T; Ariga T
    Atherosclerosis; 1999 Jan; 142(1):139-49. PubMed ID: 9920515
    [TBL] [Abstract][Full Text] [Related]  

  • 85. Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity.
    Leifert WR; Abeywardena MY
    Nutr Res; 2008 Dec; 28(12):842-50. PubMed ID: 19083497
    [TBL] [Abstract][Full Text] [Related]  

  • 86. Alcohol, free radicals and antioxidants.
    Puddey IB; Croft KD; Abdu-Amsha Caccetta R; Beilin LJ
    Novartis Found Symp; 1998; 216():51-62; discussion 63-7, 152-8. PubMed ID: 9949787
    [TBL] [Abstract][Full Text] [Related]  

  • 87. The role of alcohol in the anti low density lipoprotein oxidation activity of red wine.
    van Golde PH; Sloots LM; Vermeulen WP; Wielders JP; Hart HC; Bouma BN; van de Wiel A
    Atherosclerosis; 1999 Dec; 147(2):365-70. PubMed ID: 10559522
    [TBL] [Abstract][Full Text] [Related]  

  • 88. Grape powder polyphenols attenuate atherosclerosis development in apolipoprotein E deficient (E0) mice and reduce macrophage atherogenicity.
    Fuhrman B; Volkova N; Coleman R; Aviram M
    J Nutr; 2005 Apr; 135(4):722-8. PubMed ID: 15795424
    [TBL] [Abstract][Full Text] [Related]  

  • 89. Alpha-tocopherol and probucol reduce autoantibody titer to MDA-LDL in hypercholesterolemic rabbits.
    Schwenke DC; Behr SR
    Free Radic Biol Med; 2001 Sep; 31(6):778-89. PubMed ID: 11557316
    [TBL] [Abstract][Full Text] [Related]  

  • 90. Red wine consumption inhibits LDL oxidation and aggregation in humans and in atherosclerotic mice.
    Aviram M; Hayek T; Fuhrman B
    Biofactors; 1997; 6(4):415-9. PubMed ID: 9388308
    [No Abstract]   [Full Text] [Related]  

  • 91. Protective effect of 17 beta-estradiol against the cytotoxicity of minimally oxidized LDL to cultured bovine aortic endothelial cells.
    Nègre-Salvayre A; Pieraggi MT; Mabile L; Salvayre R
    Atherosclerosis; 1993 Mar; 99(2):207-17. PubMed ID: 8503949
    [TBL] [Abstract][Full Text] [Related]  

  • 92. Antioxidant activity of thiocholesterol on copper-induced oxidation of low-density lipoprotein.
    Tanaka M; Nakagawa M
    Lipids; 1995 Apr; 30(4):321-5. PubMed ID: 7609599
    [TBL] [Abstract][Full Text] [Related]  

  • 93. Fourier transform infrared spectroscopy evaluation of low density lipoprotein oxidation in the presence of quercetin, catechin, and alpha-tocopherol.
    Lam HS; Proctor A; Nyalala J; Morris MD; Smith WG
    Lipids; 2005 Jun; 40(6):569-74. PubMed ID: 16149735
    [TBL] [Abstract][Full Text] [Related]  

  • 94. Antioxidant and prooxidant effects of ascorbic acid, dehydroascorbic acid and flavonoids on LDL submitted to different degrees of oxidation.
    Otero P; Viana M; Herrera E; Bonet B
    Free Radic Res; 1997 Dec; 27(6):619-26. PubMed ID: 9455697
    [TBL] [Abstract][Full Text] [Related]  

  • 95. Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo.
    Hirano R; Osakabe N; Iwamoto A; Matsumoto A; Natsume M; Takizawa T; Igarashi O; Itakura H; Kondo K
    J Nutr Sci Vitaminol (Tokyo); 2000 Aug; 46(4):199-204. PubMed ID: 11185658
    [TBL] [Abstract][Full Text] [Related]  

  • 96. Increased uptake of oxidized LDL by macrophages from type 2 diabetics is inhibited by polyamines.
    Balderas FL; Quezada-Larios M; García Latorre EA; Méndez JD
    Biomed Pharmacother; 2016 Feb; 77():59-64. PubMed ID: 26796266
    [TBL] [Abstract][Full Text] [Related]  

  • 97. Polyphenols produced during red wine ageing.
    Brouillard R; George F; Fougerousse A
    Biofactors; 1997; 6(4):403-10. PubMed ID: 9388306
    [TBL] [Abstract][Full Text] [Related]  

  • 98. Juice and phenolic fractions of the berry Aristotelia chilensis inhibit LDL oxidation in vitro and protect human endothelial cells against oxidative stress.
    Miranda-Rottmann S; Aspillaga AA; Pérez DD; Vasquez L; Martinez AL; Leighton F
    J Agric Food Chem; 2002 Dec; 50(26):7542-7. PubMed ID: 12475268
    [TBL] [Abstract][Full Text] [Related]  

  • 99. Inhibition of vascular smooth muscle cell proliferation with red wine and red wine polyphenols.
    Araim O; Ballantyne J; Waterhouse AL; Sumpio BE
    J Vasc Surg; 2002 Jun; 35(6):1226-32. PubMed ID: 12042735
    [TBL] [Abstract][Full Text] [Related]  

  • 100. Wine as a biological fluid: history, production, and role in disease prevention.
    Soleas GJ; Diamandis EP; Goldberg DM
    J Clin Lab Anal; 1997; 11(5):287-313. PubMed ID: 9292395
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.