BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 12211859)

  • 1. Nutritious, enjoyable food in nursing homes.
    Clay M
    Nurs Stand; 2001 Jan 24-30; 15(19):47-53; quiz 54-5. PubMed ID: 12211859
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Managing under-nutrition in a nursing home setting.
    Ali PA
    Nurs Older People; 2007 Apr; 19(3):33-6; quiz 37. PubMed ID: 17476859
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hungry for action.
    Smith E
    Nurs Stand; 2001 Nov 28-Dec 4; 16(11):25. PubMed ID: 12085773
    [No Abstract]   [Full Text] [Related]  

  • 4. Bon appetite: a nutritious guide to health in long term care.
    Gold MF
    Provider; 1994 Apr; 20(4):30-4, 36, 38. PubMed ID: 10133534
    [No Abstract]   [Full Text] [Related]  

  • 5. Nutrition and the dining experience in long-term care: critical indicators of nursing home quality of care.
    Welsh PG
    N C Med J; 2005; 66(4):278-82. PubMed ID: 16206531
    [No Abstract]   [Full Text] [Related]  

  • 6. Dishing up good practice. Interview by Jennifer Trueland.
    Simpson K; Polding-Clyde S
    Nurs Older People; 2009 Mar; 21(2):18-20. PubMed ID: 19284028
    [No Abstract]   [Full Text] [Related]  

  • 7. Residents' choice of and control over food in care homes.
    Winterburn S
    Nurs Older People; 2009 Apr; 21(3):34-7; quiz 38. PubMed ID: 19363950
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Meal rounds: an essential aspect of quality nutrition services in long-term care.
    Keller HH; Gibbs-Ward A; Randall-Simpson J; Bocock MA; Dimou E
    J Am Med Dir Assoc; 2006 Jan; 7(1):40-5. PubMed ID: 16413434
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Supporting quality improvement in care homes for older people: the contribution of primary care nurses.
    Davies S; Cripacc CG
    J Nurs Manag; 2008 Mar; 16(2):115-20. PubMed ID: 18269540
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quality of life in long-term geriatric care: the dietitian's role.
    Lilley SA; Gaudet-LeBlanc C
    J Can Diet Assoc; 1992; 53(3):194-8. PubMed ID: 10121465
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pleasing to the eye.
    Borbely M
    Health Care Food Nutr Focus; 1999 Feb; 15(6):7. PubMed ID: 10345962
    [No Abstract]   [Full Text] [Related]  

  • 12. Health effect of improved meal ambiance in a Dutch nursing home: a 1-year intervention study.
    Mathey MF; Vanneste VG; de Graaf C; de Groot LC; van Staveren WA
    Prev Med; 2001 May; 32(5):416-23. PubMed ID: 11330991
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Drink to good health.
    ;
    Nurs Stand; 2007 Sep 19-25; 22(2):17-21. PubMed ID: 17944132
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food can make the resident feel at home.
    Chambers J
    Provider; 1996 Mar; 22(3):36-8. PubMed ID: 10156732
    [No Abstract]   [Full Text] [Related]  

  • 15. Nutrient content of served food, nutrient intake and nutritional status of residents with dementia in a finnish nursing home.
    Suominem M; Laine T; Routasalo P; Pitkala KH; Rasanen L
    J Nutr Health Aging; 2004; 8(4):234-8. PubMed ID: 15316587
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Smart menu planning goes well beyond textbook criteria.
    Catakis A
    Provider; 1988 May; 14(5):32. PubMed ID: 10287335
    [No Abstract]   [Full Text] [Related]  

  • 17. Implementing a best practice statement in nutrition for frail older people: Part 1.
    Booth J; Alex L; Francis M; Tolson D
    Nurs Older People; 2005 Feb; 16(10):26-8. PubMed ID: 15717502
    [No Abstract]   [Full Text] [Related]  

  • 18. Classic cuisine: innovations in food service.
    Molis DB
    Provider; 1993 Apr; 19(4):18-28. PubMed ID: 10125024
    [No Abstract]   [Full Text] [Related]  

  • 19. A framework to support social interaction in care homes.
    Cook G; Clarke C
    Nurs Older People; 2010 Apr; 22(3):16-21. PubMed ID: 20432782
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food and nutrition services for the elderly.
    Chernoff R
    Health Care Food Nutr Focus; 1998 Jun; 14(10):5-9. PubMed ID: 10181401
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.