124 related articles for article (PubMed ID: 12214698)
1. Single column approach for the liquid chromatographic separation of polar and non-polar glucosinolates from broccoli sprouts and seeds.
West L; Tsui I; Haas G
J Chromatogr A; 2002 Aug; 966(1-2):227-32. PubMed ID: 12214698
[TBL] [Abstract][Full Text] [Related]
2. A liquid chromatography-mass spectrometry approach to study "glucosinoloma" in broccoli sprouts.
Maldini M; Baima S; Morelli G; Scaccini C; Natella F
J Mass Spectrom; 2012 Sep; 47(9):1198-206. PubMed ID: 22972788
[TBL] [Abstract][Full Text] [Related]
3. Quantitative determination of intact glucosinolates in broccoli, broccoli sprouts, Brussels sprouts, and cauliflower by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry.
Tian Q; Rosselot RA; Schwartz SJ
Anal Biochem; 2005 Aug; 343(1):93-9. PubMed ID: 15963940
[TBL] [Abstract][Full Text] [Related]
4. Chromatographic column evaluation for the untargeted profiling of glucosinolates in cauliflower by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry.
Capriotti AL; Cavaliere C; La Barbera G; Montone CM; Piovesana S; Zenezini Chiozzi R; Laganà A
Talanta; 2018 Mar; 179():792-802. PubMed ID: 29310309
[TBL] [Abstract][Full Text] [Related]
5. The isolation and purification of glucoraphanin from broccoli seeds by solid phase extraction and preparative high performance liquid chromatography.
Rochfort S; Caridi D; Stinton M; Trenerry VC; Jones R
J Chromatogr A; 2006 Jul; 1120(1-2):205-10. PubMed ID: 16457830
[TBL] [Abstract][Full Text] [Related]
6. Rapid profiling of intact glucosinolates in Arabidopsis leaves by UHPLC-QTOFMS using a charged surface hybrid column.
Glauser G; Schweizer F; Turlings TC; Reymond P
Phytochem Anal; 2012; 23(5):520-8. PubMed ID: 22323091
[TBL] [Abstract][Full Text] [Related]
7. Quantitative determination of glucoraphanin in Brassica vegetables by micellar electrokinetic capillary chromatography.
Lee I; Boyce MC; Breadmore MC
Anal Chim Acta; 2010 Mar; 663(1):105-8. PubMed ID: 20172104
[TBL] [Abstract][Full Text] [Related]
8. Analysis of glucosinolates from broccoli and other cruciferous vegetables by hydrophilic interaction liquid chromatography.
Troyer JK; Stephenson KK; Fahey JW
J Chromatogr A; 2001 Jun; 919(2):299-304. PubMed ID: 11442035
[TBL] [Abstract][Full Text] [Related]
9. A new approach to the study of glucosinolates by isocratic liquid chromatography. Part I. Rapid determination of desulfated derivatives of rapeseed glucosinolates.
Quinsac A; Ribaillier D; Elfakir C; Lafosse M; Dreux M
J Assoc Off Anal Chem; 1991; 74(6):932-9. PubMed ID: 1757417
[TBL] [Abstract][Full Text] [Related]
10. Glucoraphanin and 4-hydroxyglucobrassicin contents in seeds of 59 cultivars of broccoli, raab, kohlrabi, radish, cauliflower, brussels sprouts, kale, and cabbage.
West LG; Meyer KA; Balch BA; Rossi FJ; Schultz MR; Haas GW
J Agric Food Chem; 2004 Feb; 52(4):916-26. PubMed ID: 14969551
[TBL] [Abstract][Full Text] [Related]
11. Separation and purification of glucosinolates from crude plant homogenates by high-speed counter-current chromatography.
Fahey JW; Wade KL; Stephenson KK; Chou FE
J Chromatogr A; 2003 May; 996(1-2):85-93. PubMed ID: 12830910
[TBL] [Abstract][Full Text] [Related]
12. Direct determination of sinigrin in mustard seed without desulfatation by reversed-phase ion-pair liquid chromatography.
Jen JF; Lin TH; Huang JW; Chung WC
J Chromatogr A; 2001 Apr; 912(2):363-8. PubMed ID: 11330806
[TBL] [Abstract][Full Text] [Related]
13. Simultaneous determination of glucoraphanin and sulforaphane in Brassica oleracea seeds by high-performance liquid chromatography with evaporative light-scattering detector.
Liang H; Yuan Q; Liu M
Nat Prod Res; 2013; 27(2):194-7. PubMed ID: 22352409
[TBL] [Abstract][Full Text] [Related]
14. Metabolomic assessment reveals an elevated level of glucosinolate content in CaClâ‚‚ treated broccoli microgreens.
Sun J; Kou L; Geng P; Huang H; Yang T; Luo Y; Chen P
J Agric Food Chem; 2015 Feb; 63(6):1863-8. PubMed ID: 25594226
[TBL] [Abstract][Full Text] [Related]
15. [Separation and purification of the main glucosinolate from rapeseeds].
Zhou J; Hu J; Qiu A
Se Pu; 2005 Jul; 23(4):411-4. PubMed ID: 16250455
[TBL] [Abstract][Full Text] [Related]
16. Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts.
Vale AP; Santos J; Brito NV; Fernandes D; Rosa E; Oliveira MB
Phytochemistry; 2015 Jul; 115():252-60. PubMed ID: 25698361
[TBL] [Abstract][Full Text] [Related]
17. Screening crucifer seeds as sources of specific intact glucosinolates using ion-pair high-performance liquid chromatography negative ion electrospray mass spectrometry.
Bennett RN; Mellon FA; Kroon PA
J Agric Food Chem; 2004 Feb; 52(3):428-38. PubMed ID: 14759128
[TBL] [Abstract][Full Text] [Related]
18. Extraction and analysis of intact glucosinolates--a validated pressurized liquid extraction/liquid chromatography-mass spectrometry protocol for Isatis tinctoria, and qualitative analysis of other cruciferous plants.
Mohn T; Cutting B; Ernst B; Hamburger M
J Chromatogr A; 2007 Sep; 1166(1-2):142-51. PubMed ID: 17727865
[TBL] [Abstract][Full Text] [Related]
19. Determination of glucosinolates in traditional Chinese herbs by high-performance liquid chromatography and electrospray ionization mass spectrometry.
Lee KC; Cheuk MW; Chan W; Lee AW; Zhao ZZ; Jiang ZH; Cai Z
Anal Bioanal Chem; 2006 Dec; 386(7-8):2225-32. PubMed ID: 17086388
[TBL] [Abstract][Full Text] [Related]
20. Comparative study between extraction techniques and column separation for the quantification of sinigrin and total isothiocyanates in mustard seed.
Cools K; Terry LA
J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Jul; 901():115-8. PubMed ID: 22743340
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]