These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. Effect of storage time on the retrogradation of banana starch extrudate. Bello-Pérez LA; Ottenhof MA; Agama-Acevedo E; Farhat IA J Agric Food Chem; 2005 Feb; 53(4):1081-6. PubMed ID: 15713023 [TBL] [Abstract][Full Text] [Related]
4. Effect of banana pulp and peel flour on physicochemical properties and in vitro starch digestibility of yellow alkaline noodles. Ramli S; Alkarkhi AF; Shin Yong Y; Min-Tze L; Easa AM Int J Food Sci Nutr; 2009; 60 Suppl 4():326-40. PubMed ID: 19757248 [TBL] [Abstract][Full Text] [Related]
5. Properties of maltodextrins and glucose syrups in experiments in vitro and in the diets of laboratory animals, relating to dental health. Grenby TH; Mistry M Br J Nutr; 2000 Oct; 84(4):565-74. PubMed ID: 11103228 [TBL] [Abstract][Full Text] [Related]
6. [Yield of starch extraction from plantain (Musa paradisiaca). Pilot plant study]. Flores-Gorosquera E; García-Suárez FJ; Flores-Huicochea E; Núñez-Santiago MC; González-Soto RA; Bello-Pérez LA Acta Cient Venez; 2004; 55(1):86-90. PubMed ID: 15916169 [TBL] [Abstract][Full Text] [Related]
7. Starch degradation by glucoamylase Glm from Saccharomycopsis fibuligera IFO 0111 in the presence and absence of a commercial pullulanase. Valachová K; Horváthová V Chem Biodivers; 2007 May; 4(5):874-80. PubMed ID: 17511002 [TBL] [Abstract][Full Text] [Related]
8. Enzymatic hydrolysis of chestnut purée: process optimization using mixtures of alpha-amylase and glucoamylase. López C; Torrado A; Fuciños P; Guerra NP; Pastrana L J Agric Food Chem; 2004 May; 52(10):2907-14. PubMed ID: 15137834 [TBL] [Abstract][Full Text] [Related]
9. [Thermotoga neopolitina gene cluster, participating in degradation of starch and maltodextrins: expression of aglB and aglA gene in Escherichia coli, properties of recombinant enzymes]. Lunina NA; Berezina OV; Veith B; Zverlov VV; Vorob'eva IP; Chekanovskaia LA; Khromov IS; Raash G; Libel' V; Velikodvorskaia GA Mol Biol (Mosk); 2003; 37(5):810-9. PubMed ID: 14593917 [TBL] [Abstract][Full Text] [Related]
10. Development of a pilot system for converting sweet potato starch into glucose syrup. Silayo VC; Lu JY; Aglan HA Habitation (Elmsford); 2003; 9(1-2):9-15. PubMed ID: 14631997 [TBL] [Abstract][Full Text] [Related]
11. Biocatalysis for the production of industrial products and functional foods from rice and other agricultural produce. Akoh CC; Chang SW; Lee GC; Shaw JF J Agric Food Chem; 2008 Nov; 56(22):10445-51. PubMed ID: 18942836 [TBL] [Abstract][Full Text] [Related]
12. Hydrolysis of soluble starch using Bacillus licheniformis alpha-amylase immobilized on superporous CELBEADS. Shewale SD; Pandit AB Carbohydr Res; 2007 Jun; 342(8):997-1008. PubMed ID: 17368436 [TBL] [Abstract][Full Text] [Related]
13. In vitro digestibility of banana starch cookies. Bello-Pérez LA; Sáyago-Ayerdi SG; Méndez-Montealvo G; Tovar J Plant Foods Hum Nutr; 2004; 59(2):79-83. PubMed ID: 15678756 [TBL] [Abstract][Full Text] [Related]
14. Activity, cloning, and expression of an isoamylase-type starch-debranching enzyme from banana fruit. Bierhals JD; Lajolo FM; Cordenunsi BR; Oliveira do Nascimento JR J Agric Food Chem; 2004 Dec; 52(24):7412-8. PubMed ID: 15563228 [TBL] [Abstract][Full Text] [Related]
15. Continuous production of high-glucose syrup by chitin-immobilized amylase. Flor PQ; Hayashida S Biotechnol Bioeng; 1983 Aug; 25(8):1973-80. PubMed ID: 18551543 [TBL] [Abstract][Full Text] [Related]
16. Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars. Shiga TM; Soares CA; Nascimento JR; Purgatto E; Lajolo FM; Cordenunsi BR J Sci Food Agric; 2011 Jun; 91(8):1511-6. PubMed ID: 21445854 [TBL] [Abstract][Full Text] [Related]
17. Acetylation and characterization of banana (Musa paradisiaca) starch. Bello-Pérez LA; Contreras-Ramos SM; Jìmenez-Aparicio A; Paredes-López O Acta Cient Venez; 2000; 51(3):143-9. PubMed ID: 11265448 [TBL] [Abstract][Full Text] [Related]
18. Determination of dextrose equivalent value and number average molecular weight of maltodextrin by osmometry. Rong Y; Sillick M; Gregson CM J Food Sci; 2009; 74(1):C33-40. PubMed ID: 19200083 [TBL] [Abstract][Full Text] [Related]
19. Crosslinked enzyme crystals of glucoamylase as a potent catalyst for biotransformations. Abraham TE; Joseph JR; Bindhu LB; Jayakumar KK Carbohydr Res; 2004 Apr; 339(6):1099-104. PubMed ID: 15063197 [TBL] [Abstract][Full Text] [Related]
20. Effect of different dextrose equivalent of maltodextrin on the interactions with anionic surfactant in an isothermal titration calorimetry study. Wangsakan A; Chinachoti P; McClements DJ J Agric Food Chem; 2003 Dec; 51(26):7810-4. PubMed ID: 14664550 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]