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7. Fat--the good, the bad and the trans. Blackburn GL; Khaodhiar L Forum Nutr; 2003; 56():196-8. PubMed ID: 15806861 [No Abstract] [Full Text] [Related]
8. The effect of very long-chain n-3 fatty acids on immune-related skin diseases. Søyland E; Drevon CA Eur J Clin Nutr; 1993 Jun; 47(6):381-8. PubMed ID: 8365379 [No Abstract] [Full Text] [Related]
9. [Molecular mechanisms of action and health benefits of polyunsaturated fatty acids]. Rodríguez-Cruz M; Tovar AR; del Prado M; Torres N Rev Invest Clin; 2005; 57(3):457-72. PubMed ID: 16187707 [TBL] [Abstract][Full Text] [Related]
11. Omega-3 but not omega-6 unsaturated fatty acids inhibit the cancer-specific ENOX2 of the HeLa cell surface with no effect on the constitutive ENOX1. Morre J; Morré DM; Brightmore R J Diet Suppl; 2010 Jun; 7(2):154-8. PubMed ID: 22435614 [TBL] [Abstract][Full Text] [Related]
12. Dietary long-chain polyunsaturated fatty acids influence the recovery of thioacetamide-induced liver cirrhosis in rats. Moreira E; Fontana L; Torres MI; Fernández I; Ríos A; Sánchez de Medina F; Gil A JPEN J Parenter Enteral Nutr; 1995; 19(6):461-9. PubMed ID: 8748360 [TBL] [Abstract][Full Text] [Related]
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15. Dietary omega-3 fatty acids: effects on lipid mediators of inflammation and rheumatoid arthritis. Sperling RI Rheum Dis Clin North Am; 1991 May; 17(2):373-89. PubMed ID: 1862246 [TBL] [Abstract][Full Text] [Related]
16. [An experimental and clinical study of the biological action of marine fish fats]. Prokhorovich EA; Zharov EI; Martynov AI; Vertkin AL; Martynov DA; Svetova IuB Kardiologiia; 1990 Aug; 30(8):99-102. PubMed ID: 2123953 [No Abstract] [Full Text] [Related]
17. n-6 and n-3 essential fatty acids in rheumatoid arthritis and other rheumatic conditions. Belch JJ; Muir A Proc Nutr Soc; 1998 Nov; 57(4):563-9. PubMed ID: 10096117 [No Abstract] [Full Text] [Related]
18. Regulation of tumor angiogenesis by dietary fatty acids and eicosanoids. Rose DP; Connolly JM Nutr Cancer; 2000; 37(2):119-27. PubMed ID: 11142082 [TBL] [Abstract][Full Text] [Related]
19. Alleviation of autoimmune disease by dietary lipids containing omega-3 fatty acids. Robinson DR Rheum Dis Clin North Am; 1991 May; 17(2):213-22. PubMed ID: 1862233 [TBL] [Abstract][Full Text] [Related]
20. [The effect of fatty compounds with different ratios of the polyunsaturated fatty acids of the omega-3 and omega-6 families on the expression of food-related anaphylaxis, on the liver cytochrome P-450 system and on 17-hydroxycorticosteroid metabolism in guinea pigs]. Malikova NA; Krzhechkovskaia VV; Marokko IN; Mazo VK Vopr Pitan; 1995; (4):13-6. PubMed ID: 7483473 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]