These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

237 related articles for article (PubMed ID: 12221270)

  • 1. Consequences of revised estimates of carotenoid bioefficacy for dietary control of vitamin A deficiency in developing countries.
    West CE; Eilander A; van Lieshout M
    J Nutr; 2002 Sep; 132(9 Suppl):2920S-2926S. PubMed ID: 12221270
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The bioavailability of (pro) vitamin A carotenoids and maximizing the contribution of homestead food production to combating vitamin A deficiency.
    de Pee S; Bloem MW
    Int J Vitam Nutr Res; 2007 May; 77(3):182-92. PubMed ID: 18214019
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Enrichment of the diet with synthetic and natural sources of provitamin A.
    Fávaro RM; de Oliveira JE
    Arch Latinoam Nutr; 1999 Sep; 49(3 Suppl 1):34S-37S. PubMed ID: 10971841
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Assessment of individual carotenoid and vitamin A dietary intake in overweight and obese Dominican subjects.
    Durán-Cabral M; Fernández-Jalao I; Estévez-Santiago R; Olmedilla Alonso B
    Nutr Hosp; 2017 Mar; 34(2):407-415. PubMed ID: 28421798
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary carotenoids and their role in combating vitamin A deficiency: a review of the literature.
    de Pee S; West CE
    Eur J Clin Nutr; 1996 Jul; 50 Suppl 3():S38-53. PubMed ID: 8841773
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Isotopic tracer techniques for studying the bioavailability and bioefficacy of dietary carotenoids, particularly beta-carotene, in humans: a review.
    van Lieshout M; West CE; van Breemen RB
    Am J Clin Nutr; 2003 Jan; 77(1):12-28. PubMed ID: 12499318
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Influence of Iron and Zinc Supplementation on the Bioavailability of Provitamin A Carotenoids from Papaya Following Consumption of a Vitamin A-Deficient Diet.
    Kana-Sop MM; Gouado I; Achu MB; Van Camp J; Amvam Zollo PH; Schweigert FJ; Oberleas D; Ekoe T
    J Nutr Sci Vitaminol (Tokyo); 2015; 61(3):205-14. PubMed ID: 26226956
    [TBL] [Abstract][Full Text] [Related]  

  • 8. β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets.
    Burri BJ; Chang JS; Neidlinger TR
    Br J Nutr; 2011 Jan; 105(2):212-9. PubMed ID: 20807466
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of retinol and beta-carotene in schoolchildren in Indonesia.
    de Pee S; West CE; Permaesih D; Martuti S; Muhilal ; Hautvast JG
    Am J Clin Nutr; 1998 Nov; 68(5):1058-67. PubMed ID: 9808223
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010).
    Beltrán-de-Miguel B; Estévez-Santiago R; Olmedilla-Alonso B
    Int J Food Sci Nutr; 2015; 66(6):706-12. PubMed ID: 26313699
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Meeting requirements for vitamin A.
    West CE
    Nutr Rev; 2000 Nov; 58(11):341-5. PubMed ID: 11140905
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bioconversion of dietary provitamin A carotenoids to vitamin A in humans.
    Tang G
    Am J Clin Nutr; 2010 May; 91(5):1468S-1473S. PubMed ID: 20200262
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The contribution of plant foods to the vitamin A supply of lactating women in Vietnam: a randomized controlled trial.
    Khan NC; West CE; de Pee S; Bosch D; Phuong HD; Hulshof PJ; Khoi HH; Verhoef H; Hautvast JG
    Am J Clin Nutr; 2007 Apr; 85(4):1112-20. PubMed ID: 17413113
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The contribution of β-carotene to vitamin A supply of humans.
    Weber D; Grune T
    Mol Nutr Food Res; 2012 Feb; 56(2):251-8. PubMed ID: 21957049
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cassava with enhanced beta-carotene maintains adequate vitamin A status in Mongolian gerbils (Meriones unguiculatus) despite substantial cis-isomer content.
    Howe JA; Maziya-Dixon B; Tanumihardjo SA
    Br J Nutr; 2009 Aug; 102(3):342-9. PubMed ID: 19138445
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary β-Cryptoxanthin and α-Carotene Have Greater Apparent Bioavailability Than β-Carotene in Subjects from Countries with Different Dietary Patterns.
    Olmedilla-Alonso B; Rodríguez-Rodríguez E; Beltrán-de-Miguel B; Estévez-Santiago R
    Nutrients; 2020 Aug; 12(9):. PubMed ID: 32872544
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Vitamin A equivalency of beta-carotene in healthy adults: limitation of the extrinsic dual-isotope dilution technique to measure matrix effect.
    Van Loo-Bouwman CA; West CE; van Breemen RB; Zhu D; Siebelink E; Versloot P; Hulshof PJ; van Lieshout M; Russel FG; Schaafsma G; Naber TH
    Br J Nutr; 2009 Jun; 101(12):1837-45. PubMed ID: 19025719
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Mongolian gerbils can utilize provitamin-A carotenoids in deep-fried carrot chips.
    Sulaeman A; Giraud DW; Naslund MM; Driskell JA
    J Nutr; 2002 Feb; 132(2):211-7. PubMed ID: 11823580
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Plasma Retinol Kinetics and β-Carotene Bioefficacy Are Quantified by Model-Based Compartmental Analysis in Healthy Young Adults with Low Vitamin A Stores.
    Green MH; Ford JL; Oxley A; Green JB; Park H; Berry P; Boddy AV; Lietz G
    J Nutr; 2016 Oct; 146(10):2129-2136. PubMed ID: 27511941
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.
    Kopec RE; Cooperstone JL; Schweiggert RM; Young GS; Harrison EH; Francis DM; Clinton SK; Schwartz SJ
    J Nutr; 2014 Aug; 144(8):1158-66. PubMed ID: 24899156
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.