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3. Evidence for subsites in the galectins involved in sugar binding at the nonreducing end of the central galactose of oligosaccharide ligands: sequence analysis, homology modeling and mutagenesis studies of hamster galectin-3. Henrick K; Bawumia S; Barboni EA; Mehul B; Hughes RC Glycobiology; 1998 Jan; 8(1):45-57. PubMed ID: 9451013 [TBL] [Abstract][Full Text] [Related]
4. Identification of the amino acid residue in the nematode galectin LEC-1 responsible for its unique sugar binding property: analysis by combination of site-directed mutagenesis and frontal affinity chromatography. Arata Y; Ishii N; Tamura M; Nonaka T; Kasai K Biol Pharm Bull; 2007 Nov; 30(11):2012-7. PubMed ID: 17978468 [TBL] [Abstract][Full Text] [Related]
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8. Binding and cross-linking properties of galectins. Fred Brewer C Biochim Biophys Acta; 2002 Sep; 1572(2-3):255-62. PubMed ID: 12223273 [TBL] [Abstract][Full Text] [Related]
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12. X-ray crystal structure of the human galectin-3 carbohydrate recognition domain at 2.1-A resolution. Seetharaman J; Kanigsberg A; Slaaby R; Leffler H; Barondes SH; Rini JM J Biol Chem; 1998 May; 273(21):13047-52. PubMed ID: 9582341 [TBL] [Abstract][Full Text] [Related]
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14. Reinforcement of frontal affinity chromatography for effective analysis of lectin-oligosaccharide interactions. Hirabayashi J; Arata Y; Kasai K J Chromatogr A; 2000 Aug; 890(2):261-71. PubMed ID: 11009029 [TBL] [Abstract][Full Text] [Related]
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