431 related articles for article (PubMed ID: 12223422)
1. Consumption of animal foods, cooking methods, and risk of breast cancer.
Dai Q; Shu XO; Jin F; Gao YT; Ruan ZX; Zheng W
Cancer Epidemiol Biomarkers Prev; 2002 Sep; 11(9):801-8. PubMed ID: 12223422
[TBL] [Abstract][Full Text] [Related]
2. Method of cooking and risk of breast cancer in the Philippines.
Kotsopoulos J; Liede A; De Matsuda ML; Sun P; Narod SA
Cancer Causes Control; 2006 Apr; 17(3):341-8. PubMed ID: 16489541
[TBL] [Abstract][Full Text] [Related]
3. Sulfotransferase 1A1 polymorphism, endogenous estrogen exposure, well-done meat intake, and breast cancer risk.
Zheng W; Xie D; Cerhan JR; Sellers TA; Wen W; Folsom AR
Cancer Epidemiol Biomarkers Prev; 2001 Feb; 10(2):89-94. PubMed ID: 11219777
[TBL] [Abstract][Full Text] [Related]
4. Long-term meat intake and risk of breast cancer by oestrogen and progesterone receptor status in a cohort of Swedish women.
Larsson SC; Bergkvist L; Wolk A
Eur J Cancer; 2009 Nov; 45(17):3042-6. PubMed ID: 19464165
[TBL] [Abstract][Full Text] [Related]
5. Energy balance and breast cancer risk: a prospective cohort study.
Silvera SA; Jain M; Howe GR; Miller AB; Rohan TE
Breast Cancer Res Treat; 2006 May; 97(1):97-106. PubMed ID: 16319973
[TBL] [Abstract][Full Text] [Related]
6. Well-done, grilled red meat increases the risk of colorectal adenomas.
Sinha R; Chow WH; Kulldorff M; Denobile J; Butler J; Garcia-Closas M; Weil R; Hoover RN; Rothman N
Cancer Res; 1999 Sep; 59(17):4320-4. PubMed ID: 10485479
[TBL] [Abstract][Full Text] [Related]
7. Fumes from meat cooking and lung cancer risk in Chinese women.
Seow A; Poh WT; Teh M; Eng P; Wang YT; Tan WC; Yu MC; Lee HP
Cancer Epidemiol Biomarkers Prev; 2000 Nov; 9(11):1215-21. PubMed ID: 11097230
[TBL] [Abstract][Full Text] [Related]
8. Meat cooking habits and risk of colorectal cancer in Córdoba, Argentina.
Navarro A; Muñoz SE; Lantieri MJ; del Pilar Diaz M; Cristaldo PE; de Fabro SP; Eynard AR
Nutrition; 2004 Oct; 20(10):873-7. PubMed ID: 15474875
[TBL] [Abstract][Full Text] [Related]
9. Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.
Sinha R; Kulldorff M; Chow WH; Denobile J; Rothman N
Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):559-62. PubMed ID: 11352869
[TBL] [Abstract][Full Text] [Related]
10. Breast cancer in Argentina: case-control study with special reference to meat eating habits.
Matos EL; Thomas DB; Sobel N; Vuoto D
Neoplasma; 1991; 38(3):357-66. PubMed ID: 1857455
[TBL] [Abstract][Full Text] [Related]
11. Nutrition and breast cancer risk by age 50: a population-based case-control study in Germany.
Hermann S; Linseisen J; Chang-Claude J
Nutr Cancer; 2002; 44(1):23-34. PubMed ID: 12672638
[TBL] [Abstract][Full Text] [Related]
12. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.
Willett WC; Stampfer MJ; Colditz GA; Rosner BA; Speizer FE
N Engl J Med; 1990 Dec; 323(24):1664-72. PubMed ID: 2172820
[TBL] [Abstract][Full Text] [Related]
13. Epidemiologic studies on fried foods and cancer in Sweden.
Gerhardsson de Verdier M
Princess Takamatsu Symp; 1995; 23():292-8. PubMed ID: 8844821
[TBL] [Abstract][Full Text] [Related]
14. Dietary patterns and breast cancer risk in the shanghai breast cancer study.
Cui X; Dai Q; Tseng M; Shu XO; Gao YT; Zheng W
Cancer Epidemiol Biomarkers Prev; 2007 Jul; 16(7):1443-8. PubMed ID: 17623805
[TBL] [Abstract][Full Text] [Related]
15. Carbohydrates and the risk of breast cancer among Mexican women.
Romieu I; Lazcano-Ponce E; Sanchez-Zamorano LM; Willett W; Hernandez-Avila M
Cancer Epidemiol Biomarkers Prev; 2004 Aug; 13(8):1283-9. PubMed ID: 15298947
[TBL] [Abstract][Full Text] [Related]
16. Dietary intake of heterocyclic amines and benzo(a)pyrene: associations with pancreatic cancer.
Anderson KE; Kadlubar FF; Kulldorff M; Harnack L; Gross M; Lang NP; Barber C; Rothman N; Sinha R
Cancer Epidemiol Biomarkers Prev; 2005 Sep; 14(9):2261-5. PubMed ID: 16172241
[TBL] [Abstract][Full Text] [Related]
17. Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women.
Shu XO; Jin F; Dai Q; Wen W; Potter JD; Kushi LH; Ruan Z; Gao YT; Zheng W
Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):483-8. PubMed ID: 11352858
[TBL] [Abstract][Full Text] [Related]
18. Food and botanical groupings and risk of breast cancer: a case-control study in Shanghai, China.
Shannon J; Ray R; Wu C; Nelson Z; Gao DL; Li W; Hu W; Lampe J; Horner N; Satia J; Patterson R; Fitzgibbons D; Porter P; Thomas D
Cancer Epidemiol Biomarkers Prev; 2005 Jan; 14(1):81-90. PubMed ID: 15668480
[TBL] [Abstract][Full Text] [Related]
19. Dietary animal-derived iron and fat intake and breast cancer risk in the Shanghai Breast Cancer Study.
Kallianpur AR; Lee SA; Gao YT; Lu W; Zheng Y; Ruan ZX; Dai Q; Gu K; Shu XO; Zheng W
Breast Cancer Res Treat; 2008 Jan; 107(1):123-32. PubMed ID: 17431764
[TBL] [Abstract][Full Text] [Related]
20. Meat consumption and cooking practices and the risk of colorectal cancer.
Tabatabaei SM; Fritschi L; Knuiman MW; Boyle T; Iacopetta BJ; Platell C; Heyworth JS
Eur J Clin Nutr; 2011 Jun; 65(6):668-75. PubMed ID: 21364608
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
