BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

201 related articles for article (PubMed ID: 12224600)

  • 21. Heat and pH effects on the conjugated forms of genistin and daidzin isoflavones.
    Mathias K; Ismail B; Corvalan CM; Hayes KD
    J Agric Food Chem; 2006 Oct; 54(20):7495-502. PubMed ID: 17002413
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Flavonoids from Ficaria verna Huds.
    Tomczyk M; Gudej J; Sochacki M
    Z Naturforsch C J Biosci; 2002; 57(5-6):440-4. PubMed ID: 12132681
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Combined application of macroporous resin and high speed counter-current chromatography for preparative separation of three flavonoid triglycosides from the leaves of Actinidia valvata Dunn.
    Qu L; Xin H; Su Y; Zheng G; Ling C
    J Sep Sci; 2012 Apr; 35(7):883-92. PubMed ID: 22532358
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Broad range flavonoid profiling by LC/MS of soybean genotypes contrasting for resistance to Anticarsia gemmatalis (Lepidoptera: Noctuidae).
    Gómez JD; Vital CE; Oliveira MGA; Ramos HJO
    PLoS One; 2018; 13(10):e0205010. PubMed ID: 30281662
    [TBL] [Abstract][Full Text] [Related]  

  • 25. A new flavonol glycoside and other flavonoids from the aerial parts of Taverniera aegyptiaca.
    Hassan AR; Amer KF; El-Toumy SA; Nielsen J; Christensen SB
    Nat Prod Res; 2019 Apr; 33(8):1135-1139. PubMed ID: 29663839
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Novel flavonol glycosides from the aerial parts of lentil (Lens culinaris).
    Żuchowski J; Pecio Ł; Stochmal A
    Molecules; 2014 Nov; 19(11):18152-78. PubMed ID: 25383753
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Kaempferol and its glycosides in the seeds hair of Asclepias syriaca L.
    Sikorska M; Matławska I; Frański R
    Acta Pol Pharm; 2001; 58(3):211-5. PubMed ID: 11712739
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Flavonoids from some species of genus Scopolia Jacq.
    Nowak S; Wolbiś M
    Acta Pol Pharm; 2002; 59(4):275-80. PubMed ID: 12403302
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Quantification of genistein and genistin in soybeans and soybean products.
    Fukutake M; Takahashi M; Ishida K; Kawamura H; Sugimura T; Wakabayashi K
    Food Chem Toxicol; 1996 May; 34(5):457-61. PubMed ID: 8655094
    [TBL] [Abstract][Full Text] [Related]  

  • 30. 1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones.
    Caligiani A; Palla G; Maietti A; Cirlini M; Brandolini V
    Nutrients; 2010 Mar; 2(3):280-9. PubMed ID: 22254020
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Flavonoid Glycosides from Siparuna gigantotepala Leaves and Their Antioxidant Activity.
    Torres Castañeda HG; Colmenares Dulcey AJ; Isaza Martínez JH
    Chem Pharm Bull (Tokyo); 2016; 64(5):502-6. PubMed ID: 27150483
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Kaempferol triosides from Reseda muricata.
    El-Sayed NH; Omara NM; Yousef AK; Farag AM; Mabry TJ
    Phytochemistry; 2001 Jun; 57(4):575-8. PubMed ID: 11394860
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Chemical constituents from the infusion of Zollernia ilicifolia Vog. and comparison with Maytenus species.
    Coelho RG; Di Stasi LC; Vilegas W
    Z Naturforsch C J Biosci; 2003; 58(1-2):47-52. PubMed ID: 12622225
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Flavonol tetraglycosides and other constituents from leaves of Styphnolobium japonicum (Leguminosae) and related taxa.
    Kite GC; Stoneham CA; Veitch NC
    Phytochemistry; 2007 May; 68(10):1407-16. PubMed ID: 17462679
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Flavonoid profile in soybeans by high-performance liquid chromatography/tandem mass spectrometry.
    Cavaliere C; Cucci F; Foglia P; Guarino C; Samperi R; Laganà A
    Rapid Commun Mass Spectrom; 2007; 21(14):2177-87. PubMed ID: 17569102
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Four new flavonol glycosides from the leaves of Astragalus caprinus.
    Semmar N; Fenet B; Gluchoff-Fiasson K; Hasan A; Jay M
    J Nat Prod; 2002 Apr; 65(4):576-9. PubMed ID: 11975505
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies.
    Wiseman H; Casey K; Clarke DB; Barnes KA; Bowey E
    J Agric Food Chem; 2002 Mar; 50(6):1404-10. PubMed ID: 11879011
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Isolation and HPLC quantitative analysis of flavonoid glycosides from Brazilian beverages (Maytenus ilicifolia and M. aquifolium).
    Leite JP; Rastrelli L; Romussi G; Oliveira AB; Vilegas JH; Vilegas W; Pizza C
    J Agric Food Chem; 2001 Aug; 49(8):3796-801. PubMed ID: 11513669
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Flavonoids in the leaves of Asclepias incarnata L.
    Sikorska M
    Acta Pol Pharm; 2003; 60(6):471-5. PubMed ID: 15080595
    [TBL] [Abstract][Full Text] [Related]  

  • 40. New 6-O-acyl isoflavone glycosides from soybeans fermented with Bacillus subtilis (natto). I. 6-O-succinylated isoflavone glycosides and their preventive effects on bone loss in ovariectomized rats fed a calcium-deficient diet.
    Toda T; Uesugi T; Hirai K; Nukaya H; Tsuji K; Ishida H
    Biol Pharm Bull; 1999 Nov; 22(11):1193-201. PubMed ID: 10598027
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.