596 related articles for article (PubMed ID: 12226144)
1. Effects of dietary fatty acids and exercise on body-weight regulation and metabolism in rats.
Pellizzon M; Buison A; Ordiz F; Santa Ana L; Jen KL
Obes Res; 2002 Sep; 10(9):947-55. PubMed ID: 12226144
[TBL] [Abstract][Full Text] [Related]
2. Differential effects of fatty acids and exercise on body weight regulation and metabolism in female Wistar rats.
Jen KL; Buison A; Pellizzon M; Ordiz F; Santa Ana L; Brown J
Exp Biol Med (Maywood); 2003 Jul; 228(7):843-9. PubMed ID: 12876304
[TBL] [Abstract][Full Text] [Related]
3. Early and prolonged intake of partially hydrogenated fat alters the expression of genes in rat adipose tissue.
Duque-Guimarães DE; de Castro J; Martinez-Botas J; Sardinha FL; Ramos MP; Herrera E; do Carmo Md
Nutrition; 2009; 25(7-8):782-9. PubMed ID: 19251397
[TBL] [Abstract][Full Text] [Related]
4. Dietary (n-3) polyunsaturated fatty acids improve adipocyte insulin action and glucose metabolism in insulin-resistant rats: relation to membrane fatty acids.
Luo J; Rizkalla SW; Boillot J; Alamowitch C; Chaib H; Bruzzo F; Desplanque N; Dalix AM; Durand G; Slama G
J Nutr; 1996 Aug; 126(8):1951-8. PubMed ID: 8759367
[TBL] [Abstract][Full Text] [Related]
5. Fish oil n-3 fatty acids selectively limit the hypertrophy of abdominal fat depots in growing rats fed high-fat diets.
Belzung F; Raclot T; Groscolas R
Am J Physiol; 1993 Jun; 264(6 Pt 2):R1111-8. PubMed ID: 8322963
[TBL] [Abstract][Full Text] [Related]
6. Dietary n-3 polyunsaturated fatty acids decrease hepatic triglycerides in Fischer 344 rats.
Levy JR; Clore JN; Stevens W
Hepatology; 2004 Mar; 39(3):608-16. PubMed ID: 14999679
[TBL] [Abstract][Full Text] [Related]
7. Ratio of n6 to n-3 fatty acids in the diet affects tumor growth and cachexia in Walker 256 tumor-bearing rats.
Pizato N; Bonatto S; Yamazaki RK; Aikawa J; Nogata C; Mund RC; Nunes EA; Piconcelli M; Naliwaiko K; Curi R; Calder PC; Fernandes LC
Nutr Cancer; 2005; 53(2):194-201. PubMed ID: 16573380
[TBL] [Abstract][Full Text] [Related]
8. Comparison of the extrapancreatic action of gamma-linolenic acid and n-3 PUFAs in the high fat diet-induced insulin resistance [corrected].
Simoncíkova P; Wein S; Gasperikova D; Ukropec J; Certik M; Klimes I; Sebokova E
Endocr Regul; 2002 Nov; 36(4):143-9. PubMed ID: 12466014
[TBL] [Abstract][Full Text] [Related]
9. Insulin-tumour interrelationships in EL4-lymphoma or thymoma-bearing mice. II. Effects of dietary omega-3 and omega-6 polyunsaturated fatty acids.
Yam D; Fink A; Nir I; Budowski P
Br J Cancer; 1990 Dec; 62(6):897-902. PubMed ID: 2124137
[TBL] [Abstract][Full Text] [Related]
10. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
Mourente G; Bell JG
Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
[TBL] [Abstract][Full Text] [Related]
11. Effects of dietary n-6 and n-3 lipids on antioxidant defense system in livers of exercised rats.
Venkatraman JT; Angkeow P; Satsangi N; Fernandes G
J Am Coll Nutr; 1998 Dec; 17(6):586-94. PubMed ID: 9853538
[TBL] [Abstract][Full Text] [Related]
12. Differential effects of various oil diets on the risk of cardiac arrhythmias in rats.
Isensee H; Jacob R
J Cardiovasc Risk; 1994 Dec; 1(4):353-9. PubMed ID: 7542556
[TBL] [Abstract][Full Text] [Related]
13. Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios.
Garg ML; Wierzbicki AA; Thomson AB; Clandinin MT
Biochim Biophys Acta; 1988 Oct; 962(3):337-44. PubMed ID: 2844278
[TBL] [Abstract][Full Text] [Related]
14. Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in rats at weaning.
Suárez A; del Carmen Ramírez M; Faus MJ; Gil A
J Nutr; 1996 Apr; 126(4):887-97. PubMed ID: 8613892
[TBL] [Abstract][Full Text] [Related]
15. Growth and lipid metabolism responses in rats fed different dietary fat sources.
al-Othman AA
Int J Food Sci Nutr; 2000 May; 51(3):159-67. PubMed ID: 10945111
[TBL] [Abstract][Full Text] [Related]
16. Influence of dietary fatty acids composition, level of dietary fat and feeding period on some parameters of androgen metabolism in male rats.
Gromadzka-Ostrowska J; Przepiórka M; Romanowicz K
Reprod Biol; 2002 Nov; 2(3):277-93. PubMed ID: 14666150
[TBL] [Abstract][Full Text] [Related]
17. Effect of diets high in omega-3 and omega-6 fatty acids on initiation and postinitiation stages of colon carcinogenesis.
Reddy BS; Burill C; Rigotty J
Cancer Res; 1991 Jan; 51(2):487-91. PubMed ID: 1821094
[TBL] [Abstract][Full Text] [Related]
18. Effects of different amounts and types of dietary fatty acids on the body weight, fat accumulation, and lipid metabolism in hamsters.
Yang JH; Chang JS; Chen CL; Yeh CL; Chien YW
Nutrition; 2016 May; 32(5):601-8. PubMed ID: 26896233
[TBL] [Abstract][Full Text] [Related]
19. A high ratio of dietary n-3/n-6 polyunsaturated fatty acids improves obesity-linked inflammation and insulin resistance through suppressing activation of TLR4 in SD rats.
Liu HQ; Qiu Y; Mu Y; Zhang XJ; Liu L; Hou XH; Zhang L; Xu XN; Ji AL; Cao R; Yang RH; Wang F
Nutr Res; 2013 Oct; 33(10):849-58. PubMed ID: 24074743
[TBL] [Abstract][Full Text] [Related]
20. Dietary fish oil and Undaria pinnatifida (wakame) synergistically decrease rat serum and liver triacylglycerol.
Murata M; Sano Y; Ishihara K; Uchida M
J Nutr; 2002 Apr; 132(4):742-7. PubMed ID: 11925471
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]