These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 12232350)

  • 1. Cell Wall Metabolism in Ripening Fruit (VII. Biologically Active Pectin Oligomers in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits).
    Melotto E; Greve LC; Labavitch JM
    Plant Physiol; 1994 Oct; 106(2):575-581. PubMed ID: 12232350
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Induction and regulation of ethylene biosynthesis and ripening by pectic oligomers in tomato pericarp discs.
    Campbell AD; Labavitch JM
    Plant Physiol; 1991 Oct; 97(2):706-13. PubMed ID: 16668456
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Products Released from Enzymically Active Cell Wall Stimulate Ethylene Production and Ripening in Preclimacteric Tomato (Lycopersicon esculentum Mill.) Fruit.
    Brecht JK; Huber DJ
    Plant Physiol; 1988 Dec; 88(4):1037-41. PubMed ID: 16666417
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Tomato fruit cell wall : I. Use of purified tomato polygalacturonase and pectinmethylesterase to identify developmental changes in pectins.
    Koch JL; Nevins DJ
    Plant Physiol; 1989 Nov; 91(3):816-22. PubMed ID: 16667142
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of ripening processes in intact tomato fruit and excised pericarp discs.
    Campbell AD; Huysamer M; Stotz HU; Greve LC; Labavitch JM
    Plant Physiol; 1990 Dec; 94(4):1582-9. PubMed ID: 16667893
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Polyuronides in Avocado (Persea americana) and Tomato (Lycopersicon esculentum) Fruits Exhibit Markedly Different Patterns of Molecular Weight Downshifts during Ripening.
    Huber DJ; O'Donoghue EM
    Plant Physiol; 1993 Jun; 102(2):473-480. PubMed ID: 12231835
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cell Wall Metabolism in Ripening Fruit (VI. Effect of the Antisense Polygalacturonase Gene on Cell Wall Changes Accompanying Ripening in Transgenic Tomatoes).
    Carrington C; Greve LC; Labavitch JM
    Plant Physiol; 1993 Oct; 103(2):429-434. PubMed ID: 12231951
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Pectin Modification in Cell Walls of Ripening Tomatoes Occurs in Distinct Domains.
    Steele NM; McCann MC; Roberts K
    Plant Physiol; 1997 May; 114(1):373-381. PubMed ID: 12223710
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cell Wall Metabolism in Ripening Fruit (IX. Synthesis of Pectic and Hemicellulosic Cell Wall Polymers in the Outer Pericarp of Mature Green Tomatoes (cv XMT-22).
    Huysamer M; Greve LC; Labavitch JM
    Plant Physiol; 1997 Aug; 114(4):1523-1531. PubMed ID: 12223785
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of Antisense Suppression of Endopolygalacturonase Activity on Polyuronide Molecular Weight in Ripening Tomato Fruit and in Fruit Homogenates.
    Brummell DA; Labavitch JM
    Plant Physiol; 1997 Oct; 115(2):717-725. PubMed ID: 12223839
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Timing of ethylene and polygalacturonase synthesis in relation to the control of tomato fruit ripening.
    Grierson D; Tucker GA
    Planta; 1983 Mar; 157(2):174-9. PubMed ID: 24264072
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Altered cell wall disassembly during ripening of Cnr tomato fruit: implications for cell adhesion and fruit softening.
    Orfila C; Huisman MM; Willats WG; van Alebeek GJ; Schols HA; Seymour GB; Knox JP
    Planta; 2002 Jul; 215(3):440-7. PubMed ID: 12111226
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Uronic Acid products release from enzymically active cell wall from tomato fruit and its dependency on enzyme quantity and distribution.
    Huber DJ; Lee JH
    Plant Physiol; 1988 Jul; 87(3):592-7. PubMed ID: 16666191
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Reduction in Pectin Methylesterase Activity Modifies Tissue Integrity and Cation Levels in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits.
    Tieman DM; Handa AK
    Plant Physiol; 1994 Oct; 106(2):429-436. PubMed ID: 12232340
    [TBL] [Abstract][Full Text] [Related]  

  • 15. An Antisense Pectin Methylesterase Gene Alters Pectin Chemistry and Soluble Solids in Tomato Fruit.
    Tieman DM; Harriman RW; Ramamohan G; Handa AK
    Plant Cell; 1992 Jun; 4(6):667-679. PubMed ID: 12297658
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ultrastructure of tomato fruit ripening and the role of polygalacturonase isoenzymes in cell wall degradation.
    Crookes PR; Grierson D
    Plant Physiol; 1983 Aug; 72(4):1088-93. PubMed ID: 16663125
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Wound ethylene and 1-aminocyclopropane-1-carboxylate synthase in ripening tomato fruit.
    Kende H; Boller T
    Planta; 1981 May; 151(5):476-81. PubMed ID: 24302114
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Alterations in Structural Polysaccharides during Liquefaction of Tomato Locule Tissue.
    Cheng GW; Huber DJ
    Plant Physiol; 1996 Jun; 111(2):447-457. PubMed ID: 12226301
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Cell Wall Metabolism in Ripening Fruit : V. Analysis of Cell Wall Synthesis in Ripening Tomato Pericarp Tissue Using a d-[U-C]Glucose Tracer and Gas Chromatography-Mass Spectrometry.
    Greve LC; Labavitch JM
    Plant Physiol; 1991 Dec; 97(4):1456-61. PubMed ID: 16668571
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of alcohols and their interaction with ethylene on the ripening of epidermal pericarp discs of tomato fruit.
    Saltveit ME
    Plant Physiol; 1989 May; 90(1):167-74. PubMed ID: 16666729
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.