These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 12234356)

  • 1. Influence of pH, temperature and culture media on the growth and bacteriocin production by vaginal Lactobacillus salivarius CRL 1328.
    Juarez Tomás MS; Bru E; Wiese B; de Ruiz Holgado AA; Nader-Macías ME
    J Appl Microbiol; 2002; 93(4):714-24. PubMed ID: 12234356
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of vitamins and osmolites on growth and bacteriocin production by Lactobacillus salivarius CRL 1328 in a chemically defined medium.
    Vera Pingitore E; Hebert EM; Sesma F; Nader-Macías ME
    Can J Microbiol; 2009 Mar; 55(3):304-10. PubMed ID: 19370073
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of the growth and hydrogen peroxide production by vaginal probiotic lactobacilli under different culture conditions.
    Tomás MS; Bru E; Nader-Macías ME
    Am J Obstet Gynecol; 2003 Jan; 188(1):35-44. PubMed ID: 12548193
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimization of growth and bacteriocin production by Lactobacillus sakei subsp. sakei2a.
    Malheiros PS; Sant'Anna V; Todorov SD; Franco BD
    Braz J Microbiol; 2015; 46(3):825-34. PubMed ID: 26413066
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of culture conditions on the growth and auto-aggregation ability of vaginal Lactobacillus johnsonii CRL 1294.
    Juárez Tomás MS; Wiese B; Nader-Macías ME
    J Appl Microbiol; 2005; 99(6):1383-91. PubMed ID: 16313411
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Estimation of combined effects of carbon and nitrogen sources on the growth and bacteriocin production of Lactobacillus salivarius from human source.
    Tomás MS; Bru E; Nader-Macías ME
    J Basic Microbiol; 2010 Apr; 50(2):190-9. PubMed ID: 20082367
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of a bacteriocin-like substance produced by a vaginal Lactobacillus salivarius strain.
    Ocaña VS; Pesce De Ruiz Holgado AA; Nader-Macías ME
    Appl Environ Microbiol; 1999 Dec; 65(12):5631-5. PubMed ID: 10584033
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of nutrients on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442.
    Mataragas M; Drosinos EH; Tsakalidou E; Metaxopoulos J
    Antonie Van Leeuwenhoek; 2004 Apr; 85(3):191-8. PubMed ID: 15031648
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Modelling growth and bacteriocin production by Lactobacillus curvatus LTH 1174 in response to temperature and pH values used for European sausage fermentation processes.
    Messens W; Verluyten J; Leroy F; De Vuyst L
    Int J Food Microbiol; 2003 Feb; 81(1):41-52. PubMed ID: 12423917
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Defense factors of vaginal lactobacilli.
    Aroutcheva A; Gariti D; Simon M; Shott S; Faro J; Simoes JA; Gurguis A; Faro S
    Am J Obstet Gynecol; 2001 Aug; 185(2):375-9. PubMed ID: 11518895
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Growth and lactic acid production by vaginal Lactobacillus acidophilus CRL 1259, and inhibition of uropathogenic Escherichia coli.
    Juárez Tomás MS; Ocaña VS; Wiese B; Nader-Macías ME
    J Med Microbiol; 2003 Dec; 52(Pt 12):1117-1124. PubMed ID: 14614071
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Modelling Growth and Bacteriocin Production by Lactobacillus plantarum BC-25 in Response to Temperature and pH in Batch Fermentation.
    Zhou K; Zeng YT; Han XF; Liu SL
    Appl Biochem Biotechnol; 2015 Jul; 176(6):1627-37. PubMed ID: 25987136
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Modeling growth and bacteriocin production by Lactobacillus amylovorus DCE 471 in response to temperature and pH values used for sourdough fermentations.
    Messens W; Neysens P; Vansieleghem W; Vanderhoeven J; De Vuyst L
    Appl Environ Microbiol; 2002 Mar; 68(3):1431-5. PubMed ID: 11872497
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of medium components on bacteriocin production by Lactobacillus plantarum strains ST23LD and ST341LD, isolated from spoiled olive brine.
    Todorov SD; Dicks LM
    Microbiol Res; 2006; 161(2):102-8. PubMed ID: 16427512
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A combined model to predict the functionality of the bacteriocin-producing Lactobacillus sakei strain CTC 494.
    Leroy F; De Vuyst L
    Appl Environ Microbiol; 2003 Feb; 69(2):1093-9. PubMed ID: 12571034
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Temperature and pH conditions that prevail during fermentation of sausages are optimal for production of the antilisterial bacteriocin sakacin K.
    Leroy F; de Vuyst L
    Appl Environ Microbiol; 1999 Mar; 65(3):974-81. PubMed ID: 10049850
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Carnocin KZ213 produced by Carnobacterium piscicola 213 is adsorbed onto cells during growth. Its biosynthesis is regulated by temperature, pH and medium composition.
    Khouiti Z; Simon JP
    J Ind Microbiol Biotechnol; 2004 Jan; 31(1):5-10. PubMed ID: 14727147
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimization of bacteriocin production by Lactobacillus plantarum AA135.
    Abo-Amer AE; El-Deep BA; Altalhi AD
    Roum Arch Microbiol Immunol; 2008; 67(1-2):36-42. PubMed ID: 19284165
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Behaviour of Listeria monocytogenes in meat and its control by a bacteriocin-producing strain of Lactobacillus sake.
    Schillinger U; Kaya M; Lücke FK
    J Appl Bacteriol; 1991 Jun; 70(6):473-8. PubMed ID: 1938671
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687.
    Aasen IM; Møretrø T; Katla T; Axelsson L; Storrø I
    Appl Microbiol Biotechnol; 2000 Feb; 53(2):159-66. PubMed ID: 10709977
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.