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4. It's tough to swallow: a practical approach to nutritional care of dysphagia. Dorner B Director; 2002; 10(3):107-10. PubMed ID: 12116752 [TBL] [Abstract][Full Text] [Related]
5. The pivotal role of nursing in dysphagia management. Platt J Perspectives; 2002; 26(1):3-6. PubMed ID: 11998133 [No Abstract] [Full Text] [Related]
6. Morsel things. Nazarko L Nurs Times Nurs Homes; 1999; 1(4):28-9. PubMed ID: 10889734 [No Abstract] [Full Text] [Related]
7. When it's a hard act to swallow. Dysphagia in home care. Bottino-Bravo P; Thomson J Home Healthc Nurse; 2008 Apr; 26(4):244-50; quiz 251-2. PubMed ID: 18408518 [No Abstract] [Full Text] [Related]
13. Simple but accurate food cost reduction ideas. Zaccarelli HE Nurs Homes; 1979; 28(5):16-8. PubMed ID: 10283737 [No Abstract] [Full Text] [Related]
14. Nutritional considerations for the pureed diet texture in dysphagic elderly. Hotaling DL Dysphagia; 1992; 7(2):81-5. PubMed ID: 1572230 [TBL] [Abstract][Full Text] [Related]
15. Project hospitality brings adventure to eating. Smith SL J Am Health Care Assoc; 1986 Feb; 12(2):28-9, 32. PubMed ID: 10275142 [No Abstract] [Full Text] [Related]
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20. [Texture modified diet; digestibility, nutritional value, and contributions to menu of hospitals and nursing homes]. Irles Rocamora JA; GarcĂa-Luna PP Nutr Hosp; 2014 Jan; 29(4):873-9. PubMed ID: 24679030 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]