83 related articles for article (PubMed ID: 12235646)
1. Dietary factors and the risk of lung cancer in New Caledonia (South Pacific).
Marchand JL; Luce D; Goldberg P; Bugel I; Salomon C; Goldberg M
Nutr Cancer; 2002; 42(1):18-24. PubMed ID: 12235646
[TBL] [Abstract][Full Text] [Related]
2. Vegetables, fruit, and lung cancer in the Iowa Women's Health Study.
Steinmetz KA; Potter JD; Folsom AR
Cancer Res; 1993 Feb; 53(3):536-43. PubMed ID: 8425185
[TBL] [Abstract][Full Text] [Related]
3. Case-control analysis of dietary folate and risk of bladder cancer.
Schabath MB; Spitz MR; Lerner SP; Pillow PC; Hernandez LM; Delclos GL; Grossman HB; Wu X
Nutr Cancer; 2005; 53(2):144-51. PubMed ID: 16573375
[TBL] [Abstract][Full Text] [Related]
4. A case-control study of lifestyle and lung cancer associations by histological types.
Kubik A; Zatloukal P; Tomasek L; Dolezal J; Syllabova L; Kara J; Kopecky P; Plesko I
Neoplasma; 2008; 55(3):192-9. PubMed ID: 18348651
[TBL] [Abstract][Full Text] [Related]
5. Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: a case-control study.
Do MH; Lee SS; Jung PJ; Lee MH
Nutr Cancer; 2007; 57(1):20-7. PubMed ID: 17516859
[TBL] [Abstract][Full Text] [Related]
6. Intake of vitamin A-rich foods and lung cancer risk in Taiwan: with special reference to garland chrysanthemum and sweet potato leaf consumption.
Jin YR; Lee MS; Lee JH; Hsu HK; Lu JY; Chao SS; Chen KT; Liou SH; Ger LP
Asia Pac J Clin Nutr; 2007; 16(3):477-88. PubMed ID: 17704030
[TBL] [Abstract][Full Text] [Related]
7. Dietary intake and risk of lung cancer in women who never smoked.
Candelora EC; Stockwell HG; Armstrong AW; Pinkham PA
Nutr Cancer; 1992; 17(3):263-70. PubMed ID: 1437644
[TBL] [Abstract][Full Text] [Related]
8. Dietary folate intake and lung cancer risk in former smokers: a case-control analysis.
Shen H; Wei Q; Pillow PC; Amos CI; Hong WK; Spitz MR
Cancer Epidemiol Biomarkers Prev; 2003 Oct; 12(10):980-6. PubMed ID: 14578132
[TBL] [Abstract][Full Text] [Related]
9. Relationship of food groups and water intake to colon cancer risk.
Shannon J; White E; Shattuck AL; Potter JD
Cancer Epidemiol Biomarkers Prev; 1996 Jul; 5(7):495-502. PubMed ID: 8827352
[TBL] [Abstract][Full Text] [Related]
10. Tea consumption and risk of cancer of the colon and rectum.
Cerhan JR; Putnam SD; Bianchi GD; Parker AS; Lynch CF; Cantor KP
Nutr Cancer; 2001; 41(1-2):33-40. PubMed ID: 12094626
[TBL] [Abstract][Full Text] [Related]
11. Dietary intake of vegetables and fruits and the modification effects of GSTM1 and NAT2 genotypes on bladder cancer risk.
Lin J; Kamat A; Gu J; Chen M; Dinney CP; Forman MR; Wu X
Cancer Epidemiol Biomarkers Prev; 2009 Jul; 18(7):2090-7. PubMed ID: 19549811
[TBL] [Abstract][Full Text] [Related]
12. Dietary carotene and vitamin A and risk of lung cancer among white men in New Jersey.
Ziegler RG; Mason TJ; Stemhagen A; Hoover R; Schoenberg JB; Gridley G; Virgo PW; Altman R; Fraumeni JF
J Natl Cancer Inst; 1984 Dec; 73(6):1429-35. PubMed ID: 6595451
[TBL] [Abstract][Full Text] [Related]
13. Diet and risk of renal cell cancer: a population-based case-control study.
Lindblad P; Wolk A; Bergström R; Adami HO
Cancer Epidemiol Biomarkers Prev; 1997 Apr; 6(4):215-23. PubMed ID: 9107425
[TBL] [Abstract][Full Text] [Related]
14. A case-cohort study of diet and stomach cancer.
Chyou PH; Nomura AM; Hankin JH; Stemmermann GN
Cancer Res; 1990 Dec; 50(23):7501-4. PubMed ID: 2253198
[TBL] [Abstract][Full Text] [Related]
15. Consumption of fruit and vegetables and risk of lung cancer: a case-control study in Galicia, Spain.
Dosil-Díaz O; Ruano-Ravina A; Gestal-Otero JJ; Barros-Dios JM
Nutrition; 2008 May; 24(5):407-13. PubMed ID: 18314310
[TBL] [Abstract][Full Text] [Related]
16. Intakes of selected nutrients, foods, and phytochemicals and prostate cancer risk in western New York.
McCann SE; Ambrosone CB; Moysich KB; Brasure J; Marshall JR; Freudenheim JL; Wilkinson GS; Graham S
Nutr Cancer; 2005; 53(1):33-41. PubMed ID: 16351504
[TBL] [Abstract][Full Text] [Related]
17. Foods and nutrients in relation to bladder cancer risk: a case-control study in Aichi Prefecture, Central Japan.
Wakai K; Takashi M; Okamura K; Yuba H; Suzuki K; Murase T; Obata K; Itoh H; Kato T; Kobayashi M; Sakata T; Otani T; Ohshima S; Ohno Y
Nutr Cancer; 2000; 38(1):13-22. PubMed ID: 11341038
[TBL] [Abstract][Full Text] [Related]
18. Does insufficient adjustment for smoking explain the preventive effects of fruit and vegetables on lung cancer?
Skuladottir H; Tjoenneland A; Overvad K; Stripp C; Christensen J; Raaschou-Nielsen O; Olsen JH
Lung Cancer; 2004 Jul; 45(1):1-10. PubMed ID: 15196728
[TBL] [Abstract][Full Text] [Related]
19. [Diet, smoking and reproductive history as risk factor for cervical cancer].
Atalah E; Urteaga C; Rebolledo A; Villegas RA; Medina E; Csendes A
Rev Med Chil; 2001 Jun; 129(6):597-603. PubMed ID: 11510198
[TBL] [Abstract][Full Text] [Related]
20. Diet and the risk of lung cancer among women. A hospital-based case-control study.
Kubík A; Zatloukal P; Tomásek L; Kríz J; Petruzelka L; Plesko I
Neoplasma; 2001; 48(4):262-6. PubMed ID: 11712676
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]