71 related articles for article (PubMed ID: 12235671)
1. [Microbiologic evaluation of instant soup concentrates].
Wójcik-Stopczyńska B; Falkowski J; Jakubowska B
Rocz Panstw Zakl Hig; 2002; 53(2):149-56. PubMed ID: 12235671
[TBL] [Abstract][Full Text] [Related]
2. [Evaluation of microbiological quality of seasoning purchased in the retail network].
Wójcik-Stopczyńska B; Jakubowska B; Szot K
Rocz Panstw Zakl Hig; 2010; 61(1):45-50. PubMed ID: 20803899
[TBL] [Abstract][Full Text] [Related]
3. [Microbiological quality of minimally processed vegetable salads].
Wójcik-Stopczyńska B
Rocz Panstw Zakl Hig; 2004; 55(2):139-45. PubMed ID: 15493346
[TBL] [Abstract][Full Text] [Related]
4. [Microbiological quality of muesli samples purchased in retail network].
Wójcik-Stopczyńska B
Rocz Panstw Zakl Hig; 2003; 54(3):269-74. PubMed ID: 14755854
[TBL] [Abstract][Full Text] [Related]
5. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
Augustin JC; Carlier V
Food Microbiol; 2006 Feb; 23(1):1-38. PubMed ID: 16942983
[TBL] [Abstract][Full Text] [Related]
6. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
Abadias M; Usall J; Anguera M; Solsona C; Viñas I
Int J Food Microbiol; 2008 Mar; 123(1-2):121-9. PubMed ID: 18237811
[TBL] [Abstract][Full Text] [Related]
7. Moulds, yeasts and aerobic plate counts in ginseng supplements.
Tournas VH; Katsoudas E; Miracco EJ
Int J Food Microbiol; 2006 Apr; 108(2):178-81. PubMed ID: 16434118
[TBL] [Abstract][Full Text] [Related]
8. [Microbiological characteristics and detection of capsular forms of bacteria of the intestinal group in confectionery produced at the candy-chocolate factories].
Kuvaeva IB; Troshina MIu
Vopr Pitan; 1988; (4):60-3. PubMed ID: 3232341
[TBL] [Abstract][Full Text] [Related]
9. [Microbiological quality of the air in "small gastronomy point"].
Wójcik-Stopczyńska B
Rocz Panstw Zakl Hig; 2006; 57(1):9-16. PubMed ID: 16900858
[TBL] [Abstract][Full Text] [Related]
10. [Changes in microbiological quality of kefir and yoghurt on the Warsaw market in the years 1995-2001].
Molska I; Nowosielska R; Frelik I
Rocz Panstw Zakl Hig; 2003; 54(2):145-52. PubMed ID: 14531079
[TBL] [Abstract][Full Text] [Related]
11. Microbiological quality of petfood in Poland.
Wojdat E; Kwiatek K; Zasadny R
Pol J Vet Sci; 2004; 7(3):207-9. PubMed ID: 15478868
[TBL] [Abstract][Full Text] [Related]
12. Microbial quality and presence of moulds in Kuflu cheese.
Hayaloglu AA; Kirbag S
Int J Food Microbiol; 2007 Apr; 115(3):376-80. PubMed ID: 17258341
[TBL] [Abstract][Full Text] [Related]
13. [Microbiological quality of dehydrated and instant products for infants and children ].
Rivas M; Mercado EC; Frade AH; Rizzo IJ
Rev Argent Microbiol; 1985; 17(1):5-10. PubMed ID: 3870739
[TBL] [Abstract][Full Text] [Related]
14. Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.
Moraes PM; Viçosa GN; Yamazi AK; Ortolani MB; Nero LA
Foodborne Pathog Dis; 2009 Mar; 6(2):245-9. PubMed ID: 19099356
[TBL] [Abstract][Full Text] [Related]
15. [Microbiological contamination and antimicrobial activity of cristalised cane sugar on some medically important microorganisms in Costa Rica].
Pujol V; Diaz J; Rodríguez E; Arias ML
Rev Biol Trop; 2008 Jun; 56(2):431-7. PubMed ID: 19256417
[TBL] [Abstract][Full Text] [Related]
16. Enteropathogenic bacteria and enterotoxin-producing Staphylococcus aureus isolated from ready-to-eat foods in Khon Kaen, Thailand.
Chomvarin C; Chantarasuk Y; Srigulbutr S; Chareonsudjai S; Chaicumpar K
Southeast Asian J Trop Med Public Health; 2006 Sep; 37(5):983-90. PubMed ID: 17333744
[TBL] [Abstract][Full Text] [Related]
17. [Air microflora of university cafeteria].
Wójcik-Stopczyńska B; Falkowski J; Jakubowska B
Rocz Panstw Zakl Hig; 2003; 54(3):321-8. PubMed ID: 14755860
[TBL] [Abstract][Full Text] [Related]
18. A field study of the microbiological quality of fresh produce of domestic and Mexican origin.
Johnston LM; Jaykus LA; Moll D; Anciso J; Mora B; Moe CL
Int J Food Microbiol; 2006 Nov; 112(2):83-95. PubMed ID: 17045687
[TBL] [Abstract][Full Text] [Related]
19. [Assessment of microbiological quality of minced meat designed for retail sale].
Białasiewicz D; Zwierzyńska A; Majczyna D; Królasik J
Rocz Panstw Zakl Hig; 2002; 53(4):351-8. PubMed ID: 12664662
[TBL] [Abstract][Full Text] [Related]
20. Antimicrobial properties of salt (NaCl) used for the preservation of natural casings.
Wijnker JJ; Koop G; Lipman LJ
Food Microbiol; 2006 Oct; 23(7):657-62. PubMed ID: 16943065
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
