These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

637 related articles for article (PubMed ID: 12236700)

  • 41. Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).
    Tsao R; Yang R; Young JC; Zhu H
    J Agric Food Chem; 2003 Oct; 51(21):6347-53. PubMed ID: 14518966
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Efficient one pot extraction and depolymerization of grape (Vitis vinifera) pomace procyanidins for the preparation of antioxidant thio-conjugates.
    Selga A; Sort X; Bobet R; Torres JL
    J Agric Food Chem; 2004 Feb; 52(3):467-73. PubMed ID: 14759134
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Characterization of Non-Anthocyanic Flavonoids in Some Hybrid Red Grape Extracts Potentially Interesting for Industrial Uses.
    De Rosso M; Panighel A; Vedova AD; Gardiman M; Flamini R
    Molecules; 2015 Oct; 20(10):18095-106. PubMed ID: 26445038
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS; Demiray S; Egebo M; Meyer AS
    J Agric Food Chem; 2008 Feb; 56(3):1105-15. PubMed ID: 18173238
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Postharvest stilbene-enrichment of red and white table grape varieties using UV-C irradiation pulses.
    Cantos E; Espín JC; Tomás-Barberán FA
    J Agric Food Chem; 2002 Oct; 50(22):6322-9. PubMed ID: 12381111
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection.
    Novak I; Janeiro P; Seruga M; Oliveira-Brett AM
    Anal Chim Acta; 2008 Dec; 630(2):107-15. PubMed ID: 19012821
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Antioxidant capacities and phenolics levels of French wines from different varieties and vintages.
    Landrault N; Poucheret P; Ravel P; Gasc F; Cros G; Teissedre PL
    J Agric Food Chem; 2001 Jul; 49(7):3341-8. PubMed ID: 11453773
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Effect of two exogenous plant growth regulators on the color and quality parameters of seedless table grape berries.
    Crupi P; Alba V; Masi G; Caputo AR; Tarricone L
    Food Res Int; 2019 Dec; 126():108667. PubMed ID: 31732072
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Vitis vinifera Turkish novel table grape 'Karaerik'. Part II: Non-anthocyanin phenolic composition and antioxidant capacity.
    Pérez-Navarro J; Hermosín-Gutiérrez I; Gómez-Alonso S; Kurt-Celebi A; Colak N; Akpınar E; Hayirlioglu-Ayaz S; Ayaz FA
    J Sci Food Agric; 2022 Jan; 102(2):813-822. PubMed ID: 34223652
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent.
    Zhao J; Wang J; Chen Y; Agarwal R
    Carcinogenesis; 1999 Sep; 20(9):1737-45. PubMed ID: 10469619
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China).
    Meng JF; Fang YL; Qin MY; Zhuang XF; Zhang ZW
    Food Chem; 2012 Oct; 134(4):2049-56. PubMed ID: 23442655
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.
    Natsume M; Osakabe N; Yamagishi M; Takizawa T; Nakamura T; Miyatake H; Hatano T; Yoshida T
    Biosci Biotechnol Biochem; 2000 Dec; 64(12):2581-7. PubMed ID: 11210120
    [TBL] [Abstract][Full Text] [Related]  

  • 53. On the use of Ethephon as abscising agent in cv. Crimson Seedless table grape production: combination of Fruit Detachment Force, Fruit Drop and metabolomics.
    Rizzuti A; Aguilera-Sáez LM; Gallo V; Cafagna I; Mastrorilli P; Latronico M; Pacifico A; Matarrese AM; Ferrara G
    Food Chem; 2015 Mar; 171():341-50. PubMed ID: 25308678
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Survey of polyphenol constituents in grapes and grape-derived products.
    Xu Y; Simon JE; Welch C; Wightman JD; Ferruzzi MG; Ho L; Pasinetti GM; Wu Q
    J Agric Food Chem; 2011 Oct; 59(19):10586-93. PubMed ID: 21879745
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice.
    Zhu M; Huang Y; Wang Y; Shi T; Zhang L; Chen Y; Xie M
    Food Chem; 2019 Jan; 271():425-432. PubMed ID: 30236697
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines.
    Yue Q; Xu L; Xiang G; Yu X; Yao Y
    J Agric Food Chem; 2018 Jul; 66(27):7190-7199. PubMed ID: 29920074
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars.
    Brahem M; Renard CM; Eder S; Loonis M; Ouni R; Mars M; Le Bourvellec C
    Food Res Int; 2017 May; 95():125-133. PubMed ID: 28395820
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers.
    Ferreira V; Fernandes F; Carrasco D; Hernandez MG; Pinto-Carnide O; Arroyo-García R; Andrade P; Valentão P; Falco V; Castro I
    Food Res Int; 2017 Jul; 97():149-161. PubMed ID: 28578035
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Underutilized chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and proanthocyanidins.
    Taheri R; Connolly BA; Brand MH; Bolling BW
    J Agric Food Chem; 2013 Sep; 61(36):8581-8. PubMed ID: 23941506
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments.
    Artés-Hernández F; Artés F; Tomás-Barberán FA
    J Agric Food Chem; 2003 Aug; 51(18):5290-5. PubMed ID: 12926872
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 32.