These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Meals offered and served in US public schools: do they meet nutrient standards? Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671 [TBL] [Abstract][Full Text] [Related]
5. Nutrient contribution per 100 kcal and per penny for the 5 meal components in school lunch: entrée, milk, vegetable/fruit, bread/grain, and miscellaneous. Shanklin CW; Wie S J Am Diet Assoc; 2001 Nov; 101(11):1358-61. PubMed ID: 11716319 [No Abstract] [Full Text] [Related]
6. Where can I find information and resources for the School Breakfast Program? Marcason W J Am Diet Assoc; 2008 Sep; 108(9):1580. PubMed ID: 18755330 [No Abstract] [Full Text] [Related]
7. Fluid milk substitutions in the school nutrition programs. Final rule. Food and Nutrition Service (FNS), USDA Fed Regist; 2008 Sep; 73(178):52903-8. PubMed ID: 18985947 [TBL] [Abstract][Full Text] [Related]
8. The third School Nutrition Dietary Assessment Study: summary and implications. Gordon AR; Crepinsek MK; Briefel RR; Clark MA; Fox MK J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S129-35. PubMed ID: 19166667 [No Abstract] [Full Text] [Related]
9. A practice perspective on the third School Nutrition Dietary Assessment Study. Miller CH J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S14-7. PubMed ID: 19166668 [No Abstract] [Full Text] [Related]
10. School meals: types of foods offered to and consumed by children at lunch and breakfast. Condon EM; Crepinsek MK; Fox MK J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674 [TBL] [Abstract][Full Text] [Related]
11. [Giving out extra meals to children at school in the District of Podlasie in year 2003]. Szczerbiński R; Makowska K; Szczesiul PG Rocz Panstw Zakl Hig; 2004; 55(4):337-45. PubMed ID: 19097584 [TBL] [Abstract][Full Text] [Related]
12. Innovations in school foodservice to promote nutrition education. Roepke R J Am Diet Assoc; 1978 Oct; 73(4):425-8. PubMed ID: 701676 [No Abstract] [Full Text] [Related]
14. [Nutrition in the day care nursery]. Du Fraysseix M Soins Pediatr Pueric; 2002 Aug; (207):27-9. PubMed ID: 12239828 [No Abstract] [Full Text] [Related]
15. Making the healthful choice the easy choice for students. Ehrens K; Weber JA J Am Diet Assoc; 2009 Aug; 109(8):1343-5. PubMed ID: 19631038 [No Abstract] [Full Text] [Related]
16. Nutritional quality of the diets of US public school children and the role of the school meal programs. Clark MA; Fox MK J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672 [TBL] [Abstract][Full Text] [Related]
17. School food environments and practices affect dietary behaviors of US public school children. Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677 [TBL] [Abstract][Full Text] [Related]
18. [Implementation of the regulation of school and kindergarten meals in the city of Eisenach]. Fandrey K; Kirchner R; Winkelmann K Z Gesamte Hyg; 1980; 26(8):615-8. PubMed ID: 7456557 [No Abstract] [Full Text] [Related]
19. [Organization of nutrition for pupils in schools]. Ponomareva AG Feldsher Akush; 1985 Feb; 50(2):5-7. PubMed ID: 3845015 [No Abstract] [Full Text] [Related]
20. [The impact of a food service in the school milieu on the quality of nutrition in children]. Michel C; Cyr R; Carbonneau M Can J Public Health; 1994; 85(2):110-4. PubMed ID: 8012912 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]