These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

105 related articles for article (PubMed ID: 1224791)

  • 1. [GLC-mass-spectrometrical investigation of volatile constituents of wine. IV. Identification of secondary amides in wines (author's transl)w].
    Schreier P; Drawert F; Junker A
    Z Lebensm Unters Forsch; 1975 Feb; 157(1):34-7. PubMed ID: 1224791
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [GLC-mass-spectrometrical investigation of the volatile components of wines. VI. Aroma compounds of Tokaj aszu wines. a) Neutral compounds (author's transl)].
    Schreier P; Drawert F; Kerènyi Z; Junker A
    Z Lebensm Unters Forsch; 1976; 161(3):249-58. PubMed ID: 973462
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [GLC-mass-spectrometrical investigation of the volatile components of wines vii. Aroma compounds of tokaj aszu wines b) organic acids (author's transl)].
    Drawert F; Schreier P; Leupold G; Kerènyi Z; Lessing V; Junker A
    Z Lebensm Unters Forsch; 1976 Sep; 162(1):11-20. PubMed ID: 969907
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography.
    Chin ST; Eyres GT; Marriott PJ
    J Chromatogr A; 2011 Oct; 1218(42):7487-98. PubMed ID: 21741655
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection.
    Welke JE; Manfroi V; Zanus M; Lazarotto M; Alcaraz Zini C
    J Chromatogr A; 2012 Feb; 1226():124-39. PubMed ID: 22277184
    [TBL] [Abstract][Full Text] [Related]  

  • 6. GC-MS Metabolite Profiling of Extreme Southern Pinot noir Wines: Effects of Vintage, Barrel Maturation, and Fermentation Dominate over Vineyard Site and Clone Selection.
    Schueuermann C; Khakimov B; Engelsen SB; Bremer P; Silcock P
    J Agric Food Chem; 2016 Mar; 64(11):2342-51. PubMed ID: 26857342
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A useful approach for the differentiation of wines according to geographical origin based on global volatile patterns.
    Perestrelo R; Silva C; Câmara JS
    J Sep Sci; 2014 Aug; 37(15):1974-81. PubMed ID: 24830411
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study.
    Mendes B; Gonçalves J; Câmara JS
    Talanta; 2012 Jan; 88():79-94. PubMed ID: 22265473
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Volatile composition of Merlot red wine and its contribution to the aroma: optimization and validation of analytical method.
    Arcari SG; Caliari V; Sganzerla M; Godoy HT
    Talanta; 2017 Nov; 174():752-766. PubMed ID: 28738652
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Gas chromatography and isotope ratio mass spectrometry of Pinot Noir wine volatile compounds (δ
    Spangenberg JE; Vogiatzaki M; Zufferey V
    J Chromatogr A; 2017 Sep; 1517():142-155. PubMed ID: 28851526
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification of ethyl 2-hydroxy-4-methylpentanoate in red wines, a compound involved in blackberry aroma.
    Falcao LD; Lytra G; Darriet P; Barbe JC
    Food Chem; 2012 May; 132(1):230-6. PubMed ID: 26434285
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of bacterial strain and aging on the secondary volatile metabolites produced during malolactic fermentation of tannat red wine.
    Boido E; Medina K; Fariña L; Carrau F; Versini G; Dellacassa E
    J Agric Food Chem; 2009 Jul; 57(14):6271-8. PubMed ID: 19548685
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Early leaf removal impact on volatile composition of Tempranillo wines.
    Vilanova M; Diago MP; Genisheva Z; Oliveira JM; Tardaguila J
    J Sci Food Agric; 2012 Mar; 92(4):935-42. PubMed ID: 21968739
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Selection of aroma compounds for the differentiation of wines obtained by fermenting musts with starter cultures of commercial yeast strains.
    Vararu F; Moreno-García J; Zamfir CI; Cotea VV; Moreno J
    Food Chem; 2016 Apr; 197(Pt A):373-81. PubMed ID: 26616963
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Improvement of the concentration method of the "head space" above wine for direct gas chromatographic analysis by means of two absorbent polymers (author's transl)].
    Bertuccioli M; Montedoro G
    S TA NU; 1975; 5(1):39-41. PubMed ID: 1243935
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of urethane in wines by gas-liquid chromatography and its confirmation by mass spectrometry.
    Joe FL; kline DA; Miletta EM; Roach JA; Roseboro EL; Fazio T
    J Assoc Off Anal Chem; 1977 May; 60(3):509-16. PubMed ID: 858699
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of cofermentation of grape varieties on aroma profiles of la mancha red wines.
    García-Carpintero EG; Sánchez-Palomo E; Gómez Gallego MA; González-Viñas MA
    J Food Sci; 2011 Oct; 76(8):C1169-80. PubMed ID: 22417581
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification of muscadine wine sulfur volatiles: pectinase versus skin-contact maceration.
    Gürbüz O; Rouseff J; Talcott ST; Rouseff R
    J Agric Food Chem; 2013 Jan; 61(3):532-9. PubMed ID: 23289372
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Volatile phenolic components in beer, smoked beer, and sherry (author's transl)].
    Tressl R; Renner R; Apetz M
    Z Lebensm Unters Forsch; 1976; 162(2):115-22. PubMed ID: 983342
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The influence of yeast on the aroma of Sauvignon Blanc wine.
    Swiegers JH; Kievit RL; Siebert T; Lattey KA; Bramley BR; Francis IL; King ES; Pretorius IS
    Food Microbiol; 2009 Apr; 26(2):204-11. PubMed ID: 19171264
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.