52 related articles for article (PubMed ID: 1226209)
1. [Reduction dynamics of S-S bonds in wheat gluten].
Bernacka-Mieleszko T; Kaczkowski J
Nahrung; 1975; 19(9-10):769-73. PubMed ID: 1226209
[TBL] [Abstract][Full Text] [Related]
2. Interaction of nitric oxide with 2-thio-5-nitrobenzoic acid: implications for the determination of free sulfhydryl groups by Ellman's reagent.
Gergel' D; Cederbaum AI
Arch Biochem Biophys; 1997 Nov; 347(2):282-8. PubMed ID: 9367537
[TBL] [Abstract][Full Text] [Related]
3. Concentrations of low and high molecular weight thiols in wheat dough as affected by different concentrations of ascorbic acid.
Koehler P
J Agric Food Chem; 2003 Aug; 51(17):4948-53. PubMed ID: 12903951
[TBL] [Abstract][Full Text] [Related]
4. The contents of S-S bonds in wheat gluten.
Bernacka T; Kaczkowski J
Bull Acad Pol Sci Biol; 1973; 21(9):565-70. PubMed ID: 4759478
[No Abstract] [Full Text] [Related]
5. [Rheological properties of wheat gluten and their relation to molecular parameters].
Lásztity R
Nahrung; 1975; 19(9-10):749-57. PubMed ID: 1226207
[TBL] [Abstract][Full Text] [Related]
6. Disulfide bonds are necessary for structure and activity in Aspergillus ficuum phytase.
Ullah AH; Mullaney EJ
Biochem Biophys Res Commun; 1996 Oct; 227(2):311-7. PubMed ID: 8878514
[TBL] [Abstract][Full Text] [Related]
7. Molecular basis of processing wheat gluten toward biobased materials.
Lagrain B; Goderis B; Brijs K; Delcour JA
Biomacromolecules; 2010 Mar; 11(3):533-41. PubMed ID: 20141101
[TBL] [Abstract][Full Text] [Related]
8. Determination of reduced disulfide groups in monoclonal antibodies.
Thakur ML; DeFulvio JD
Biotechniques; 1990 May; 8(5):512-6. PubMed ID: 2357374
[TBL] [Abstract][Full Text] [Related]
9. The disulphide-bond content and rheological properties of intestinal mucins from normal subjects and patients with cystic fibrosis.
Mantle M; Stewart G; Zayas G; King M
Biochem J; 1990 Mar; 266(2):597-604. PubMed ID: 2317206
[TBL] [Abstract][Full Text] [Related]
10. Preparative isoelectric focusing of reduced wheat gluten proteins.
Curioni A; Dal Belin Peruffo A; Pogna NE
Electrophoresis; 1990 Jun; 11(6):462-7. PubMed ID: 2394208
[TBL] [Abstract][Full Text] [Related]
11. [Proof of a disulfide bridge accessible to disulfide exchange between the heavy chains of IgG].
Schauenstein E; Palm W; Reiter M
Biol Chem Hoppe Seyler; 1989 Feb; 370(2):159-63. PubMed ID: 2495806
[TBL] [Abstract][Full Text] [Related]
12. [Quantitative determination of tissue disulfide groups by reverse amperometric titration].
Sokolovskiĭ VV; Belozerova LA; Ogurtsova RE
Vopr Med Khim; 1977; 23(5):709-12. PubMed ID: 595506
[TBL] [Abstract][Full Text] [Related]
13. [Influence of a moist-heat treatment on protein fractions of wheat].
Korableva NV; Kasymova TD
Prikl Biokhim Mikrobiol; 2011; 47(1):102-12. PubMed ID: 21442927
[TBL] [Abstract][Full Text] [Related]
14. The SH-SS exchange reaction between the Ellman's reagent and protein containing SH groups as a method for determining conformational states: tubulin.
Di Simplicio P; Tiezzi A; Moscatelli A; Bianco MT; Cresti M
Ital J Biochem; 1989; 38(2):83-90. PubMed ID: 2745039
[TBL] [Abstract][Full Text] [Related]
15. Catalysis of reduction of disulfide by selenol.
Singh R; Kats L
Anal Biochem; 1995 Nov; 232(1):86-91. PubMed ID: 8600838
[TBL] [Abstract][Full Text] [Related]
16. Reactivity of wheat gluten protein during mechanical mixing: radical and nucleophilic reactions for the addition of molecules on sulfur.
Auvergne R; Morel MH; Menut P; Giani O; Guilbert S; Robin JJ
Biomacromolecules; 2008 Feb; 9(2):664-71. PubMed ID: 18163577
[TBL] [Abstract][Full Text] [Related]
17. Facile preparation of disulfide-bridged peptides using the polymer-supported oxidant CLEAR-OX.
Darlak K; Wiegandt Long D; Czerwinski A; Darlak M; Valenzuela F; Spatola AF; Barany G
J Pept Res; 2004 Mar; 63(3):303-12. PubMed ID: 15049843
[TBL] [Abstract][Full Text] [Related]
18. Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection.
Rombouts I; Lamberts L; Celus I; Lagrain B; Brijs K; Delcour JA
J Chromatogr A; 2009 Jul; 1216(29):5557-62. PubMed ID: 19523641
[TBL] [Abstract][Full Text] [Related]
19. Intramolecular disulfide bonds are required for folding hydrolase B into a catalytically active conformation but not for maintaining it during catalysis.
Song X; Gragen S; Li Y; Ma Y; Liu J; Yang D; Matoney L; Yan B
Biochem Biophys Res Commun; 2004 Jul; 319(4):1072-80. PubMed ID: 15194477
[TBL] [Abstract][Full Text] [Related]
20. Protein disulfides and protein disulfide oxidoreductases in hyperthermophiles.
Ladenstein R; Ren B
FEBS J; 2006 Sep; 273(18):4170-85. PubMed ID: 16930136
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
