183 related articles for article (PubMed ID: 12270205)
1. Quantification of isoflavones in red clover by high-performance liquid chromatography.
Krenn L; Unterrieder I; Ruprechter R
J Chromatogr B Analyt Technol Biomed Life Sci; 2002 Sep; 777(1-2):123-8. PubMed ID: 12270205
[TBL] [Abstract][Full Text] [Related]
2. Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection.
Wu Q; Wang M; Simon JE
J Chromatogr A; 2003 Oct; 1016(2):195-209. PubMed ID: 14601839
[TBL] [Abstract][Full Text] [Related]
3. Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: extraction followed by basic or acid hydrolysis.
Delmonte P; Perry J; Rader JI
J Chromatogr A; 2006 Feb; 1107(1-2):59-69. PubMed ID: 16413562
[TBL] [Abstract][Full Text] [Related]
4. An efficient HPLC method for the quantification of isoflavones in soy extracts and soy dietary supplements in routine quality control.
Krenn L; Pötsch V
Pharmazie; 2006 Jul; 61(7):582-5. PubMed ID: 16889063
[TBL] [Abstract][Full Text] [Related]
5. Isoflavones isolated from red clover (Trifolium pratense) inhibit smooth muscle contraction of the isolated rat prostate gland.
Brandli A; Simpson JS; Ventura S
Phytomedicine; 2010 Sep; 17(11):895-901. PubMed ID: 20638256
[TBL] [Abstract][Full Text] [Related]
6. Quantification of five isoflavones and coumestrol in various solid agroenvironmental matrices using ¹³c₃-labeled internal standards.
Hoerger CC; Praplan AP; Becker L; Wettstein FE; Hungerbühler K; Bucheli TD
J Agric Food Chem; 2011 Feb; 59(3):847-56. PubMed ID: 21204535
[TBL] [Abstract][Full Text] [Related]
7. Isoflavone content and estrogenic activity of different batches of red clover (Trifolium pratense L.) extracts: an in vitro study in MCF-7 cells.
Spagnuolo P; Rasini E; Luini A; Legnaro M; Luzzani M; Casareto E; Carreri M; Paracchini S; Marino F; Cosentino M
Fitoterapia; 2014 Apr; 94():62-9. PubMed ID: 24508860
[TBL] [Abstract][Full Text] [Related]
8. Isoflavone Content in Subterranean Clover Germplasm from Sardinia.
Tava A; Stochmal A; Pecetti L
Chem Biodivers; 2016 Aug; 13(8):1038-45. PubMed ID: 27415852
[TBL] [Abstract][Full Text] [Related]
9. Determination of isoflavones in red clover by capillary electrophoresis with electrochemical detection.
Peng YY; Ye JN
Fitoterapia; 2006 Apr; 77(3):171-8. PubMed ID: 16507337
[TBL] [Abstract][Full Text] [Related]
10. Variable isoflavone content of red clover products affects intestinal disposition of biochanin A, formononetin, genistein, and daidzein.
Wang SW; Chen Y; Joseph T; Hu M
J Altern Complement Med; 2008 Apr; 14(3):287-97. PubMed ID: 18370585
[TBL] [Abstract][Full Text] [Related]
11. Single-Laboratory Validation of UHPLC-MS/MS Assays for Red Clover Isoflavones in Human Serum and Dietary Supplements.
Muchiri RN; van Breemen RB
J AOAC Int; 2020 Jul; 103(4):1160-1166. PubMed ID: 33241325
[TBL] [Abstract][Full Text] [Related]
12. New HPLC-chemometric approaches to the analysis of isoflavones in Trifolium lucanicum Gasp.
Küçükboyacı N; Güvenç A; Dinç E; Adıgüzel N; Bani B
J Sep Sci; 2010 Sep; 33(17-18):2558-67. PubMed ID: 20806240
[TBL] [Abstract][Full Text] [Related]
13. Pressurized liquid extraction versus other extraction techniques in micropreparative isolation of pharmacologically active isoflavones from Trifolium L. species.
Zgórka G
Talanta; 2009 Jun; 79(1):46-53. PubMed ID: 19376342
[TBL] [Abstract][Full Text] [Related]
14. [Study of the methods of determining the isoflavones in herbs of Trifolium pratense extractive].
Bian QQ; Yang ZP; Ma MZ; Li S
Zhongguo Zhong Yao Za Zhi; 2003 Nov; 28(11):1044-7. PubMed ID: 15615413
[TBL] [Abstract][Full Text] [Related]
15. Seasonal variation of red clover (Trifolium pratense L., Fabaceae) isoflavones and estrogenic activity.
Booth NL; Overk CR; Yao P; Totura S; Deng Y; Hedayat AS; Bolton JL; Pauli GF; Farnsworth NR
J Agric Food Chem; 2006 Feb; 54(4):1277-82. PubMed ID: 16478248
[TBL] [Abstract][Full Text] [Related]
16. Clovamide and Flavonoids from Leaves of Trifolium pratense and T. pratense subsp. nivale Grown in Italy.
Tava A; Pecio Ł; Stochmal A; Pecetti L
Nat Prod Commun; 2015 Jun; 10(6):933-6. PubMed ID: 26197520
[TBL] [Abstract][Full Text] [Related]
17. The chemical and biologic profile of a red clover (Trifolium pratense L.) phase II clinical extract.
Booth NL; Overk CR; Yao P; Burdette JE; Nikolic D; Chen SN; Bolton JL; van Breemen RB; Pauli GF; Farnsworth NR
J Altern Complement Med; 2006 Mar; 12(2):133-9. PubMed ID: 16566672
[TBL] [Abstract][Full Text] [Related]
18. HPLC/DAD/MS and antioxidant activity of isoflavone-based food supplements.
Romani A; Vignolini P; Tanini A; Pampaloni B; Heimler D
Nat Prod Commun; 2010 Nov; 5(11):1775-80. PubMed ID: 21213978
[TBL] [Abstract][Full Text] [Related]
19. Identification of urinary metabolites of the red clover isoflavones formononetin and biochanin A in human subjects.
Heinonen SM; Wähälä K; Adlercreutz H
J Agric Food Chem; 2004 Nov; 52(22):6802-9. PubMed ID: 15506819
[TBL] [Abstract][Full Text] [Related]
20. Ultrasound-assisted solid-phase extraction coupled with photodiode-array and fluorescence detection for chemotaxonomy of isoflavone phytoestrogens in Trifolium L. (Clover) species.
Zgórka G
J Sep Sci; 2009 Apr; 32(7):965-72. PubMed ID: 19226567
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
