183 related articles for article (PubMed ID: 12270206)
1. Solvent extraction selection in the determination of isoflavones in soy foods.
Murphy PA; Barua K; Hauck CC
J Chromatogr B Analyt Technol Biomed Life Sci; 2002 Sep; 777(1-2):129-38. PubMed ID: 12270206
[TBL] [Abstract][Full Text] [Related]
2. Optimization of soy isoflavone extraction with different solvents using the simplex-centroid mixture design.
Yoshiara LY; Madeira TB; Delaroza F; da Silva JB; Ida EI
Int J Food Sci Nutr; 2012 Dec; 63(8):978-86. PubMed ID: 22621769
[TBL] [Abstract][Full Text] [Related]
3. Effects of solvent polarity and acidity on the extraction efficiency of isoflavones from soybeans (Glycine max).
Lin F; Giusti MM
J Agric Food Chem; 2005 May; 53(10):3795-800. PubMed ID: 15884799
[TBL] [Abstract][Full Text] [Related]
4. Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry.
Griffith AP; Collison MW
J Chromatogr A; 2001 Apr; 913(1-2):397-413. PubMed ID: 11355838
[TBL] [Abstract][Full Text] [Related]
5. Ultrasound-assisted extraction of soy isoflavones.
Rostagno MA; Palma M; Barroso CG
J Chromatogr A; 2003 Sep; 1012(2):119-28. PubMed ID: 14521308
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of new natural deep eutectic solvents for the extraction of isoflavones from soy products.
Bajkacz S; Adamek J
Talanta; 2017 Jun; 168():329-335. PubMed ID: 28391863
[TBL] [Abstract][Full Text] [Related]
7. Isoflavones in retail and institutional soy foods.
Murphy PA; Song T; Buseman G; Barua K; Beecher GR; Trainer D; Holden J
J Agric Food Chem; 1999 Jul; 47(7):2697-704. PubMed ID: 10552547
[TBL] [Abstract][Full Text] [Related]
8. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
Wu Q; Wang M; Sciarappa WJ; Simon JE
J Agric Food Chem; 2004 May; 52(10):2763-9. PubMed ID: 15137811
[TBL] [Abstract][Full Text] [Related]
9. Isoflavone extraction from okara using water as extractant.
Jankowiak L; Kantzas N; Boom R; van der Goot AJ
Food Chem; 2014 Oct; 160():371-8. PubMed ID: 24799251
[TBL] [Abstract][Full Text] [Related]
10. Microwave assisted extraction of soy isoflavones.
Rostagno MA; Palma M; Barroso CG
Anal Chim Acta; 2007 Apr; 588(2):274-82. PubMed ID: 17386821
[TBL] [Abstract][Full Text] [Related]
11. Quantification of the group B soyasaponins by high-performance liquid chromatography.
Hu J; Lee SO; Hendrich S; Murphy PA
J Agric Food Chem; 2002 Apr; 50(9):2587-94. PubMed ID: 11958627
[TBL] [Abstract][Full Text] [Related]
12. Chemical modification of isoflavones in soyfoods during cooking and processing.
Coward L; Smith M; Kirk M; Barnes S
Am J Clin Nutr; 1998 Dec; 68(6 Suppl):1486S-1491S. PubMed ID: 9848521
[TBL] [Abstract][Full Text] [Related]
13. Changes in isoflavone profiles of soybean treated with gamma irradiation.
Aguiar CL; Baptista AS; Walder JM; Tsai SM; CarrĂ£o-Panizzi MC; Kitajima EW
Int J Food Sci Nutr; 2009 Aug; 60(5):387-94. PubMed ID: 22519677
[TBL] [Abstract][Full Text] [Related]
14. Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columns.
Rostagno MA; Palma M; Barroso CG
Anal Chim Acta; 2007 Jan; 582(2):243-9. PubMed ID: 17386499
[TBL] [Abstract][Full Text] [Related]
15. Multi-response optimisation of the extraction solvent system for phenolics and antioxidant activities from fermented soy flour using a simplex-centroid design.
Handa CL; de Lima FS; Guelfi MF; Georgetti SR; Ida EI
Food Chem; 2016 Apr; 197(Pt A):175-84. PubMed ID: 26616938
[TBL] [Abstract][Full Text] [Related]
16. Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation.
Hsu C; Wang ST; Wu BY; Hung YT; Su NW
Food Chem; 2020 Nov; 331():127312. PubMed ID: 32619907
[TBL] [Abstract][Full Text] [Related]
17. Isoflavones in soy-based foods consumed in Brazil: levels, distribution, and estimated intake.
Genovese MI; Lajolo FM
J Agric Food Chem; 2002 Oct; 50(21):5987-93. PubMed ID: 12358470
[TBL] [Abstract][Full Text] [Related]
18. Solid-phase extraction of soy isoflavones.
Rostagno MA; Palma M; Barroso CG
J Chromatogr A; 2005 May; 1076(1-2):110-7. PubMed ID: 15974076
[TBL] [Abstract][Full Text] [Related]
19. Effect of protein content and denaturation on the extractability and stability of isoflavones in different soy systems.
Malaypally SP; Ismail B
J Agric Food Chem; 2010 Aug; 58(16):8958-65. PubMed ID: 20681554
[TBL] [Abstract][Full Text] [Related]
20. Chromatographic quantification of isoflavone content from soy derivates using HPLC technique.
Mantovani D; Cardozo Filho L; Santos LC; de Souza VL; Watanabe CS
J Chromatogr Sci; 2009 Oct; 47(9):766-9. PubMed ID: 19835685
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]