423 related articles for article (PubMed ID: 12271441)
1. Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix-assisted laser desorption/ionization mass spectrometry.
Cozzolino R; Passalacqua S; Salemi S; Garozzo D
J Mass Spectrom; 2002 Sep; 37(9):985-91. PubMed ID: 12271441
[TBL] [Abstract][Full Text] [Related]
2. The potential of matrix-assisted laser desorption/ionization mass spectrometry in the quality control of water buffalo mozzarella cheese.
Angeletti R; Gioacchini AM; Seraglia R; Piro R; Traldi P
J Mass Spectrom; 1998 Jun; 33(6):525-31. PubMed ID: 9654754
[TBL] [Abstract][Full Text] [Related]
3. Identification of adulteration in milk by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
Cozzolino R; Passalacqua S; Salemi S; Malvagna P; Spina E; Garozzo D
J Mass Spectrom; 2001 Sep; 36(9):1031-7. PubMed ID: 11599081
[TBL] [Abstract][Full Text] [Related]
4. Matrix-assisted laser desorption/ionization mass spectrometry in the dairy industry. 2. The protein fingerprint of ewe cheese and its application to detection of adulteration by bovine milk.
Fanton C; Delogu G; Maccioni E; Podda G; Seraglia R; Traldi P
Rapid Commun Mass Spectrom; 1998; 12(20):1569-73. PubMed ID: 9796539
[TBL] [Abstract][Full Text] [Related]
5. Real-time TaqMan polymerase chain reaction detection and quantification of cow DNA in pure water buffalo mozzarella cheese: method validation and its application on commercial samples.
Lopparelli RM; Cardazzo B; Balzan S; Giaccone V; Novelli E
J Agric Food Chem; 2007 May; 55(9):3429-34. PubMed ID: 17419643
[TBL] [Abstract][Full Text] [Related]
6. High-performance liquid chromatography of governing liquid to detect illegal bovine milk's addition in water buffalo Mozzarella: comparison with results from raw milk and cheese matrix.
Enne G; Elez D; Fondrini F; Bonizzi I; Feligini M; Aleandri R
J Chromatogr A; 2005 Nov; 1094(1-2):169-74. PubMed ID: 16257304
[TBL] [Abstract][Full Text] [Related]
7. A proteomic characterization of water buffalo milk fractions describing PTM of major species and the identification of minor components involved in nutrient delivery and defense against pathogens.
D'Ambrosio C; Arena S; Salzano AM; Renzone G; Ledda L; Scaloni A
Proteomics; 2008 Sep; 8(17):3657-66. PubMed ID: 18668696
[TBL] [Abstract][Full Text] [Related]
8. Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides.
Caira S; Pinto G; Nicolai MA; Chianese L; Addeo F
Anal Bioanal Chem; 2016 Aug; 408(20):5609-21. PubMed ID: 27299776
[TBL] [Abstract][Full Text] [Related]
9. Occurrence of beta-casein fragments in cold-stored and curdled river buffalo (Bubalus bubalis L.) milk.
Di Luccia A; Picariello G; Trani A; Alviti G; Loizzo P; Faccia M; Addeo F
J Dairy Sci; 2009 Apr; 92(4):1319-29. PubMed ID: 19307613
[TBL] [Abstract][Full Text] [Related]
10. Identification of protein markers for the occurrence of defrosted material in milk through a MALDI-TOF-MS profiling approach.
Arena S; Salzano AM; Scaloni A
J Proteomics; 2016 Sep; 147():56-65. PubMed ID: 26910555
[TBL] [Abstract][Full Text] [Related]
11. Rapid detection of water buffalo ricotta adulteration or contamination by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry.
Russo R; Rega C; Chambery A
Rapid Commun Mass Spectrom; 2016 Feb; 30(4):497-503. PubMed ID: 26777680
[TBL] [Abstract][Full Text] [Related]
12. Mass spectrometry detection of fraudulent use of cow whey in water buffalo, sheep, or goat Italian ricotta cheese.
Camerini S; Montepeloso E; Casella M; Crescenzi M; Marianella RM; Fuselli F
Food Chem; 2016 Apr; 197 Pt B():1240-8. PubMed ID: 26675863
[TBL] [Abstract][Full Text] [Related]
13. Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey.
De Simone C; Picariello G; Mamone G; Stiuso P; Dicitore A; Vanacore D; Chianese L; Addeo F; Ferranti P
J Pept Sci; 2009 Mar; 15(3):251-8. PubMed ID: 19035578
[TBL] [Abstract][Full Text] [Related]
14. Detection of sheep and goat milk adulterations by direct MALDI-TOF MS analysis of milk tryptic digests.
Calvano CD; De Ceglie C; Monopoli A; Zambonin CG
J Mass Spectrom; 2012 Sep; 47(9):1141-9. PubMed ID: 22972782
[TBL] [Abstract][Full Text] [Related]
15. Occurrence of polychlorobiphenyls in buffalo mozzarella cheese from Campania (Italy).
Cirillo T; Viscardi V; Farina A; Fasano E; Del Prete U; Amodio Cocchieri R
J Prev Med Hyg; 2008 Dec; 49(4):136-41. PubMed ID: 19350961
[TBL] [Abstract][Full Text] [Related]
16. Detection of fraudulent addition of bovine whey in water buffalo ricotta cheese by isoelectric focusing.
Fuselli F; Deluca A; Montepeloso EA; Ibba G; Tidona F; Longo L; Marianella RM
J Sci Food Agric; 2015 Oct; 95(13):2757-62. PubMed ID: 25425399
[TBL] [Abstract][Full Text] [Related]
17. Capillary electrophoresis-mass spectrometry - a fast and reliable tool for the monitoring of milk adulteration.
Muller L; Barták P; Bednár P; Frysová I; Sevcík J; Lemr K
Electrophoresis; 2008 May; 29(10):2088-93. PubMed ID: 18494018
[TBL] [Abstract][Full Text] [Related]
18. Effect of homogenization on the properties and microstructure of Mozzarella cheese from buffalo milk.
Abd El-Gawad MA; Ahmed NS; El-Abd MM; Abd El-Rafee S
Acta Sci Pol Technol Aliment; 2012 Apr; 11(2):121-35. PubMed ID: 22493155
[TBL] [Abstract][Full Text] [Related]
19. Impact of whey pH at drainage on the physicochemical, sensory, and functional properties of mozzarella cheese made from buffalo milk.
Yazici F; Akbulut C
J Agric Food Chem; 2007 Nov; 55(24):9993-10000. PubMed ID: 17966979
[TBL] [Abstract][Full Text] [Related]
20. Fast isoelectric focusing and antipeptide antibodies for detecting bovine casein in adulterated water buffalo milk and derived mozzarella cheese.
Addeo F; Pizzano R; Nicolai MA; Caira S; Chianese L
J Agric Food Chem; 2009 Nov; 57(21):10063-6. PubMed ID: 19831418
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
