These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 1227168)

  • 1. [Lead-content of foodstuffs. 3. Lead intake from total daily diets (author's transl)].
    Boppel B
    Z Lebensm Unters Forsch; 1975 Aug; 158(5):287-90. PubMed ID: 1227168
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Lead-content of foodstuffs. 4. Lead-content of infant foods (author's transl)].
    Boppel B
    Z Lebensm Unters Forsch; 1975 Aug; 158(5):291-4. PubMed ID: 1243838
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Toxic heavy metals in foodstuffs (author's transl)].
    Käferstein FK
    Zentralbl Bakteriol Mikrobiol Hyg B; 1980 Sep; 171(4-5):352-8. PubMed ID: 7456855
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Lead dietary intake in a Spanish population (Canary Islands).
    Rubio C; González-Iglesias T; Revert C; Reguera JI; Gutiérrez AJ; Hardisson A
    J Agric Food Chem; 2005 Aug; 53(16):6543-9. PubMed ID: 16076147
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lead, cadmium and mercury contents in average Spanish market basket diets from Galicia, Valencia, Andalucía and Madrid.
    Cuadrado C; Kumpulainen J; Moreiras O
    Food Addit Contam; 1995; 12(1):107-18. PubMed ID: 7758625
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consumption of homegrown products does not increase dietary intake of arsenic, cadmium, lead, and mercury by young children living in an industrialized area of Germany.
    Wilhelm M; Wittsiepe J; Schrey P; Hilbig A; Kersting M
    Sci Total Environ; 2005 May; 343(1-3):61-70. PubMed ID: 15862836
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Contents of essential and toxic mineral elements in Swedish market-basket diets in 1987.
    Becker W; Kumpulainen J
    Br J Nutr; 1991 Sep; 66(2):151-60. PubMed ID: 1760440
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study.
    Muñoz O; Bastias JM; Araya M; Morales A; Orellana C; Rebolledo R; Velez D
    Food Chem Toxicol; 2005 Nov; 43(11):1647-55. PubMed ID: 15975702
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemical assessment of lead, cadmium, nitrate, and nitrite intakes with daily diets of children and adolescents from orphanages in Krakow, Poland.
    Pysz K; Leszczyńska T; Bieżanowska-Kopeć R; Kopeć A
    Environ Sci Pollut Res Int; 2016 Dec; 23(24):25200-25209. PubMed ID: 27680007
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lead contamination in selected foods from Riyadh city market and estimation of the daily intake.
    Othman ZA
    Molecules; 2010 Oct; 15(10):7482-97. PubMed ID: 20975630
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation.
    Pastorelli AA; Baldini M; Stacchini P; Baldini G; Morelli S; Sagratella E; Zaza S; Ciardullo S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(12):1913-21. PubMed ID: 22963454
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary intakes of lead and other metals: a study of young children from an urban population in the UK.
    Smart GA; Sherlock JC; Norman JA
    Food Addit Contam; 1988; 5(1):85-93. PubMed ID: 3356284
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cadmium and lead levels consumed by patients with oral hospital diets prescriptions.
    Manzoli de Sá JS; Fernandes IC; Moreira DC; Milani RF; Morgano MA; Quintaes KD
    Nutr Hosp; 2014 Jan; 29(1):196-203. PubMed ID: 24483980
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Concentrations of arsenic, cadmium, mercury, and lead in common foods and estimated daily intake by children, adolescents, adults, and seniors of Catalonia, Spain.
    Llobet JM; Falcó G; Casas C; Teixidó A; Domingo JL
    J Agric Food Chem; 2003 Jan; 51(3):838-42. PubMed ID: 12537467
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Exposure levels of lead, selenium, arsenic and mercury in brick-teas from main producing areas in China].
    Li H; Guo Y; Yang L
    Wei Sheng Yan Jiu; 2017 Sep; 46(5):733-736. PubMed ID: 29903299
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Aluminium levels in Italian diets and in selected foods from aluminium utensils.
    Gramiccioni L; Ingrao G; Milana MR; Santaroni P; Tomassi G
    Food Addit Contam; 1996 Oct; 13(7):767-74. PubMed ID: 8885317
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Estimation of dietary intake of lead and cadmium in the general population of the Republic of Croatia.
    Sapunar-Postruznik J; Bazulic D; Kubala H; Balint L
    Sci Total Environ; 1996 Jan; 177(1-3):31-5. PubMed ID: 8584917
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary exposure and risk assessment of mercury from the Korean total diet study.
    Kwon YM; Lee HS; Yoo DC; Kim CH; Kim GS; Kim JA; Lee YN; Kim YS; Kang KM; No KM; Paek OJ; Seo JH; Choi H; Park SK; Choi DM; Kim DS; Choi DW
    J Toxicol Environ Health A; 2009; 72(21-22):1484-92. PubMed ID: 20077222
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Estimation of methylmercury intake from the 2007 Chinese Total Diet Study.
    Shang XH; Li XW; Zhang L; Zhao YF; Wu YN
    Food Addit Contam Part B Surveill; 2010; 3(4):236-45. PubMed ID: 24779623
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Arsenic levels in cooked food and assessment of adult dietary intake of arsenic in the Region Lagunera, Mexico.
    Del Razo LM; Garcia-Vargas GG; Garcia-Salcedo J; Sanmiguel MF; Rivera M; Hernandez MC; Cebrian ME
    Food Chem Toxicol; 2002 Oct; 40(10):1423-31. PubMed ID: 12387304
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.