489 related articles for article (PubMed ID: 12296294)
21. Anti-inflammatory effects of EPA and DHA are dependent upon time and dose-response elements associated with LPS stimulation in THP-1-derived macrophages.
Mullen A; Loscher CE; Roche HM
J Nutr Biochem; 2010 May; 21(5):444-50. PubMed ID: 19427777
[TBL] [Abstract][Full Text] [Related]
22. Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?
Calder PC
Br J Clin Pharmacol; 2013 Mar; 75(3):645-62. PubMed ID: 22765297
[TBL] [Abstract][Full Text] [Related]
23. Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects.
Wallace FA; Miles EA; Calder PC
Br J Nutr; 2003 May; 89(5):679-89. PubMed ID: 12720588
[TBL] [Abstract][Full Text] [Related]
24. Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid.
Siriwardhana N; Kalupahana NS; Moustaid-Moussa N
Adv Food Nutr Res; 2012; 65():211-22. PubMed ID: 22361189
[TBL] [Abstract][Full Text] [Related]
25. Dietary polyunsaturated fatty acids and inflammatory mediator production.
James MJ; Gibson RA; Cleland LG
Am J Clin Nutr; 2000 Jan; 71(1 Suppl):343S-8S. PubMed ID: 10617994
[TBL] [Abstract][Full Text] [Related]
26. Fish oil supplementation alters circulating eicosanoid concentrations in young healthy men.
Zulyniak MA; Perreault M; Gerling C; Spriet LL; Mutch DM
Metabolism; 2013 Aug; 62(8):1107-13. PubMed ID: 23522836
[TBL] [Abstract][Full Text] [Related]
27. Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.
Pauwels EK; Kostkiewicz M
Drug News Perspect; 2008 Dec; 21(10):552-61. PubMed ID: 19221636
[TBL] [Abstract][Full Text] [Related]
28. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
Young GS; Conquer JA; Thomas R
Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207
[TBL] [Abstract][Full Text] [Related]
29. Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone.
Emery JA; Norambuena F; Trushenski J; Turchini GM
Lipids; 2016 Apr; 51(4):399-412. PubMed ID: 26965251
[TBL] [Abstract][Full Text] [Related]
30. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
Kim HK; Choi H
Lipids; 2001 Dec; 36(12):1331-6. PubMed ID: 11834085
[TBL] [Abstract][Full Text] [Related]
31. Clinical Benefits of n-3 PUFA and ɤ-Linolenic Acid in Patients with Rheumatoid Arthritis.
Veselinovic M; Vasiljevic D; Vucic V; Arsic A; Petrovic S; Tomic-Lucic A; Savic M; Zivanovic S; Stojic V; Jakovljevic V
Nutrients; 2017 Mar; 9(4):. PubMed ID: 28346333
[TBL] [Abstract][Full Text] [Related]
32. Long-chain n-3 fatty acids and inflammation: potential application in surgical and trauma patients.
Calder PC
Braz J Med Biol Res; 2003 Apr; 36(4):433-46. PubMed ID: 12700820
[TBL] [Abstract][Full Text] [Related]
33. Beneficial effects of n-3 PUFA on chronic airway inflammatory diseases.
Giudetti AM; Cagnazzo R
Prostaglandins Other Lipid Mediat; 2012 Dec; 99(3-4):57-67. PubMed ID: 23064030
[TBL] [Abstract][Full Text] [Related]
34. n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases.
Calder PC
Am J Clin Nutr; 2006 Jun; 83(6 Suppl):1505S-1519S. PubMed ID: 16841861
[TBL] [Abstract][Full Text] [Related]
35. Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats.
Barros KV; Carvalho PO; Cassulino AP; Andrade I; West AL; Miles EA; Calder PC; Silveira VL
Clin Nutr; 2013 Dec; 32(6):993-8. PubMed ID: 23541913
[TBL] [Abstract][Full Text] [Related]
36. (n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?
Mozaffarian D; Wu JH
J Nutr; 2012 Mar; 142(3):614S-625S. PubMed ID: 22279134
[TBL] [Abstract][Full Text] [Related]
37. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols.
Cook CM; Hallaråker H; Sæbø PC; Innis SM; Kelley KM; Sanoshy KD; Berger A; Maki KC
Prostaglandins Leukot Essent Fatty Acids; 2016 Aug; 111():17-24. PubMed ID: 27151222
[TBL] [Abstract][Full Text] [Related]
38. The impact of an omega-3 fatty acid rich lipid emulsion on fatty acid profiles in critically ill septic patients.
Hall TC; Bilku DK; Neal CP; Cooke J; Fisk HL; Calder PC; Dennison AR
Prostaglandins Leukot Essent Fatty Acids; 2016 Sep; 112():1-11. PubMed ID: 27637335
[TBL] [Abstract][Full Text] [Related]
39. Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently affect brain accretion of docosahexaenoic acid and expression of desaturases and sterol regulatory element-binding protein 1 in mice.
Zhu H; Fan C; Xu F; Tian C; Zhang F; Qi K
J Nutr Biochem; 2010 Oct; 21(10):954-60. PubMed ID: 19954955
[TBL] [Abstract][Full Text] [Related]
40. A biomarker of n-3 compliance in patients taking fish oil for rheumatoid arthritis.
Cleland LG; Proudman SM; Hall C; Stamp LK; McWilliams L; Wylie N; Neumann M; Gibson RA; James MJ
Lipids; 2003 Apr; 38(4):419-24. PubMed ID: 12848288
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]