138 related articles for article (PubMed ID: 1229718)
1. [Relations between structure and bitter taste of amino acids and peptides. I. Amino acids and related compounds].
Wieser H; Belitz HD
Z Lebensm Unters Forsch; 1975 Oct; 159(2):65-72. PubMed ID: 1229718
[TBL] [Abstract][Full Text] [Related]
2. [Relations between structure and bitter taste of amino acids and peptides. II. Peptides and their derivatives (author's transl)].
Wieser H; Belitz HD
Z Lebensm Unters Forsch; 1976 Apr; 160(4):383-92. PubMed ID: 973440
[TBL] [Abstract][Full Text] [Related]
3. Determination of taste-active compounds of a bitter Camembert cheese by omission tests.
Engel E; Septier C; Leconte N; Salles C; Le Quere JL
J Dairy Res; 2001 Nov; 68(4):675-88. PubMed ID: 11928963
[TBL] [Abstract][Full Text] [Related]
4. Bitter taste of enzymic hydrolysates of casein. I. Isolation, structural and sensorial analysis of peptides from tryptic hydrolysates of beta-casein.
Bumberger E; Belitz HD
Z Lebensm Unters Forsch; 1993 Jul; 197(1):14-9. PubMed ID: 8356850
[TBL] [Abstract][Full Text] [Related]
5. Quantitative structure-activity relationships of the bitter thresholds of amino acids, peptides, and their derivatives.
Asao M; Iwamura H; Akamatsu M; Fujita T
J Med Chem; 1987 Oct; 30(10):1873-9. PubMed ID: 3656360
[TBL] [Abstract][Full Text] [Related]
6. Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC-FLD.
Chen G; Li J; Sun Z; Zhang S; Li G; Song C; Suo Y; You J
Food Chem; 2014 Jan; 143():97-105. PubMed ID: 24054218
[TBL] [Abstract][Full Text] [Related]
7. Hydrophobicity parameters and the bitter taste of L-amino acids.
Venanzi TJ
J Theor Biol; 1984 Dec; 111(3):447-50. PubMed ID: 6521488
[TBL] [Abstract][Full Text] [Related]
8. Quantitative Structure-Activity Relationship Study of Bitter Di-, Tri- and Tetrapeptides Using Integrated Descriptors.
Xu B; Chung HY
Molecules; 2019 Aug; 24(15):. PubMed ID: 31387305
[TBL] [Abstract][Full Text] [Related]
9. [Steric arrangement of sweet and bitter taste of amino acids and peptides (author's transl)].
Belitz HD; Wieser H
Z Lebensm Unters Forsch; 1976; 160(3):251-3. PubMed ID: 983334
[TBL] [Abstract][Full Text] [Related]
10. High sensitivity of Xenopus gustatory receptors to amino acids and bitter substances.
Yoshii K; Yoshii C; Kobatake Y; Kurihara K
Am J Physiol; 1982 Jul; 243(1):R42-8. PubMed ID: 7091394
[TBL] [Abstract][Full Text] [Related]
11. Sensoproteomics: A New Approach for the Identification of Taste-Active Peptides in Fermented Foods.
Sebald K; Dunkel A; Schäfer J; Hinrichs J; Hofmann T
J Agric Food Chem; 2018 Oct; 66(42):11092-11104. PubMed ID: 30289254
[TBL] [Abstract][Full Text] [Related]
12. [Structure and taste--bitter peptides].
Belitz HD
Z Ernahrungswiss Suppl; 1973; 16():150-8. PubMed ID: 4522844
[No Abstract] [Full Text] [Related]
13. Taste-guided fractionation and instrumental analysis of hydrophobic compounds in sake.
Hashizume K; Ito T; Shimohashi M; Kokita A; Tokiwano T; Okuda M
Biosci Biotechnol Biochem; 2012; 76(7):1291-5. PubMed ID: 22785479
[TBL] [Abstract][Full Text] [Related]
14. Practical debittering using model peptides and related compounds.
Tamura M; Mori N; Miyoshi T; Koyama S; Kohri H; Okai H
Agric Biol Chem; 1990 Jan; 54(1):41-51. PubMed ID: 1368525
[TBL] [Abstract][Full Text] [Related]
15. [Relationships between structure and sweet taste of amino acids (author's transl)].
Wieser H; Jugel H; Belitz HD
Z Lebensm Unters Forsch; 1977 Aug; 164(4):277-82. PubMed ID: 910562
[TBL] [Abstract][Full Text] [Related]
16. Liposomes as model for taste cells: receptor sites for bitter substances including N-C=S substances and mechanism of membrane potential changes.
Kumazawa T; Nomura T; Kurihara K
Biochemistry; 1988 Feb; 27(4):1239-44. PubMed ID: 3365384
[TBL] [Abstract][Full Text] [Related]
17. Physicochemical and sensory characterization of Cheddar cheese with variable NaCl levels and equal moisture content.
Møller KK; Rattray FP; Bredie WLP; Høier E; Ardö Y
J Dairy Sci; 2013 Apr; 96(4):1953-1971. PubMed ID: 23522101
[TBL] [Abstract][Full Text] [Related]
18. Mobilities of amino acids and peptides in paper electrophoresis.
Edward JT; Waldron-Edward D
J Chromatogr; 1966 Sep; 24(1):125-30. PubMed ID: 5962301
[No Abstract] [Full Text] [Related]
19. [Bitter peptides isolated from corn protein zein by hydrolysis with pepsin (author's transl)].
Wieser H; Belitz HD
Z Lebensm Unters Forsch; 1975 Dec; 159(6):329-36. PubMed ID: 1229727
[TBL] [Abstract][Full Text] [Related]
20. [Formation of bitter peptides in cheese and from casein].
Behnke U; Schalinatus E
Nahrung; 1975; 19(9-10):839-43. PubMed ID: 1226216
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]