These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

234 related articles for article (PubMed ID: 12324295)

  • 1. Cofortification of iron-fortified flour with zinc sulfate, but not zinc oxide, decreases iron absorption in Indonesian children.
    Herman S; Griffin IJ; Suwarti S; Ernawati F; Permaesih D; Pambudi D; Abrams SA
    Am J Clin Nutr; 2002 Oct; 76(4):813-7. PubMed ID: 12324295
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Iron Bioavailability from Ferric Pyrophosphate in Extruded Rice Cofortified with Zinc Sulfate Is Greater than When Cofortified with Zinc Oxide in a Human Stable Isotope Study.
    Hackl L; Zimmermann MB; Zeder C; Parker M; Johns PW; Hurrell RF; Moretti D
    J Nutr; 2017 Mar; 147(3):377-383. PubMed ID: 28148685
    [No Abstract]   [Full Text] [Related]  

  • 3. Absorption of zinc from wheat products fortified with iron and either zinc sulfate or zinc oxide.
    López de Romaña D; Lönnerdal B; Brown KH
    Am J Clin Nutr; 2003 Aug; 78(2):279-83. PubMed ID: 12885709
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of zinc sulfate fortificant on iron absorption from low extraction wheat flour co-fortified with ferrous sulfate.
    Olivares M; Pizarro F; López de Romaña D
    Biol Trace Elem Res; 2013 Mar; 151(3):471-5. PubMed ID: 23271682
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of increasing levels of zinc fortificant on the iron absorption of bread co-fortified with iron and zinc consumed with a black tea.
    Olivares M; Castro C; Pizarro F; de Romaña DL
    Biol Trace Elem Res; 2013 Sep; 154(3):321-5. PubMed ID: 23821315
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bioavailability of zinc oxide added to corn tortilla is similar to that of zinc sulfate and is not affected by simultaneous addition of iron.
    Rosado JL; Díaz M; Muñoz E; Westcott JL; González KE; Krebs NF; Caamaño MC; Hambidge M
    Food Nutr Bull; 2012 Dec; 33(4):261-6. PubMed ID: 23424892
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Na2EDTA enhances the absorption of iron and zinc from fortified rice flour in Sri Lankan children.
    Hettiarachchi M; Hilmers DC; Liyanage C; Abrams SA
    J Nutr; 2004 Nov; 134(11):3031-6. PubMed ID: 15514271
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Longitudinal measurements of zinc absorption in Peruvian children consuming wheat products fortified with iron only or iron and 1 of 2 amounts of zinc.
    López de Romaña D; Salazar M; Hambidge KM; Penny ME; Peerson JM; Krebs NF; Brown KH
    Am J Clin Nutr; 2005 Mar; 81(3):637-47. PubMed ID: 15755834
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children.
    Herter-Aeberli I; Eliancy K; Rathon Y; Loechl CU; Marhône Pierre J; Zimmermann MB
    Br J Nutr; 2017 Aug; 118(4):273-279. PubMed ID: 28875866
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of Helicobacter pylori infection on iron absorption in asymptomatic adults consuming wheat flour fortified with iron and zinc.
    López de Romaña D; Pizarro F; Diazgranados D; Barba A; Olivares M; Brunser O
    Biol Trace Elem Res; 2011 Dec; 144(1-3):1318-26. PubMed ID: 21748303
    [TBL] [Abstract][Full Text] [Related]  

  • 11. In vitro iron availability from iron-fortified whole-grain wheat flour.
    Kloots W; Op den Kamp D; Abrahamse L
    J Agric Food Chem; 2004 Dec; 52(26):8132-6. PubMed ID: 15612807
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Acceptability of complementary foods and breads prepared from zinc-fortified cereal flours among young children and adults in Senegal.
    Aaron GJ; Lo NB; Hess SY; Guiro AT; Wade S; Ndiaye NF; Guinard JX; Brown KH
    J Food Sci; 2011; 76(1):S56-62. PubMed ID: 21535716
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioavailability of elemental iron powder in white wheat bread.
    Walter T; Pizarro F; Abrams SA; Boy E
    Eur J Clin Nutr; 2004 Mar; 58(3):555-8. PubMed ID: 14985696
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional and technological behavior of stabilized iron-gluconate in wheat flour.
    Salgueiro J; Lysionek A; Ridolfi A; Zubillaga M; Barrado A; Martinez-Sarrasague M; Goldman C; Boccio J
    Biol Trace Elem Res; 2005; 105(1-3):187-95. PubMed ID: 16034163
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of increasing concentrations of zinc on the absorption of iron from iron-fortified milk.
    Olivares M; Wiedeman A; Bolívar L; López de Romaña D; Pizarro F
    Biol Trace Elem Res; 2012 Dec; 150(1-3):21-5. PubMed ID: 22760642
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bioavailability of calcium, iron and zinc fortified whole wheat flour chapatti.
    Ahmed A; Anjum FM; Ur Rehman S; Randhawa MA; Farooq U
    Plant Foods Hum Nutr; 2008 Mar; 63(1):7-13. PubMed ID: 18004661
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Zinc bioavailability from zinc-fortified foods.
    Brown KH; Wessells KR; Hess SY
    Int J Vitam Nutr Res; 2007 May; 77(3):174-81. PubMed ID: 18214018
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Hemoglobin-fortified biscuits: bioavailability and its effect on iron nutriture in school children.
    Olivares M; Hertrampf E; Pizzarro F; Walter T; Cayazzo M; Llaguno S; Chadud P; Cartagena N; Vega V; Amar M
    Arch Latinoam Nutr; 1990 Jun; 40(2):209-20. PubMed ID: 2133181
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize.
    Moretti D; Biebinger R; Bruins MJ; Hoeft B; Kraemer K
    Ann N Y Acad Sci; 2014 Apr; 1312():54-65. PubMed ID: 24329552
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Iron fortification of whole wheat flour reduces iron deficiency and iron deficiency anemia and increases body iron stores in Indian school-aged children.
    Muthayya S; Thankachan P; Hirve S; Amalrajan V; Thomas T; Lubree H; Agarwal D; Srinivasan K; Hurrell RF; Yajnik CS; Kurpad AV
    J Nutr; 2012 Nov; 142(11):1997-2003. PubMed ID: 23014487
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.