557 related articles for article (PubMed ID: 12324524)
1. Recent advances in fruit development and ripening: an overview.
White PJ
J Exp Bot; 2002 Oct; 53(377):1995-2000. PubMed ID: 12324524
[TBL] [Abstract][Full Text] [Related]
2. Use of genomics tools to isolate key ripening genes and analyse fruit maturation in tomato.
Moore S; Vrebalov J; Payton P; Giovannoni J
J Exp Bot; 2002 Oct; 53(377):2023-30. PubMed ID: 12324526
[TBL] [Abstract][Full Text] [Related]
3. TOMATO AGAMOUS-LIKE 1 is a component of the fruit ripening regulatory network.
Itkin M; Seybold H; Breitel D; Rogachev I; Meir S; Aharoni A
Plant J; 2009 Dec; 60(6):1081-95. PubMed ID: 19891701
[TBL] [Abstract][Full Text] [Related]
4. Transcriptome analysis of rin mutant fruit and in silico analysis of promoters of differentially regulated genes provides insight into LeMADS-RIN-regulated ethylene-dependent as well as ethylene-independent aspects of ripening in tomato.
Kumar R; Sharma MK; Kapoor S; Tyagi AK; Sharma AK
Mol Genet Genomics; 2012 Mar; 287(3):189-203. PubMed ID: 22212279
[TBL] [Abstract][Full Text] [Related]
5. Transcriptome and metabolite profiling show that APETALA2a is a major regulator of tomato fruit ripening.
Karlova R; Rosin FM; Busscher-Lange J; Parapunova V; Do PT; Fernie AR; Fraser PD; Baxter C; Angenent GC; de Maagd RA
Plant Cell; 2011 Mar; 23(3):923-41. PubMed ID: 21398570
[TBL] [Abstract][Full Text] [Related]
6. A large-scale identification of direct targets of the tomato MADS box transcription factor RIPENING INHIBITOR reveals the regulation of fruit ripening.
Fujisawa M; Nakano T; Shima Y; Ito Y
Plant Cell; 2013 Feb; 25(2):371-86. PubMed ID: 23386264
[TBL] [Abstract][Full Text] [Related]
7. Fruit-specific suppression of the ethylene receptor LeETR4 results in early-ripening tomato fruit.
Kevany BM; Taylor MG; Klee HJ
Plant Biotechnol J; 2008 Apr; 6(3):295-300. PubMed ID: 18086233
[TBL] [Abstract][Full Text] [Related]
8. A non-climacteric fruit gene CaMADS-RIN regulates fruit ripening and ethylene biosynthesis in climacteric fruit.
Dong T; Chen G; Tian S; Xie Q; Yin W; Zhang Y; Hu Z
PLoS One; 2014; 9(4):e95559. PubMed ID: 24751940
[TBL] [Abstract][Full Text] [Related]
9. Genetics and control of tomato fruit ripening and quality attributes.
Klee HJ; Giovannoni JJ
Annu Rev Genet; 2011; 45():41-59. PubMed ID: 22060040
[TBL] [Abstract][Full Text] [Related]
10. The pineapple AcMADS1 promoter confers high level expression in tomato and Arabidopsis flowering and fruiting tissues, but AcMADS1 does not complement the tomato LeMADS-RIN (rin) mutant.
Moyle RL; Koia JH; Vrebalov J; Giovannoni J; Botella JR
Plant Mol Biol; 2014 Nov; 86(4-5):395-407. PubMed ID: 25139231
[TBL] [Abstract][Full Text] [Related]
11. Non-climacteric fruit ripening in pepper: increased transcription of EIL-like genes normally regulated by ethylene.
Lee S; Chung EJ; Joung YH; Choi D
Funct Integr Genomics; 2010 Mar; 10(1):135-46. PubMed ID: 19756789
[TBL] [Abstract][Full Text] [Related]
12. Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening.
Alexander L; Grierson D
J Exp Bot; 2002 Oct; 53(377):2039-55. PubMed ID: 12324528
[TBL] [Abstract][Full Text] [Related]
13. Transcriptome and selected metabolite analyses reveal multiple points of ethylene control during tomato fruit development.
Alba R; Payton P; Fei Z; McQuinn R; Debbie P; Martin GB; Tanksley SD; Giovannoni JJ
Plant Cell; 2005 Nov; 17(11):2954-65. PubMed ID: 16243903
[TBL] [Abstract][Full Text] [Related]
14. A ripening-induced SlGH3-2 gene regulates fruit ripening via adjusting auxin-ethylene levels in tomato (Solanum lycopersicum L.).
Sravankumar T; Akash ; Naik N; Kumar R
Plant Mol Biol; 2018 Nov; 98(4-5):455-469. PubMed ID: 30367324
[TBL] [Abstract][Full Text] [Related]
15. The RIN-regulated Small Auxin-Up RNA SAUR69 is involved in the unripe-to-ripe phase transition of tomato fruit via enhancement of the sensitivity to ethylene.
Shin JH; Mila I; Liu M; Rodrigues MA; Vernoux T; Pirrello J; Bouzayen M
New Phytol; 2019 Apr; 222(2):820-836. PubMed ID: 30511456
[TBL] [Abstract][Full Text] [Related]
16. SlAREB1 transcriptional activation of NOR is involved in abscisic acid-modulated ethylene biosynthesis during tomato fruit ripening.
Mou W; Li D; Luo Z; Li L; Mao L; Ying T
Plant Sci; 2018 Nov; 276():239-249. PubMed ID: 30348324
[TBL] [Abstract][Full Text] [Related]
17. The interplay between ABA/ethylene and NAC TFs in tomato fruit ripening: a review.
Kou X; Zhou J; Wu CE; Yang S; Liu Y; Chai L; Xue Z
Plant Mol Biol; 2021 Jun; 106(3):223-238. PubMed ID: 33634368
[TBL] [Abstract][Full Text] [Related]
18. A new tomato NAC (NAM/ATAF1/2/CUC2) transcription factor, SlNAC4, functions as a positive regulator of fruit ripening and carotenoid accumulation.
Zhu M; Chen G; Zhou S; Tu Y; Wang Y; Dong T; Hu Z
Plant Cell Physiol; 2014 Jan; 55(1):119-35. PubMed ID: 24265273
[TBL] [Abstract][Full Text] [Related]
19. Cross-talk modulation between ABA and ethylene by transcription factor SlZFP2 during fruit development and ripening in tomato.
Weng L; Zhao F; Li R; Xiao H
Plant Signal Behav; 2015; 10(12):e1107691. PubMed ID: 26492077
[TBL] [Abstract][Full Text] [Related]
20. Overexpression of tomato SlNAC1 transcription factor alters fruit pigmentation and softening.
Ma N; Feng H; Meng X; Li D; Yang D; Wu C; Meng Q
BMC Plant Biol; 2014 Dec; 14():351. PubMed ID: 25491370
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]