These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 1232909)

  • 1. [Toxinogenic moulds in silage. V. - Production of byssochlamic acid in liquid medium with by Byssochlamys nivea Westling, Byssochlamys fulva Olliver and Smith and Paecilomyces varioti Bainier isolated in forages (author's transl)].
    Escoula L
    Ann Rech Vet; 1975; 6(3):311-4. PubMed ID: 1232909
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Toxinogenic moulds of silage. IV. - Patulin production in liquid medium using fungus species isolated in silages (author's transl)].
    Escoula L
    Ann Rech Vet; 1975; 6(3):303-10. PubMed ID: 1232908
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Toxinogenic moulds in silage. II. -- In vitro kinetics of patulin and byssochlamic acid biosynthesis by Byssochlamys nivea Westling in liquid medium (author's transl)].
    Escoula L
    Ann Rech Vet; 1975; 6(2):155-63. PubMed ID: 1163960
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Toxinogenic moulds of silage. III. -- Patulin and byssochlamic acid production by Byssochlamys nivea Westling on a laboratory silage model (author's transl)].
    Escoula L
    Ann Rech Vet; 1975; 6(2):219-26. PubMed ID: 1163964
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Toxinogenic moulds in silage. VI - Effect of propionic and formic acids on the production of patulin and of byssochlamic acid by Byssochlamys nivea Westling (author's transl)].
    Escoula L
    Ann Rech Vet; 1975; 6(3):315-24. PubMed ID: 1232910
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Production of patulin in a liquid medium by moulds belonging to the genera: Aspergillus and Penicillium (author's transl)].
    Borkowska Opacka B; Escoula L
    Ann Rech Vet; 1977; 8(2):129-33. PubMed ID: 596791
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Modelling the effect of temperature and water activity on the growth rate and growth/no growth interface of Byssochlamys fulva and Byssochlamys nivea.
    Panagou EZ; Chelonas S; Chatzipavlidis I; Nychas GJ
    Food Microbiol; 2010 Aug; 27(5):618-27. PubMed ID: 20510780
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Toxinogenic moulds in silage. VII Conservatives effects on patulin production (author's transl)].
    Escoula L
    Ann Rech Vet; 1979; 10(4):611-4. PubMed ID: 547833
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Antibiosis shown by a strain of Byssochlamys nivea Westling, 1909. II. Activity spectrum].
    Percebois G
    Mycopathologia; 1975 Feb; 55(1):1-4. PubMed ID: 806806
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of package, type of apple juice and temperature on the production of patulin by Byssochlamys nivea and Byssochlamys fulva.
    Sant'Ana AS; Simas RC; Almeida CA; Cabral EC; Rauber RH; Mallmann CA; Eberlin MN; Rosenthal A; Massaguer PR
    Int J Food Microbiol; 2010 Aug; 142(1-2):156-63. PubMed ID: 20633943
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The inability of Byssochlamys fulva to produce patulin is related to absence of 6-methylsalicylic acid synthase and isoepoxydon dehydrogenase genes.
    Puel O; Tadrist S; Delaforge M; Oswald IP; Lebrihi A
    Int J Food Microbiol; 2007 Apr; 115(2):131-9. PubMed ID: 17169453
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Incidence of heat-resistant molds in eastern orchards and vineyards.
    Splittstoesser DF; Kuss FR; Harrison W; Prest DB
    Appl Microbiol; 1971 Feb; 21(2):335-7. PubMed ID: 5544294
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres.
    Taniwaki MH; Hocking AD; Pitt JI; Fleet GH
    Int J Food Microbiol; 2009 Jun; 132(2-3):100-8. PubMed ID: 19428138
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Polyphasic taxonomy of the heat resistant ascomycete genus Byssochlamys and its Paecilomyces anamorphs.
    Samson RA; Houbraken J; Varga J; Frisvad JC
    Persoonia; 2009 Jun; 22():14-27. PubMed ID: 20198134
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In vitro cytotoxicity of fungi spoiling maize silage.
    Rasmussen RR; Rasmussen PH; Larsen TO; Bladt TT; Binderup ML
    Food Chem Toxicol; 2011 Jan; 49(1):31-44. PubMed ID: 20837087
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea.
    Santos JLP; Samapundo S; Gülay SM; Van Impe J; Sant'Ana AS; Devlieghere F
    Int J Food Microbiol; 2018 Aug; 279():80-87. PubMed ID: 29751279
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Byssochlamys nivea as a source of mycophenolic acid.
    Puel O; Tadrist S; Galtier P; Oswald IP; Delaforge M
    Appl Environ Microbiol; 2005 Jan; 71(1):550-3. PubMed ID: 15640234
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Measuring of a double contamination by patulin and ochratoxin (author's transl)].
    Escoula L; Larrieu G
    Ann Rech Vet; 1980; 11(2):119-22. PubMed ID: 7458236
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Byssotoxin A, a secondary metabolite of Byssochlamys fulva.
    Kramer RK; Davis ND; Diener UL
    Appl Environ Microbiol; 1976 Feb; 31(2):249-53. PubMed ID: 999274
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Growth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygen.
    Taniwaki MH; Hocking AD; Pitt JI; Fleet GH
    Int J Food Microbiol; 2010 Oct; 143(3):218-25. PubMed ID: 20864200
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.