These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

53 related articles for article (PubMed ID: 1232923)

  • 1. [Fluorine contents of various teas found on Belgian markets, and of their infusions].
    Srebrnik-Friszman S; Van Der Mijnsbrugge F
    Arch Belg Med Soc; 1975; 33(9-10):551-6. PubMed ID: 1232923
    [No Abstract]   [Full Text] [Related]  

  • 2. [Determination of the fluorine content of cacao and tea].
    CANDELI A; MARIOTTI G; ZAZZERINI MP
    Boll Soc Ital Biol Sper; 1958 Oct; 34(20):1344-6. PubMed ID: 13607777
    [No Abstract]   [Full Text] [Related]  

  • 3. [Study of the fluorine content in tea].
    Kolesnik NN; Neverova AA; Zorina VZ
    Gig Sanit; 1977 Jun; (6):100-1. PubMed ID: 141401
    [No Abstract]   [Full Text] [Related]  

  • 4. [Environmental fluorine level in Tibet].
    Cao J; Zhao Y; Liu J; Xirao R; Danzeng S
    Ying Yong Sheng Tai Xue Bao; 2000 Oct; 11(5):777-9. PubMed ID: 11767542
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [A preliminary discussion of the effect of high fluorine content in tea leaves on caries prevention (author's transl)].
    Zhou DC
    Zhonghua Kou Qiang Ke Za Zhi; 1980 Mar; 15(1):53-4. PubMed ID: 6950892
    [No Abstract]   [Full Text] [Related]  

  • 6. [ Dietary intake of fluorine through of tea prepared by the traditional method in Senegal].
    Diouf A; Sy FO; Niane B; Ba D; Ciss M
    Dakar Med; 1994; 39(2):227-30. PubMed ID: 8654184
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions.
    Yang DJ; Hwang LS; Lin JT
    J Chromatogr A; 2007 Jul; 1156(1-2):312-20. PubMed ID: 17161409
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of fluorine in tea.
    Ma TS; Gwirtsman J
    Int J Environ Anal Chem; 1972 Nov; 2(2):133-8. PubMed ID: 4662957
    [No Abstract]   [Full Text] [Related]  

  • 9. [Examination of nickel and chromium contents in selected herbs, herbal fruit teas and their infusions].
    Błoniarz J; Zareba S; Rahnama M
    Przegl Lek; 2004; 61 Suppl 3():58-62. PubMed ID: 15682946
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fluoride levels in various black tea, herbal and fruit infusions consumed in Turkey.
    Emekli-Alturfan E; Yarat A; Akyuz S
    Food Chem Toxicol; 2009 Jul; 47(7):1495-8. PubMed ID: 19345715
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Assessment of fluoride concentration and daily intake by human from tea and herbal infusions.
    Malinowska E; Inkielewicz I; Czarnowski W; Szefer P
    Food Chem Toxicol; 2008 Mar; 46(3):1055-61. PubMed ID: 18078704
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Concentration of fluoride and selected other elements in teas.
    Wei SH; Hattab FN; Mellberg JR
    Nutrition; 1989; 5(4):237-40. PubMed ID: 2520298
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Iron and manganese in selected herbs and herbal-fruit teas].
    Błoniarz J; Zareba S; Rahnama M
    Rocz Panstw Zakl Hig; 2005; 56(2):179-87. PubMed ID: 16252810
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Amounts of selected minerals in green and black teas].
    Gajewska R; Nabrzyski M; Ganowiak Z; Cybulski M; Kułakowska D
    Rocz Panstw Zakl Hig; 2000; 51(3):251-8. PubMed ID: 11138481
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of theanine, GABA, and other amino acids in green, oolong, black, and Pu-erh teas with dabsylation and high-performance liquid chromatography.
    Syu KY; Lin CL; Huang HC; Lin JK
    J Agric Food Chem; 2008 Sep; 56(17):7637-43. PubMed ID: 18652476
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ex vivo modulation of chemical-induced mutagenesis by subcellular liver fractions of rats treated with rooibos (Aspalathus linearis) tea, honeybush (Cyclopia intermedia) tea, as well as green and black (Camellia sinensis) teas.
    Marnewick JL; Batenburg W; Swart P; Joubert E; Swanevelder S; Gelderblom WC
    Mutat Res; 2004 Mar; 558(1-2):145-54. PubMed ID: 15036128
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Fluorine and calcium in bones of the woodpigeon (Columba palumbus)].
    Salicki W; Kalisińska E
    Ann Acad Med Stetin; 2004; 50 Suppl 1():94-9. PubMed ID: 16892595
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Influence of teas with fruit aroma and ice teas on pH and buffer capacity of saliva].
    van Nieuw Amerongen A; van den Keijbus PA; Veerman EC
    Ned Tijdschr Tandheelkd; 2004 Mar; 111(3):80-4. PubMed ID: 15058242
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Massive accumulation of gallic acid and unique occurrence of myricetin, quercetin, and kaempferol in preparing old oolong tea.
    Lee VS; Dou J; Chen RJ; Lin RS; Lee MR; Tzen JT
    J Agric Food Chem; 2008 Sep; 56(17):7950-6. PubMed ID: 18707114
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fluorine content of teas consumed in New Zealand.
    HARRISON MF
    Br J Nutr; 1949; 3(2-3):162-6. PubMed ID: 15404528
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 3.