272 related articles for article (PubMed ID: 12351156)
1. Metabolites of 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine (PhIP) in human urine after consumption of charbroiled or fried beef.
Strickland PT; Qian Z; Friesen MD; Rothman N; Sinha R
Mutat Res; 2002 Sep; 506-507():163-73. PubMed ID: 12351156
[TBL] [Abstract][Full Text] [Related]
2. Concentration of 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine (PhIP) in urine and alkali-hydrolyzed urine after consumption of charbroiled beef.
Friesen MD; Rothman N; Strickland PT
Cancer Lett; 2001 Nov; 173(1):43-51. PubMed ID: 11578808
[TBL] [Abstract][Full Text] [Related]
3. Heterocyclic aromatic amines in human urine following a fried meat meal.
Reistad R; Rossland OJ; Latva-Kala KJ; Rasmussen T; Vikse R; Becher G; Alexander J
Food Chem Toxicol; 1997; 35(10-11):945-55. PubMed ID: 9463528
[TBL] [Abstract][Full Text] [Related]
4. Identification of urine metabolites of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine following consumption of a single cooked chicken meal in humans.
Kulp KS; Knize MG; Malfatti MA; Salmon CP; Felton JS
Carcinogenesis; 2000 Nov; 21(11):2065-72. PubMed ID: 11062169
[TBL] [Abstract][Full Text] [Related]
5. Urinary excretion of unmetabolized and phase II conjugates of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in humans: relationship to cytochrome P4501A2 and N-acetyltransferase activity.
Stillwell WG; Kidd LC; Wishnok JS; Tannenbaum SR; Sinha R
Cancer Res; 1997 Aug; 57(16):3457-64. PubMed ID: 9270013
[TBL] [Abstract][Full Text] [Related]
6. Excretion of the N(2)-glucuronide conjugate of 2-hydroxyamino-1-methyl-6-phenylimidazo[4,5-b]pyridine in urine and its relationship to CYP1A2 and NAT2 activity levels in humans.
Stillwell WG; Sinha R; Tannenbaum SR
Carcinogenesis; 2002 May; 23(5):831-8. PubMed ID: 12016157
[TBL] [Abstract][Full Text] [Related]
7. Intra- and interindividual variability in systemic exposure in humans to 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl- 6-phenylimidazo[4,5-b]pyridine, carcinogens present in cooked beef.
Lynch AM; Knize MG; Boobis AR; Gooderham NJ; Davies DS; Murray S
Cancer Res; 1992 Nov; 52(22):6216-23. PubMed ID: 1423264
[TBL] [Abstract][Full Text] [Related]
8. Factors affecting human heterocyclic amine intake and the metabolism of PhIP.
Knize MG; Kulp KS; Salmon CP; Keating GA; Felton JS
Mutat Res; 2002 Sep; 506-507():153-62. PubMed ID: 12351155
[TBL] [Abstract][Full Text] [Related]
9. Human exposure to heterocyclic amine food mutagens/carcinogens: relevance to breast cancer.
Felton JS; Knize MG; Salmon CP; Malfatti MA; Kulp KS
Environ Mol Mutagen; 2002; 39(2-3):112-8. PubMed ID: 11921178
[TBL] [Abstract][Full Text] [Related]
10. 2-Amino-1-methyl-6-(5-hydroxy-)phenylimidazo[4,5-b]pyridine (5-OH-PhIP), a biomarker for the genotoxic dose of the heterocyclic amine, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).
Frandsen H; Frederiksen H; Alexander J
Food Chem Toxicol; 2002 Aug; 40(8):1125-30. PubMed ID: 12067574
[TBL] [Abstract][Full Text] [Related]
11. The identification of [2-(14)C]2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine metabolites in humans.
Malfatti MA; Kulp KS; Knize MG; Davis C; Massengill JP; Williams S; Nowell S; MacLeod S; Dingley KH; Turteltaub KW; Lang NP; Felton JS
Carcinogenesis; 1999 Apr; 20(4):705-13. PubMed ID: 10223203
[TBL] [Abstract][Full Text] [Related]
12. A comprehensive approach to the profiling of the cooked meat carcinogens 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, and their metabolites in human urine.
Gu D; McNaughton L; Lemaster D; Lake BG; Gooderham NJ; Kadlubar FF; Turesky RJ
Chem Res Toxicol; 2010 Apr; 23(4):788-801. PubMed ID: 20192249
[TBL] [Abstract][Full Text] [Related]
13. Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.
Sinha R; Rothman N; Salmon CP; Knize MG; Brown ED; Swanson CA; Rhodes D; Rossi S; Felton JS; Levander OA
Food Chem Toxicol; 1998 Apr; 36(4):279-87. PubMed ID: 9651044
[TBL] [Abstract][Full Text] [Related]
14. Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness.
Sinha R; Knize MG; Salmon CP; Brown ED; Rhodes D; Felton JS; Levander OA; Rothman N
Food Chem Toxicol; 1998 Apr; 36(4):289-97. PubMed ID: 9651045
[TBL] [Abstract][Full Text] [Related]
15. Deconjugation of N-glucuronide conjugated metabolites with hydrazine hydrate--biomarkers for exposure to the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).
Frandsen H
Food Chem Toxicol; 2007 May; 45(5):863-70. PubMed ID: 17184892
[TBL] [Abstract][Full Text] [Related]
16. Biomonitoring of dietary heterocyclic amines and metabolites in urine by liquid phase microextraction: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), a possible biomarker of exposure to dietary PhIP.
Busquets R; Frandsen H; Jönsson JÅ; Puignou L; Galceran MT; Skog K
Chem Res Toxicol; 2013 Feb; 26(2):233-40. PubMed ID: 23276304
[TBL] [Abstract][Full Text] [Related]
17. Metabolic processing and disposition of 2-amino-3-methylimidazo[4,5-f] quinoline (IQ), 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in nonhuman primates.
Snyderwine EG; Turesky RJ; Buonarati MH; Turteltaub KW; Adamson RH
Princess Takamatsu Symp; 1995; 23():69-77. PubMed ID: 8844797
[TBL] [Abstract][Full Text] [Related]
18. Metabolism of the food mutagen 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) in isolated liver cells from guinea pig, hamster, mouse, and rat.
Alexander J; Fossum BH; Holme JA
Environ Health Perspect; 1994 Oct; 102 Suppl 6(Suppl 6):109-14. PubMed ID: 7889830
[TBL] [Abstract][Full Text] [Related]
19. Effect of cruciferous vegetable consumption on heterocyclic aromatic amine metabolism in man.
Murray S; Lake BG; Gray S; Edwards AJ; Springall C; Bowey EA; Williamson G; Boobis AR; Gooderham NJ
Carcinogenesis; 2001 Sep; 22(9):1413-20. PubMed ID: 11532863
[TBL] [Abstract][Full Text] [Related]
20. Cruciferous vegetable consumption alters the metabolism of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in humans.
Walters DG; Young PJ; Agus C; Knize MG; Boobis AR; Gooderham NJ; Lake BG
Carcinogenesis; 2004 Sep; 25(9):1659-69. PubMed ID: 15073045
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
