555 related articles for article (PubMed ID: 12351159)
1. An epidemiologic approach to studying heterocyclic amines.
Sinha R
Mutat Res; 2002 Sep; 506-507():197-204. PubMed ID: 12351159
[TBL] [Abstract][Full Text] [Related]
2. Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.
Sinha R; Rothman N; Salmon CP; Knize MG; Brown ED; Swanson CA; Rhodes D; Rossi S; Felton JS; Levander OA
Food Chem Toxicol; 1998 Apr; 36(4):279-87. PubMed ID: 9651044
[TBL] [Abstract][Full Text] [Related]
3. Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.
Sinha R; Kulldorff M; Chow WH; Denobile J; Rothman N
Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):559-62. PubMed ID: 11352869
[TBL] [Abstract][Full Text] [Related]
4. Role of well-done, grilled red meat, heterocyclic amines (HCAs) in the etiology of human cancer.
Sinha R; Rothman N
Cancer Lett; 1999 Sep; 143(2):189-94. PubMed ID: 10503902
[TBL] [Abstract][Full Text] [Related]
5. Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness.
Sinha R; Knize MG; Salmon CP; Brown ED; Rhodes D; Felton JS; Levander OA; Rothman N
Food Chem Toxicol; 1998 Apr; 36(4):289-97. PubMed ID: 9651045
[TBL] [Abstract][Full Text] [Related]
6. Exposure assessment of heterocyclic amines (HCAs) in epidemiologic studies.
Sinha R; Rothman N
Mutat Res; 1997 May; 376(1-2):195-202. PubMed ID: 9202756
[TBL] [Abstract][Full Text] [Related]
7. Analysis of total meat intake and exposure to individual heterocyclic amines in a case-control study of colorectal cancer: contribution of metabolic variation to risk.
Nowell S; Coles B; Sinha R; MacLeod S; Luke Ratnasinghe D; Stotts C; Kadlubar FF; Ambrosone CB; Lang NP
Mutat Res; 2002 Sep; 506-507():175-85. PubMed ID: 12351157
[TBL] [Abstract][Full Text] [Related]
8. Meat-related mutagens/carcinogens in the etiology of colorectal cancer.
Cross AJ; Sinha R
Environ Mol Mutagen; 2004; 44(1):44-55. PubMed ID: 15199546
[TBL] [Abstract][Full Text] [Related]
9. Meat, meat cooking methods and preservation, and risk for colorectal adenoma.
Sinha R; Peters U; Cross AJ; Kulldorff M; Weissfeld JL; Pinsky PF; Rothman N; Hayes RB
Cancer Res; 2005 Sep; 65(17):8034-41. PubMed ID: 16140978
[TBL] [Abstract][Full Text] [Related]
10. Occurrence of Heterocyclic Amines in Commercial Fast-Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds.
Khan IA; Yiqun C; Zongshuai Z; Ijaz MU; Brohi SA; Ahmad MI; Shi C; Hussain M; Huang J; Huang M
J Food Sci; 2019 Jan; 84(1):192-200. PubMed ID: 30561018
[TBL] [Abstract][Full Text] [Related]
11. Relative validity of a food frequency questionnaire with a meat-cooking and heterocyclic amine module.
Cantwell M; Mittl B; Curtin J; Carroll R; Potischman N; Caporaso N; Sinha R
Cancer Epidemiol Biomarkers Prev; 2004 Feb; 13(2):293-8. PubMed ID: 14973110
[TBL] [Abstract][Full Text] [Related]
12. High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance.
Zelber-Sagi S; Ivancovsky-Wajcman D; Fliss Isakov N; Webb M; Orenstein D; Shibolet O; Kariv R
J Hepatol; 2018 Jun; 68(6):1239-1246. PubMed ID: 29571924
[TBL] [Abstract][Full Text] [Related]
13. Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health Professionals.
Rohrmann S; Nimptsch K; Sinha R; Willett WC; Giovannucci EL; Platz EA; Wu K
Cancer Epidemiol Biomarkers Prev; 2015 Oct; 24(10):1557-63. PubMed ID: 26224797
[TBL] [Abstract][Full Text] [Related]
14. Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish.
Sugimura T; Wakabayashi K; Nakagama H; Nagao M
Cancer Sci; 2004 Apr; 95(4):290-9. PubMed ID: 15072585
[TBL] [Abstract][Full Text] [Related]
15. Occurrence of heterocyclic amines in cooked meat products.
Puangsombat K; Gadgil P; Houser TA; Hunt MC; Smith JS
Meat Sci; 2012 Mar; 90(3):739-46. PubMed ID: 22129588
[TBL] [Abstract][Full Text] [Related]
16. Meat intake and cooking techniques: associations with pancreatic cancer.
Anderson KE; Sinha R; Kulldorff M; Gross M; Lang NP; Barber C; Harnack L; DiMagno E; Bliss R; Kadlubar FF
Mutat Res; 2002 Sep; 506-507():225-31. PubMed ID: 12351162
[TBL] [Abstract][Full Text] [Related]
17. Estimation of dietary HCA intakes in a large-scale population-based prospective study in Japan.
Kobayashi M; Hanaoka T; Nishioka S; Kataoka H; Tsugane S
Mutat Res; 2002 Sep; 506-507():233-41. PubMed ID: 12351163
[TBL] [Abstract][Full Text] [Related]
18. A prospective study of meat and meat mutagens and prostate cancer risk.
Cross AJ; Peters U; Kirsh VA; Andriole GL; Reding D; Hayes RB; Sinha R
Cancer Res; 2005 Dec; 65(24):11779-84. PubMed ID: 16357191
[TBL] [Abstract][Full Text] [Related]
19. Well-done, grilled red meat increases the risk of colorectal adenomas.
Sinha R; Chow WH; Kulldorff M; Denobile J; Butler J; Garcia-Closas M; Weil R; Hoover RN; Rothman N
Cancer Res; 1999 Sep; 59(17):4320-4. PubMed ID: 10485479
[TBL] [Abstract][Full Text] [Related]
20. Meat mutagens and breast cancer in postmenopausal women--a cohort analysis.
Wu K; Sinha R; Holmes MD; Giovannucci E; Willett W; Cho E
Cancer Epidemiol Biomarkers Prev; 2010 May; 19(5):1301-10. PubMed ID: 20447922
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
