83 related articles for article (PubMed ID: 12353643)
41. Assessment of the Safety of the Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), in Rats: Biochemical, Hematological, and Antioxidative Parameters.
Grotto D; Bueno DC; Ramos GK; da Costa SR; Spim SR; Gerenutti M
Int J Med Mushrooms; 2016; 18(10):861-870. PubMed ID: 27910754
[TBL] [Abstract][Full Text] [Related]
42. Coregulation of adrenoceptors and the lipid environment in heart muscle during repeated adrenergic stimulation.
Gudbjarnason S; Benediktsdóttir VE
J Mol Cell Cardiol; 1995 Jan; 27(1):243-51. PubMed ID: 7760348
[TBL] [Abstract][Full Text] [Related]
43. Effect of shiitake (Lentinus edodes) and maitake (Grifola frondosa) mushrooms on blood pressure and plasma lipids of spontaneously hypertensive rats.
Kabir Y; Yamaguchi M; Kimura S
J Nutr Sci Vitaminol (Tokyo); 1987 Oct; 33(5):341-6. PubMed ID: 3443885
[TBL] [Abstract][Full Text] [Related]
44. THE DEPOSITION OF LINOLEIC ACID IN RATS FED CORN OIL.
BEARE JL; KATES M
Can J Biochem; 1964 Oct; 42():1477-86. PubMed ID: 14240731
[No Abstract] [Full Text] [Related]
45. Effects of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Bars on Lipid and Antioxidant Profiles in Individuals with Borderline High Cholesterol: A Double-Blind Randomized Clinical Trial.
Spim SRV; Pistila AMH; Pickler TB; Silva MT; Grotto D
Int J Med Mushrooms; 2021; 23(7):1-12. PubMed ID: 34375514
[TBL] [Abstract][Full Text] [Related]
46. Antihyperlipidemic Effect of Dietary Lentinus edodes on Plasma, Feces and Hepatic Tissues in Hypercholesterolemic Rats.
Yoon KN; Alam N; Lee JS; Cho HJ; Kim HY; Shim MJ; Lee MW; Lee TS
Mycobiology; 2011 Jun; 39(2):96-102. PubMed ID: 22783084
[TBL] [Abstract][Full Text] [Related]
47. Characterization of the Effects of the Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), on Severe Gestational Diabetes Mellitus in Rats.
Maschio BH; Gentil BC; Caetano ELA; Rodrigues LS; Laurino LF; Spim SRV; Jozala AF; Dos Santos CA; Grotto D; Gerenutti M
Int J Med Mushrooms; 2017; 19(11):991-1000. PubMed ID: 29345561
[TBL] [Abstract][Full Text] [Related]
48. Effect of 6,9,12,15-Hexadecatetraenoic Acid (C16:4n-1)-Ethyl Ester on Lipid Content and Fatty Acid Composition in the Blood and Organs of Mice.
Hosomi R; Tanizaki T; Ikawa S; Tsushima T; Misawa Y; Baba N; Yoshida M; Fukunaga K
J Oleo Sci; 2021 May; 70(5):703-712. PubMed ID: 33840668
[TBL] [Abstract][Full Text] [Related]
49. Molecular species of phosphoglycerides in liver microsomes of rats fed a fat-free diet.
Garda HA; Bernasconi AM; Tricerri MA; Brenner RR
Lipids; 1997 May; 32(5):507-13. PubMed ID: 9168457
[TBL] [Abstract][Full Text] [Related]
50. Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes): Absence of Changes in Maternal Reproductive Performance and Embryofetal Development In Vivo.
Camargo IF; Caetano ELA; Pickler TB; Gerenutti M; Grotto D
Int J Med Mushrooms; 2020; 22(8):781-791. PubMed ID: 33389872
[TBL] [Abstract][Full Text] [Related]
51. Effect of superfine grinding on the physico-chemical, morphological and thermogravimetric properties of Lentinus edodes mushroom powders.
Ming J; Chen L; Hong H; Li J
J Sci Food Agric; 2015 Sep; 95(12):2431-7. PubMed ID: 25345361
[TBL] [Abstract][Full Text] [Related]
52. Variation in corn (Zea mays L.) for fatty acid compositions of triglycerides and phospholipids.
Weber EJ
Biochem Genet; 1983 Feb; 21(1-2):1-13. PubMed ID: 6838482
[TBL] [Abstract][Full Text] [Related]
53.
Yang H; Hwang I; Kim S; Hong EJ; Jeung EB
Exp Ther Med; 2013 Dec; 6(6):1409-1413. PubMed ID: 24255670
[No Abstract] [Full Text] [Related]
54. Phenolics, tocopherols and fatty acid profiling of wild and commercial mushrooms from Pakistan.
Sharif S; Rashid S; Atta A; Irshad A; Riaz M; Shahid M; Mustafa G
J Biol Regul Homeost Agents; 2018; 32(4):863-867. PubMed ID: 30043568
[TBL] [Abstract][Full Text] [Related]
55. Analysis of mfbA alleles of the eubasidiomycete Lentinus edodes.
Yasuda T; Shishido K
Biosci Biotechnol Biochem; 1999 Dec; 63(12):2228-31. PubMed ID: 10664858
[TBL] [Abstract][Full Text] [Related]
56. Effect of oxyresveratrol on the quality and membrane lipid metabolism of shiitake mushroom (Lentinus edodes) during storage.
Niu B; Fei Y; Liu R; Chen H; Fang X; Wu W; Mu H; Gao H
Food Chem; 2023 Nov; 427():136700. PubMed ID: 37356268
[TBL] [Abstract][Full Text] [Related]
57. Phospholipid composition of neonatal guinea pig liver and plasma: effect of postnatal food restriction.
Hunt AN; Burdge GC; Postle AD
Lipids; 1996 May; 31(5):489-95. PubMed ID: 8727641
[TBL] [Abstract][Full Text] [Related]
58. Membrane lipid profile of an edible basidiomycete Lentinula edodes during growth and cell differentiation.
Sakai H; Kajiwara S
Lipids; 2004 Jan; 39(1):67-73. PubMed ID: 15055237
[TBL] [Abstract][Full Text] [Related]
59.
Laurino LF; Viroel FJM; Caetano E; Spim S; Pickler TB; Rosa-Castro RM; Vasconcelos EA; Jozala AF; Hataka A; Grotto D; Gerenutti M
Nutrients; 2019 Nov; 11(11):. PubMed ID: 31717560
[TBL] [Abstract][Full Text] [Related]
60. Untargeted Metabolomic Analysis Combined with Chemometrics Revealed the Effects of Different Cooking Methods on
Zhu J; Zhou L; Yao J; Hu Y; Li Z; Liu J; Marchioni E
Molecules; 2023 Aug; 28(16):. PubMed ID: 37630261
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
