238 related articles for article (PubMed ID: 12355378)
1. Infectious outbreaks associated with bivalve shellfish consumption: a worldwide perspective.
Potasman I; Paz A; Odeh M
Clin Infect Dis; 2002 Oct; 35(8):921-8. PubMed ID: 12355378
[TBL] [Abstract][Full Text] [Related]
2. Vibrio species.
Powell JL
Clin Lab Med; 1999 Sep; 19(3):537-52, vi. PubMed ID: 10549425
[TBL] [Abstract][Full Text] [Related]
3. Vibrio parahaemolyticus infections in the United States, 1973-1998.
Daniels NA; MacKinnon L; Bishop R; Altekruse S; Ray B; Hammond RM; Thompson S; Wilson S; Bean NH; Griffin PM; Slutsker L
J Infect Dis; 2000 May; 181(5):1661-6. PubMed ID: 10823766
[TBL] [Abstract][Full Text] [Related]
4. Outbreak of Vibrio parahaemolyticus infection associated with eating raw oysters and clams harvested from Long Island Sound--Connecticut, New Jersey, and New York, 1998.
Centers for Disease Control and Prevention (CDC)
MMWR Morb Mortal Wkly Rep; 1999 Jan; 48(3):48-51. PubMed ID: 9935142
[TBL] [Abstract][Full Text] [Related]
5. Cholera and other types of vibriosis: a story of human pandemics and oysters on the half shell.
Morris JG
Clin Infect Dis; 2003 Jul; 37(2):272-80. PubMed ID: 12856219
[TBL] [Abstract][Full Text] [Related]
6. Vibrio parahaemolyticus strains isolated during investigation of the summer 2006 seafood related diarrhea outbreaks in two regions of Chile.
Fuenzalida L; Armijo L; Zabala B; Hernández C; Rioseco ML; Riquelme C; Espejo RT
Int J Food Microbiol; 2007 Jul; 117(3):270-5. PubMed ID: 17521760
[TBL] [Abstract][Full Text] [Related]
7. Vibrio vulnificus peritonitis after handling of seafood in a patient receiving CAPD.
Wong PN; Mak SK; Lo MW; Lo KY; Tong GM; Wong Y; Wong AK
Am J Kidney Dis; 2005 Nov; 46(5):e87-90. PubMed ID: 16253715
[TBL] [Abstract][Full Text] [Related]
8. Infections related to the ingestion of seafood Part I: Viral and bacterial infections.
Butt AA; Aldridge KE; Sanders CV
Lancet Infect Dis; 2004 Apr; 4(4):201-12. PubMed ID: 15050937
[TBL] [Abstract][Full Text] [Related]
9. Food as a vehicle of transmission of cholera.
Rabbani GH; Greenough WB
J Diarrhoeal Dis Res; 1999 Mar; 17(1):1-9. PubMed ID: 10892490
[TBL] [Abstract][Full Text] [Related]
10. Biological approaches for controlling shellfish-associated pathogens.
Teplitski M; Wright AC; Lorca G
Curr Opin Biotechnol; 2009 Apr; 20(2):185-90. PubMed ID: 19342220
[TBL] [Abstract][Full Text] [Related]
11. Human enteric viruses in Coquina clams associated with a large hepatitis A outbreak.
Bosch A; Sánchez G; Le Guyader F; Vanaclocha H; Haugarreau L; Pintó RM
Water Sci Technol; 2001; 43(12):61-5. PubMed ID: 11464770
[TBL] [Abstract][Full Text] [Related]
12. Vibrio parahaemolyticus, Vibrio vulnificus and microorganisms of fecal origin in mussels (Mytilus galloprovincialis) sold in the Puglia region (Italy).
Normanno G; Parisi A; Addante N; Quaglia NC; Dambrosio A; Montagna C; Chiocco D
Int J Food Microbiol; 2006 Feb; 106(2):219-22. PubMed ID: 16226820
[TBL] [Abstract][Full Text] [Related]
13. Irradiation in the production, processing, and handling of food. Final rule.
Food and Drug Administration, HHS
Fed Regist; 2005 Aug; 70(157):48057-73. PubMed ID: 16104072
[TBL] [Abstract][Full Text] [Related]
14. Vibrio parahaemolyticus infections associated with consumption of raw shellfish--three states, 2006.
Centers for Disease Control and Prevention (CDC)
MMWR Morb Mortal Wkly Rep; 2006 Aug; 55(31):854-6. PubMed ID: 16902397
[TBL] [Abstract][Full Text] [Related]
15. Occurrence of Vibrio spp. in blue mussels (Mytilus edulis) from the German Wadden Sea.
Lhafi SK; Kühne M
Int J Food Microbiol; 2007 May; 116(2):297-300. PubMed ID: 17331605
[TBL] [Abstract][Full Text] [Related]
16. Detection of hepatitis A virus (HAV) in oysters (Crassostrea gigas).
Sincero TC; Levin DB; Simões CM; Barardi CR
Water Res; 2006 Mar; 40(5):895-902. PubMed ID: 16457870
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of a loop-mediated isothermal amplification assay for detecting Vibrio vulnificus in raw oysters.
Han F; Ge B
Foodborne Pathog Dis; 2008 Jun; 5(3):311-20. PubMed ID: 18564911
[TBL] [Abstract][Full Text] [Related]
18. [Epidemiology of toxic and infectious risk related to shellfish consumption].
Desenclos JC
Rev Epidemiol Sante Publique; 1996 Oct; 44(5):437-54. PubMed ID: 8966339
[TBL] [Abstract][Full Text] [Related]
19. The role of seafood in foodborne diseases in the United States of America.
Lipp EK; Rose JB
Rev Sci Tech; 1997 Aug; 16(2):620-40. PubMed ID: 9501377
[TBL] [Abstract][Full Text] [Related]
20. An outbreak of Vibrio vulnificus infection in Kumamoto, Japan, 2001.
Inoue Y; Matui T; Ono T
Arch Dermatol; 2004 Jul; 140(7):888-9. PubMed ID: 15262710
[No Abstract] [Full Text] [Related]
[Next] [New Search]