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9. Effect of antioxidants (digoxin, quercetin, and ascorbic acid) on catalytic properties of horseradish peroxidase. Rogozhin VV; Verkhoturov VV Biochemistry (Mosc); 1998 Jun; 63(6):657-61. PubMed ID: 9668205 [TBL] [Abstract][Full Text] [Related]
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